Olde Village Free House

Chicken Wings

The Ultimate Steak Sandwich (8 oz)

8 oz AAA strip loin, aged for a minimum of 28 days, cooked the way you like and served on a warm garlic ciabatta bun.

Beer-Battered Fish and Chips

Tender and flaky haddock fried in a traditional English beer batter served with fries, tartar sauce, and coleslaw.

Chicken Fingers

Breaded chicken tenders served with plum sauce, or tossed in your choice of sauce, served with any side.

Shepherd's Pie

A classic recipe, topped with mashed potatoes, served with baked beans, and vegetables.

Classic Fries

Vegetarian. A basket of traditional fries or sweet potato fries.

Specialty Fries

Spice up classic fries with any of these options vegetarian curry, cheese curds, gravy chili, cheese, and chicken curry.

Onion Rings

Vegetarian. Golden crisp battered onion rings served with a chipotle mayo dip.

Calamari

Lightly seasoned golden rings of calamari, served with a zesty sauce.

Garlic Flat Bread

Vegetarian. Garlic flatbread topped with melted cheddar and mozzarella cheese.

Mozzarella Triangles

Vegetarian. Four homemade breaded triangles, served with marinara and dill sauce

Bruschetta

Vegetarian. Flatbread topped with fresh tomatoes, garlic, basil, and onions marinated in olive oil.

Spring Rolls

Vegetarian. Seven crispy vegetarian spring rolls are served with a sweet and spicy Thai sauce.

Samosas

Vegetarian. Lightly spiced vegetarian or beef samosas served with our own curry sauce.

Coconut Shrimp

Shrimp rolled in coconut, deep-fried, and served with a sweet chili Thai sauce.

Potato Skins

Potato skins loaded with melted cheese and crispy bacon served with sour cream.

Jalapeno Poppers

Gluten-friendly. An OV homemade favorite 5 cream cheese-filled jalapeños, wrapped in bacon and served with garlic aioli.

Deep Fried Pickles

Vegetarian. Five dill breaded pickle wedges served with dill or ranch dip.

Nachos

Vegetarian. A mountain of tortilla chips topped with tomatoes, green peppers, jalapenos, and cheese, served with sour cream and salsa on the side.

Bacon Wrapped Shrimp

Gluten-friendly. Five bacon-wrapped jumbo shrimp served with sweet chili sauce.

Yorkshire Pudding Dippers

A big homemade Yorkshire pudding, cut into pieces and served with peppercorn gravy.

Dumplings

Your choice of shrimp or pork dumplings, steamed and served with soy sauce.

Stuffed Mushroom Caps (3 pcs)

Three homemade white mushroom caps stuffed with seafood and cheese, breaded, and deep-fried served with cream sauce.

Mini Beef Wellington

Beef tenderloin, finely chopped mushrooms wrapped in phyllo pastry and baked. Served with horseradish mayo.

Baby Spinach and Steak Salad

Gluten-friendly. Succulent strips of AAA beef tossed with baby spinach, fresh tomatoes, grilled mushrooms, old cheddar, and bacon finished with tangy honey dijon dressing.

French Onion Soup

Homemade onion soup topped with croutons and melted cheese.

House Salad

Vegetarian and gluten-friendly. Plenty of vegetables, a mix of head and romaine lettuce, and your choice of dressing.

Greek Salad

Vegetarian and gluten-friendly. Crisp lettuce, black olives, tomatoes, cucumbers, red onions, and feta cheese.

Caesar Salad

Crisp romaine topped with croutons, bacon bits, and fresh parmesan cheese served with a lemon wedge.

Beet Salad

Vegetarian and gluten-friendly. Oven-roasted beets, mixed greens, goat cheese, and pecans, topped with balsamic reduction.

Olde Village Salad

Our own cobb salad, loaded with tomatoes, peppers, shredded cheese, crispy bacon, croutons, and a hard-boiled egg, and served with your choice of dressing.

Blue Cheese Tomato

Gluten-friendly and vegetarian. Thick-cut tomatoes and crumbled blue cheese on a bed of romaine topped with blue cheese dressing.

Grilled Chicken Naan Sandwich

Grilled chicken breast with caramelized onions, goat cheese, lettuce, and tomato on naan bread.

Montreal Smoked Meat

Montreal smoked beef shaved thin and piled high on rye toast served with a pickle and your choice of regular, hot, or Dijon mustard on the side.

Angus Beef Dip

Oven-roasted certified Angus beef thinly sliced onto a crusty fresh loaf served with au jus for dipping.

