Tikka Talks formerly Oakville Biryani House

Deep-fried baby cauliflower patties (balls) sauteed with freshly crushed peppercorns, onions, and green chillies in Manchurian sauce.

Deep-fried baby Paneer patties (balls) sauteed with freshly crushed peppercorns, onions, and green chillies in Manchurian sauce.

Deep-fried chicken tempered with curry leaves and sauteed with green chillies.

Deep-fried shrimp sauteed with onions and green chillies in Szechuan sauce.

Bone-in lamb cooked with special spices and peppers. Minimum 20 minutes waiting time.

One order comes with six skewers.

One order comes with six skewers.

Mixed vegetable balls cooked with cream and special sauce.

Homemade cheese cubes and tomatoes cooked with curry sauce.

Cheese cubes, sauteed onions, and tomatoes in medium spicy sauce.

Chickpeas cooked with a special creamy sauce and flavoured with turmeric and cumin.

Chicken baked in homemade clay oven and cooked with spicy sauce.

Shredded tandoori chicken breast and tomatoes cooked with curry sauce.

Bone-in chicken cooked in Kadai sauce.

An authentic dish for meat lovers in Andhra with succulent and flavourful meat, cooked to perfection with homestyle spicy masala.

Bone-in lamb cooked in Kadai sauce.

One order comes with two samosas.