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One Eleven Grill

One Eleven Grill

9.5
5301 43 St

Place Settings

Please list the number of place settings that you'd like, along with your order.

Number of Plastic Cutlery

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Appetizers

Drunken Mussels

East Coast mussels and diced tomatoes, served in a rose cream sauce.

$23.00

One Eleven Wings

$19.00

Confit Garlic Dip

Confit garlic,cream cheese, gruyere, shallots, white wine and prosecco topped with caramelized onions and served with warm naan bread

$20.00

Prime Bites

Alberta Prime sirloin pieces, lightly coated and seasoned with our house mixture, served with chimichurri aioli and parmesan aioli.

$24.00

Asian Salad Rolls

rice paper rolls filled with chicken, microgreens, pea shoots, arugula, pickled vegetables and sweet chili sauce. garnished with crushed cashews, sesame seeds, with soy garlic drizzle and siracha aioli.

$22.00

BBQ Chicken Skewers

flame broiled chicken thighs glazed with our chili lime bbq sauce. Served on a bed of crispy wonton strips with pickled vegetables and roasted red pepper crema.

$23.00

Pomodoro Flatbread

Italian flatbread with fresh Italian sausage, marinara, fresh basil, fior di latte, grana padano, with basil aioli and chive oil drizzle.

$22.00

Salads

All salads are served with a cobs bread half garlic loaf.

Caesar Salad

Romaine, creamy dressing, bacon pieces, parmesan, and garlic croutons and capers.

$16.00

Peach and Walnut Panzanella Salad

Rugula, microgreens, peaches, leeks, croutons, toasted walnuts, fior di latte. Comes with peach vinaigrette, balsamic and chive oil.

$18.00

Fig, Goat cheese and Spinach Salad

Spinach, pea shoots, figs, goat cheese, bacon bits, red pepper, red onion, fried chickpeas. comes with fig and roast garlic vinaigrette and a roasted garlic aioli.

$20.00

Caprese Salad

Fresh tomato wedges, fresh basil, fior di latte, cherry tomatoes, with a parmesan tuille. comes with olive oil, basil pesto and balsamic .

$18.00

Gourmet Sandwiches

Served with fries, onion rings or side salad.

Steak Sandwich (6 oz)

Six-ounce AAA Alberta beef sirloin, crispy battered onions, and toasted panini.

$25.00

Burgers

All burgers come with fries, onion rings, or a side salad.

Truffle mushroom swiss burger

8oz Alberta beef patty, mushrooms smothered in truffle garlic cream sauce, peppered bacon, melted swiss on a brioche bun.

$24.00

Pastas

all pastas are served with a Cobs bread half garlic loaf.

Sundried Tomato Pesto and Lamb Linguine

Linguine, shallot, garlic, grilled lamb chops with white wine, sundried tomato cream sauce.

$37.00

Spanakopita Pappardelle

Pappardelle, spinach, shallot, red onion, herb mix, feta, garlic chili flakes, dill, with a lemon garlic cream sauce. Topped with feta, chive oil and fresh dill.

$34.00

Cajun Prawn Linguine

Linguine, 3 Cajun prawns, shallot, garlic, red pepper, cherry tomatoes, basil, with a creamy white wine marinara sauce. Topped with fresh grana padano and fried basil.

$39.00

Chicken and Snap Pea Penne

Gluten free penne, sliced chicken, fresh snap peas, shallot, garlic, red onion, white wine, with a dijon and lemon cream sauce. Topped with fresh grana padano.

$39.00

Entrees

Unless specified, all entrees are served with tallow mashed potatoes and seasonal vegetables.

Stuffed Yorkshire Philly

Fresh made Yorkshire filled with sirloin, onions, bell peppers, horseradish aioli, topped with melted cheese and gravy. Served with beef tallow mashed potatoes and seasonal vegetables.

$28.00

Tomahawk Beef Rib

9oz bone in Alberta beef rib, braised in our red wine sauce.

$42.00

Chili Lime Chicken

Bone in, fresh Sunrise Farms chicken supreme, stuffed with smokey bacon, cheddar and leeks. Glazed with our chili lime bbq sauce. Served with beef tallow mashed potatoes and seasonal vegetables.

$42.00

Soy and Ginger Salmon

Wild Coho salmon, baked to medium (unless specified otherwise) glazed with soy and ginger sauce with sauteed red pepper and green onion. Served with pineapple chili jasmine rice.

$42.00

Gochujang Pork Belly

7 oz braised pork belly with gochujang and soy glaze with house pickled vegetables. Served on a bed of saffron risotto. Served with wonton chips and garnished with cilantro.

$28.00

Duck Carnitas

Slow braised Brome Lake duck breast, shredded carnitas style on a bed of red pepper jasmine rice. Drizzled with roasted red pepper crema and served with mini tostadas. garnished with cilantro.

$40.00

Orange and Ginger Duck

Seared Brome Lake duck breast, with a orange, ginger and soy glaze with orange gastrique. Served with coconut risotto.

$46.00

Bruschetta Bison Burger

8oz fresh ground bison patty from Big Bend Bison Ranch, bruschetta, fior di latte basil aioli, crispy prosciutto, fresh basil, balsamic on a brioche bun.

$32.00

Jalapeno Jack Grill Burger

8oz beef and pork house made patty, bacon, fried jalapenos, chili crisp aioli, arugula, Monterey jack cheese, on a brioche bun.

$32.00

Steaks

All steaks served with brown butter, roasted garlic mash and maple roasted root vegetables.

Top Sirloin

Alberta Prime beef hand-cut and grilled to your liking.

$38.00

New York Strip

Alberta Prime beef hand-cut and grilled to your liking.

$55.00

Ribeye

Alberta Prime boneless ribeye hand-cut and grilled to your liking.

$59.00

Tenderloin (8 oz)

AAA Alberta beef filet, wrapped in smokey bacon, grilled to your liking.

$62.00

Add to the Table

Asparagus

$12.00

Mushroom Skillet

$13.00

Truffle Fries

$15.00

Brussel Sprouts

Brussel sprouts, prosciutto, grana padano, garlic cream sauce.

$17.00

Dessert

Soups

All soups come with warm garlic loaf

Lobster Bisque

Tomato based, with cognac and fresh lobster pieces

$16.00