Novita Italian Cuisine

Number of Plastic Cutlery

How many people will be eating from this order?

Mixed Grilled Seafood

Calamari, shrimp, mussels, scallops, and smoked salmon, drizzled with lemon olive oil.

Fried Calamari

Hand-breaded crispy calamari served with our house-made cocktail sauce and tzatziki sauce.

Grilled Calamari

Tender squid sauteed with black olives, capers, tomatoes, red peppers, red onion, lemon, and extra virgin olive oil, then drizzled with a balsamic reduction.

Grilled Butterfly Shrimp

Grilled Jumbo shrimp topped with a citrus white wine butter sauce.

Steamed Mussels

Fresh PEI mussels steamed in a roasted garlic tomato sauce with white wine.

Antipasto Platter

An assortment of salami, cheese, olives, roasted peppers, marinated artichokes, grilled vegetables, and tomatoes. Served with bocconcini and asiago cheese

Grilled Vegetables

Grilled zucchini, eggplants, red peppers, portobello mushrooms, marinated artichokes and asparagus, topped with goat cheese and our balsamic reduction.

Portobello Mushrooms

Portobello mushrooms and sweet peppers tossed in our balsamic reduction topped with goat cheese.

Goat Cheese Bruschetta

Gluten-free bread topped with a slice of warm goat cheese, tomato, red peppers, and black olives. Served with a three-leaf salad (arugla, spinach, green onion sprouts).

Bruschetta

Fresh tomatoes, basil, and garlic on Calabrese bread.

Bouillabaisse

Tomato broth cooked with mussels, jumbo shrimp, scallops, calamari, fresh fish, carrots, onion, celery and potato with a side of garlic bread.

Minestrone

Mixed vegetables, kidney beans and tubettini pasta in a vegetarian tomato broth.

Pasta Fagioli

Pasta mixed with beans, in a tomato and vegetable broth.

Caesar Salad

Romaine hearts, Caesar dressing, crispy pancetta, and homemade croutons, topped with Parmigiana cheese

Spring Mix Salad

Mixed greens, tomatoes, and onion tossed in our signature white balsamic vinaigrette.

Arugula Salad

Served with poached pear, spicy candied walnuts and shaved parmesan tossed in olive oil and aged balsamic dressing.

Burrata Salad

Soft, creamy cheese served with tomatoes roasted garlic, basil, olive oil, and a drizzle of balsamic dressing

Roasted Beetroot Salad

Warm red and gold beets topped with three-leaf salad (arugula, spinach and onion sprouts) candied walnuts, and three slices of goat cheese tossed citrus orange dressing,

Goat Cheese Salad

Roasted red pepper stuffed with goat cheese blended with herbs and garlic, served over mixed greens, endives and gluten-free bread.

Spaghetti Lobster

Spaghetti tossed with fresh vegetables, cooked in extra virgin olive oil & pesto, and topped with grilled jumbo shrimp and half a lobster

Lemon Pappardelle Al Pollo

Pappardelle with tender grilled chicken, goat cheese, and roasted red peppers, served with lemon, olive oil and basil.

Blackened Chicken Angel Hair

Mixed vegetables tossed with pesto sauce.

Vitello Di Gamberetto Scaloppine

Shrimp, scallops, and tender slices of veal, served with white wine lemon sauce and a side of pesto mashed potatoes.

Vitello Rotini

Asparagus, prosciutto, and provolone cheese, wrapped with tender veal, simmered in port wine sauce and served with a side of mushroom risotto and sauteed spinach.

Rack of Lamb

Half a rack of grain-fed lamb chops, crusted with maple glazed walnuts, baked to perfection. Served with potato and vegetables.

Mixed Grill

An assortment of shrimp, scallops, and grain-fed lamb chops, topped with a lemon olive oil sauce and served with potatoes and vegetables.

Chilean Sea Bass

Topped with sautéed portobello mushrooms in a chardonnay sauce, and served with potatoes and vegetables.

Lobster Risotto

Half a lobster sauteéd with scallops, shrimp, smoked salmon on a bed of rosé sauce risotto.

Shrimp and Scallop Risotto

Shrimps, scallops, mixed mushroom, and spinach in a pesto and rosé sauce.

Pollo Annerito Risotto

Risotto with blackened chicken, spinach, and roasted red peppers in a gorgonzola sauce.

Mushroom Risotto

Risotto made with wild mushrooms and truffle paste, and topped with asparagus and grilled peppers

Jumbo Shrimp (5 pcs)

Grilled tiger shrimp with a citrus white wine butter sauce.

