Old Beijing Roast Duck

Number of Plastic Cutlery

How many people will be eating from this order?

Royale Roast Duck (Whole Duck) / 老北京特选鸭 (整只)

Whole roast duck served with one spring onion, cucumber slices, a duck sauce, 10 pieces of Crepes, and a duck soup.

The Golden Tree (Mild) / 芥末鸭掌 (微辣)

Boneless duck feet dressed with house special yellow mustard sauce.

Pork Ribs in The Snow / 飘雪冰梅小排

Braised short ribs with rock sugar plum sauce and coconut flour.

Hot Pot Beef in Savory Pickled Soup (Mild) / 酸汤肥牛 (微辣)

Ma-Ma Spicy Fish Pot / 麻麻鱼

Absolutely Delicious Crawfish (Medium Spicy) / 绝味小龙虾 (中辣)

Royal Palace Hunter's Favorites (Medium Spicy) / 宫廷毛血旺 (中辣)

The Palace Pork Bun / 宫廷肉夹馍

A traditional royal course loved by Cixi.

Szechuan Shrimp (Mild) / 口水冻虾 （微辣）

Beijing Appetizer Plate / 老北京第一拼

Cold Served Sirloin Beef with Rice Noodle (Mild) / 凉皮牛肉 (微辣)

Spicy Kou Shui Chicken (Mild) / 蜀味口水鸡 (微辣)

Si Xi Baked Bean Salad / 四喜烤麸

Boiled Chicken with Spice Salt Broth / 白斩鸡

Fresh Blackened Mushroom (Fungi) Salad / 鲜椒黑木耳

Fish Filets in Hot Chili Oil (Mild) / 沸腾鱼 (微辣)

Tea Infused Smoke Chicken / 茶聊脆皮鸡

Sliced Fish with Pickled Mustard Greens / 金汤酸菜鱼

Zao Liu Fillet / 糟熘鱼片

Smooth and tender fish fillets, ear mushroom dressed with Chinese wine sauce.

Steamed Scallops with Minced Garlic and Vermicelli x2 / 蒜蓉粉丝扇贝 x2

Lambs in Hot Chili Oil (Mild) / 水煮羊肉 (中辣)

Sauteed Lamb Slices with Scallion / 葱爆羊肉

Beef Fillet and Oyster Mushroom Stir Fry / 杏鲍菇牛柳

Kung Pao Prawns (Mild) / 宫保虾球 (微辣)

Blood Sausage (Duck) Braised with Tofu / 鸭血煮豆腐

Jade Scallop / 西芹芦笋带子

Jumbo scallops are stir-fried with asparagus and celery.

Jade Prawns / 西芹芦笋虾球

BC prawns are stir-fried with asparagus and celery.

Qi Miao Prawns / 奇妙虾球

Deep-fried prawns dressed with house special mayo.

Shredded Pork in Peking Sauce (Served with Crepes) / 京酱肉丝 (带饼1份)

Kung Pao Chicken (Mild) / 宫保鸡丁 (微辣)

The best kung pao chicken in Vancouver.

Asparagus and Oyster Mushroom / 芦笋杏鲍菇

Organic Cauliflower Stir Fried with Peppers (Mild) / 干锅有机花菜 (微辣)

Spicy Duck Goodies / 野山椒鸭肾

Duck giblet with wild peppers.

Chinese Yam with Celery and Blackened Mushroom / 西芹山药木耳

Shi Guo Tofu / 石锅老豆腐

Vegan. Fried tofu and fresh broccoli in secret garlic sauce.

Choi-sum Cabbage / 油菜心

Kai-lan / 芥兰

B.C. Broccoli / 西兰花

Ya Si Fried Noodle / 鸭丝炒面

Shredded duck and meat fried noodles.

Shredded Pork Meat Fried Noodle / 肉丝炒面

Lamb Fried Noodle / 羊肉炒面

Seafood Fried Rice / 海鲜炒饭

Demon Fried Rice (Spicy) / 魔鬼炒饭 (大辣)

Zha Jiang Noodle / 老北京炸酱面

A classic Chinese dish. Dried noodles with minced meat soy sauce.

Chunky Duck Soup with Seafood and Rice / 鸭汤四宝泡饭

Royal Dumplings / 宫廷水饺

Hand-made pork and leek 12 dumplings.

Old Beijing Pan-Fried Dumplings / 老北京锅贴 (10 pieces)

Pancake Pocket with Leek / 韭菜盒子 (6 pieces)

Hot and Sour Soup (Sharable) / 酸辣汤 (窝)

Traditional Beijing soup includes pork slice, egg, tofu, and ear mushroom.

Royale Vegetarian Soup / 发财羹 (窝)

Chinese Style Tomato Soup / 番茄山药小排汤 (窝)

A Classic Chinese soup includes tomato, yam, and spareribs.

Sticky Rice Dumpling in Sweet Wine (Osmanthus Jiuniang) / 酒酿圆子

8 Wonders Pudding / 八宝饭

Barley, white beans, red dates, long-an walnut, lotus seed, honey, and sticky rice.

Pumpkin Filled Sweet Cake / 南瓜饼 (4 pieces )

Old Beijing Delights (Rice and Red Bean Mash) / 驴打滚 (6 pieces)

8 Wonders Porridge / 八宝粥

Coke/可乐 (355 ml)

Diet Coke/健怡可乐 (355 ml)

Ice tea/柠檬茶 (355 ml)

Peach Juice/蜜桃汁 (490 ml)

JDB Herbal Tea/加多宝 (310 ml)

Jianlibao/健力宝

The most popular orange juice soda of 80s' childhood