On and Off Kitchen & Bar

Guacamole and Smoked Salmon Benedict

Guacamole, smoked salmon, marble potato, house salad, hollandaise, and poached eggs.

Black Forest Ham Benedict

Black forest ham, marble potato, house salad, hollandaise, and poached eggs.

Bacon and Cheddar Benedict

Bacon, cheddar cheese, marble potato, house salad, hollandaise, and poached eggs.

Avocado Open Toast

Buttered focaccia, avo mayo, poaches egg, caper powder, guacamole, and mushroom buttered spinach.

Fried Chicken Benedict

Soy chicken, marble potato, house salad, house-made hollandaise, and poached eggs.

Chashu Benedict

Twist on tradition: pork chashu, poached eggs, and hollandaise.

Portobello Benedict

Hearty portobello mushrooms, truffle oil, and poached eggs for a vegetarian gourmet experience.

Burrata Cheese Beet Salad

Spring mix, beets, nuts, French vinaigrette, burrata cheese, and shaved vegetable.

Grilled Chicken Salad

Spring mix, dried fruits, shaved vegetable, honey mustard, grilled chicken breast, and parmesan cheese.

On and Off Orchard Salad

Spring mix, seasonal berries, hemp seeds, feta, candied bacon, nuts, chickpeas, and berry dressing.

Sweet Pumpkin Ricotta Salad

A unique salad with sweet pumpkin glazed in maple syrup, seeds, ricotta cheese, and dried cranberries over spring mix. Sweet and savory with a balsamic drizzle.

Truffle Fries

Hand-cut fries, truffle oil, grated parmesan, and garlic aioli.

Potato Fries

Crispy fries typically seasoned with house-made spices.

Yam Fries with Chipotle Aioli

Crispy sweet potato fries typically served with a smoky chipotle aioli.

Bulgogi Nachos with Guacamole Dip

K-Calamari with House Salad

Beer-battered squid with spring mix

Crispy Chicken Bites

Sweet & Spicy Chicken Bites

Truffle Mushroom Risotto

Cream base, risotto, pickled mushroom, and portobello.

Vongole Linguine

Cram, risotto, pickled mushroom, and portobello.

Grilled Chicken Breast Alfredo

Grilled chicken breast, cream base, and seasonal vegetables.

Seafood Tomato Linguine

San marzano tomato, tomato, onion, garlic, shrimp, mussel, and scallops.

Shrimp Rose Linguine

Rich and creamy rose sauce with shrimp, onion, and spinach. Served with garlic focaccia – indulgent yet balanced.

Grilled Chicken Aglio e Olio

Shrimp Tobiko Cream

Basil Presto Cream with Chicken

Basil Pesto Cream with Shrimp

Apple and Brie Cheese Croissant

Brie cheese, prosciutto, bacon jam, fuji apple, arugula, almonds, and spring mix.

Avocado Egg Croissant

Avocado, mozzarella omellete, spicy mayo, and spring mix.

B.E.L.T Croissant

A hearty breakfast-style sandwich with bacon, over-hard egg, fresh lettuce and tomato, cheese, and chipotle sauce – all nestled in a buttery croissant with spring mix.

Grilled Veggie Sandwich

Layers of roasted zucchini, eggplant, tomato, and portobello mushrooms on focaccia. Apple compote and basil pesto add a touch of sweetness and herbal richness.

Fried Chicken Burger with Fries

A crunchy chicken burger with lettuce, tomato, pickled onion, and cheese, topped with a sweet & spicy sauce. Served with fries.

Tuna Tataki Avocado Burger with Fries

Tornado Omurice with Fried Chicken

Tomato rice, scrambled eggs, demi-glace, edamame beans and corns, cheese, and fried chicken.

Shakshuka

Onion, bell peppers, Pomodoro tomato sauce, halloumi cheese, poached eggs, and garlic-buttered focaccia.

Tornado Omurice with Chashu

Same tomato rice and fluffy egg base, but paired with tender pork chashu for a savory twist.

Pineapple Grilled Veggie and Chicken Breast

Grilled chicken breast, pineapple, zucchini, eggplant, tomato, mozzarella cheese, and basil pesto.

BBQ Ribs (half rack / available after 4pm)

Sticky, tender BBQ pork ribs served with spring mix and side potatoes (fries, mashed, and marble).

Butter Rice Bowl with Chicken

Butter Rice Bowl with Chashu

Chicken Strips

Three chicken strips, potato fries, and plum sauce.

Kid's Cream Pasta

Pasta typically served with a creamy sauce and topped with parmesan cheese.

Fried Soy Chicken

Soy-marinated chicken, deep-fried to a crispy finish, and typically served with a hint of Korean spices.

Side Fruits

A medley of seasonal fruits typically including strawberries, melons, and berries. Selection may vary based on availability.

Breakfast Sausages

Grilled breakfast sausages, typically made from finely ground meat and seasoned with herbs and spices.

Egg

Choice of over easy, over hard, over medium, poached (hard/medium), scrambled, and sunny side.

Halved Avocado

Halved avocado, typically accompanied by as sprinkle of salt and a squeeze of lime.

Side Salad

Fresh green salad: a crisp, refreshing side dish.

Grilled Sous-vide Chicken Breast

Sous-vide chicken breast, grilled to finish, typically includes herbs, and light seasoning.

Marble Potatoes

Roasted marble potatoes typically tossed in whole grain, mustard aioli, chives, Spanish onions, and dill.

Bacon

Crispy thick-cut, smoked to perfection.

Lotus Biscoff Chocolate Croffle

Mascarpone cream, yoghurt ice cream, and lotus choco crumble.

Tiramisu Croffle

Espresso mascarpone cream, yoghurt ice cream, and chocolate powder.

Oreo Chocolate Croffle

Mascarpone cream, yoghurt ice cream, and oreo choco crumble.

Mango Croffle

Mascarpone cream, yoghurt ice cream, and mango.

Green Grape Croffle

Mascarpone cream, yoghurt ice cream, and green grape.

Strawberry Croffle

Mascarpone cream, yoghurt ice cream, and strawberry.

Earl Grey Croffle

Fragrant Earl Grey mascarpone with yogurt ice cream and Earl Grey powder. Elegant and lightly floral.

Number of Plastic Cutlery

How many people will be eating from this order?