Grilled Salmone

Atlantic salmon topped with a lemon and lime white wine butter sauce.

Blackened Salmone

Atlantic salmon topped with mango salsa.

Halibut

Baked and topped with kiwi and mango, in a citrus white wine reduction.

AAA Angus Steak

Certified grain fed beef topped with your choice of peppercorn sauce OR port wine mushroom sauce

Surf and Turf

8 oz AAA Angus steak, with your choice of peppercorn sauce OR port wine mushroom sauce, and 3 Jumbo Tiger Shrimp topped with citrus white wine reduction.

Pollo Marsala

Mushrooms and marsala sauce.

Vitello Marsala

Mushrooms and marsala sauce.

Pollo Piccata

Capers and red onions, simmered with lemon and lime, topped with citrus butter sauce.

Vitello Piccata

Capers and red onions, simmered with lemon and lime, topped with citrus butter sauce.

Pollo Parmigiano

Breaded and topped with mozzarella cheese and tomato sauce.

Vitello Parmigiano

Breaded and topped with mozzarella cheese and tomato sauce.

Pollo Francese

Egg dipped chicken breast, sauteéd and served with a side of spaghetti in a pancetta cream sauce.

Vitello Alla Milanese

Pan seared veal with a lemon wedge, served with mashed potatoes and sauteed spinach.

Fettuccine Preferiti Novita

Shrimp, scallops, and salmon with asparagus, tossed with an asiago cream sauce.

Pollo Linguine Alfredo

Sundried tomatoes, mushrooms, and tender chicken, cooked in a traditional Alfredo sauce and finished with parmesan cheese.

Gnocchi

Potato gnocchi tossed in a rosé sauce.

Ravioli Pollo

Ravioli stuffed with smoked chicken and boursin cheese, tossed in a pancetta and vodka rose sauce.

Penne Al Salmone Affumicato

Norwegian smoked salmon and asparagus tossed in a vodka rosé sauce.

Linguine Al Formaggio Di Capra

Tender chicken, shrimp, spinach, sun-dried tomatoes, red peppers, and red onions, tossed in extra virgin olive oil and green and red pesto.

Shrimp Verde Capelli D'Angelo

Black tiger shrimp mixed with bruschetta, tossed with spicy green pesto and finished with a garlic butter.

Linguine Al Pesce

A mix of mussels, shrimp, clams, and calamari, cooked in a white wine and tomato sauce.

Penne Arrabbiata

Penne in a spicy tomato sauce.

Penne Rustica

Penne pasta with grilled eggplant, mixed mushrooms, broccoli, zucchini, red pepper and spinach tossed in a tomato sauce.

Tagliatelle Bolognese

Slow-cooked beef ragu in a red winee tomato sauce topped with creamy burrata.

Margarita Pizza

Ripe tomatoes, garlic, basil, fresh mozzarella and tomato sauce.

Traditional Pizza

Pepperoni, mushrooms, red onions, red peppers, mozzarella cheese, and tomato sauce.

Novita Pollo Pizza

Grilled chicken, sundried tomato, goat cheese, garlic and tomato sauce.

Diavolo Pizza

Spicy chicken, pineapple, caramelized onions, mozzarella cheese, and tomato sauce.

Graziana Pizza

Red peppers, black olives, spinach, portobello mushrooms, eggplant, sun-dried tomatoes, feta cheese, mozzarella cheese, and tomato sauce.

Giuseppe Pizza

Spicy Italian sausage, salami, pepperoni, mozzarella cheese, and tomato sauce.

Capricciosa Pizza

Shaved capicola, mushroom, black olives, artichokes, mozzarella cheese and tomato sauce.

Pear-adiso Pizza

Prosciutto pears, caramelized Spanish onions, arugula, honey, balsamic glaze, walnuts and mozzarella cheese on an extra virgin olive oil base.

Tartufo Bianco Pizza

Mozzarella, ricotta, mascarpone, parmesan, mixed mushrooms and truffle oil.

Coke

Diet Coke

Sprite

Ice Tea

Soda Water

Orange Juice

Pineapple Juice

Limonata

Perrier Water

Cranbury Juice

Brio

Clamato

Orangina

Sparkling Water

Natural Mineral Water

Tiramisu

An Italian classic, made in house with lady finger biscuits soaked in coffee with amaretto and Kahula, layered with mascarpone cheese and rich chocolate.

Panna Cotta

A thick and creamy vanilla dessert topped with a mixed berry sauce.