The Ultimate Steak Sandwich (8 oz)

8 oz AAA strip loin, aged for a minimum of 28 days, cooked the way you like and served on a warm garlic ciabatta bun.

Chicken Caesar Wrap

Breaded or grilled chicken, Caesar dressing and romaine lettuce tossed and wrapped up together.

Grilled Veggie Wrap

Vegetarian. Hummus, grilled vegetables, balsamic reduction, and goat cheese all wrapped up together.

Buffalo Chicken Sandwich

Breaded chicken tossed in buffalo sauce, crispy bacon, fresh lettuce, tomato, and melted mozzarella cheese on a warm ciabatta bun.

Cajun Grilled Cheese

Cajun chicken, swiss cheese, spinach, mushrooms, and chipotle mayo on rye bread.

Shaved Prime Rib

Shaved prime rib piled high, melted mozzarella cheese, and frizzled onions on a ciabatta bun.

Village Club Sandwich

Grilled chicken, lettuce, tomato, and crispy bacon all stacked onto a fresh warm ciabatta bun, served with mayo on the side.

Jalapeno Burger

Runner-up in the york region burger fest. A homemade burger with blue cheese, caramelized onions, bacon, arugula, and jalapeño jam is topped with a deep friend jalapeño.

Olde Village Burger

Olde Village's own recipe made with a half-pound of lean ground beef served on a fresh brioche bun with lettuce, tomato, pickle, and onion.

Veggie Burger

Vegetarian. Vegetarian patty made of soy and vegetables, served on a fresh brioche bun lettuce, tomato, pickle, and onion.

The OV Parm

Veal or chicken, parmesan topped, with marinara sauce and melted mozzarella cheese on a ciabatta bun.

Shepherd's Pie

A classic recipe, topped with mashed potatoes, served with baked beans, and vegetables.

Chicken Pot Pie

Our twist on the classic recipe with added turmeric, topped with golden puff pastry, served with mashed potatoes, and steamed vegetables.

Bangers and Mash

Gluten-friendly. A good ole fashioned dish of large sausages and mashed potatoes served with baked beans and gravy.

Livers and Onions

A classic pub meal of baby beef liver topped with caramelized onions and bacon, served with mashed potatoes, gravy, and vegetables.

New York Striploin (10 oz)

Gluten-friendly. A 10 oz AAA hand-cut steak aged for a minimum of 28 days, charbroiled the way you like it and served with fries and vegetables.

Beer-Battered Fish and Chips

Tender and flaky haddock fried in a traditional English beer batter served with fries, tartar sauce, and coleslaw.

Oven-Baked Chilli

A hearty warm bowl of lightly spiced chili topped with cheese and served with a toasted loaf.

Butter Chicken

Creamy house-made butter chicken with onion and tomatoes served on basmati rice with warm naan.

Chicken Curry

Gluten-friendly. Signature recipe, packed with chickpeas, onions, carrots, and celery, served on a bed of basmati rice with warm naan.

Vegetarian Curry

Vegetarian. A vegetarian version of our signature curry, made with coconut milk, chickpeas, potatoes, and fresh vegetables, served with rice and papadum.

Stir Fry

Gluten-friendly. Your choice of beef or chicken, fried up with fresh vegetables, and served on a bed of basmati rice.

Chicken Fingers

Breaded chicken tenders served with plum sauce, or tossed in your choice of sauce, served with any side.

Chicken Wings

Spaghetti and Meatballs

House-made tomato sauce on spaghetti and homemade meatballs.

Spanish Chorizo Penne Pasta

Spiced pork sausage with penne, spinach, cherry tomatoes, and vegetables in a Cajun cream sauce.

Cheese Ravioli

Gluten-friendly. Spinach and cheese-filled ravioli with julienne vegetables served in a cream sauce.

Seafood Pasta

Shrimp, scallops, and mussels with fettuccine noodles and julienne vegetables in a rosé sauce.

Penne Alla Vodka Pasta

Penne with a creamy tomato sauce served with spinach and mushrooms.

Chicken or Veal Parmesan

Breaded chicken or veal topped with marinara sauce and mozzarella cheese on top of a bed of fettucini.

Grilled Veggie Pizza

Vegetarian. Grilled peppers, onions, and eggplant with goat cheese and a balsamic drizzle.

Build Your Own Pizza

Side of Gravy

Canned Pop (355 ml)

Number of Plastic Cutlery

How many people will be eating from this order?