Novita Italian Cuisine
Free Tiramisu with orders $35.00+
Free Tiramisu with orders $35.00+
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
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Antipasto
Mixed Grilled Seafood
Calamari, shrimp, mussels, scallops, and smoked salmon, drizzled with lemon olive oil.
$47.00
Fried Calamari
Hand-breaded crispy calamari served with our house-made cocktail sauce and tzatziki sauce.
$20.00
Grilled Calamari
Tender squid sauteed with black olives, capers, tomatoes, red peppers, red onion, lemon, and extra virgin olive oil, then drizzled with a balsamic reduction.
$22.00
Grilled Butterfly Shrimp
Grilled Jumbo shrimp topped with a citrus white wine butter sauce.
$20.00
Fried Jumbo Shrimp
Fried Jumbo Shrimp topped with citrus white wine butter sauce.
$20.00
Steamed Mussels
Fresh PEI mussels steamed in a roasted garlic tomato sauce with white wine.
$20.00
Antipasto Platter
An assortment of salami, cheese, olives, roasted peppers, marinated artichokes, grilled vegetables, and tomatoes. Served with bocconcini and asiago cheese
$31.00
Eggplant Parmigiano
Three tiers of sliced eggplant layered with mozzarella cheese and tomato sauce, topped with bocconcini cheese, accompanied by a mixed green salad.
$20.00
Grilled Vegetables
Grilled zucchini, eggplants, red peppers, portobello mushrooms, marinated artichokes and asparagus, topped with goat cheese and our balsamic reduction.
$19.00
Portobello Mushrooms
Portobello mushrooms and sweet peppers tossed in our balsamic reduction topped with goat cheese.
$17.00
Goat Cheese Bruschetta
Gluten-free bread topped with a slice of warm goat cheese, tomato, red peppers, and black olives. Served with a three-leaf salad (arugla, spinach, green onion sprouts).
$20.00
Bruschetta
Fresh tomatoes, basil, and garlic on Calabrese bread.
$12.00
Novita Bread
Garlic bread with cheese and tomato sauce.
$12.00
Zuppa
Bouillabaisse
Tomato broth cooked with mussels, jumbo shrimp, scallops, calamari, fresh fish, carrots, onion, celery and potato with a side of garlic bread.
$24.00
Minestrone
Mixed vegetables, kidney beans and tubettini pasta in a vegetarian tomato broth.
$12.00
Pasta Fagioli
Pasta mixed with beans, in a tomato and vegetable broth.
$12.00
Insalata
Caesar Salad
Romaine hearts, Caesar dressing, crispy pancetta, and homemade croutons, topped with Parmigiana cheese
$12.00
Spring Mix
Mixed greens, tomatoes, and onion tossed in our signature white balsamic vinaigrette.
$12.00
Arugula Salad
Served with poached pear, spicy candied walnuts and shaved parmesan tossed in olive oil and aged balsamic dressing.
$18.00
Burrata Salad
Soft, creamy cheese served with tomatoes roasted garlic, basil, olive oil, and a drizzle of balsamic dressing
$18.00
Roasted Beetroot Salad
Warm red and gold beets topped with three-leaf salad (arugula, spinach and onion sprouts) candied walnuts, and three slices of goat cheese tossed citrus orange dressing,
$18.00
Mediterranean Salad
Romaine lettuce, black olives, tomatoes, red onions, red peppers, cucumbers, and feta cheese, tossed in a lemon vinaigrette.
$18.00
Novita Signature Dishes
Spaghetti Lobster
Spaghetti tossed with fresh vegetables, cooked in extra virgin olive oil & pesto, and topped with grilled jumbo shrimp and half a lobster
$40.00
Lemon Pappardelle Al Pollo
Pappardelle with tender grilled chicken, goat cheese, and roasted red peppers, served with lemon, olive oil and basil.
$29.00
Blackened Chicken Angel Hair
Mixed vegetables tossed with pesto sauce.
$27.00
Vitello Di Gamberetto Scaloppine
Shrimp, scallops, and tender slices of veal, served with white wine lemon sauce and a side of pesto mashed potatoes.
$34.00
Vitello Rotini
Asparagus, prosciutto, and provolone cheese, wrapped with tender veal, simmered in port wine sauce and served with a side of mushroom risotto and sauteed spinach.
$34.00
Vitello Alla Milanese
Pan seared veal with a lemon wedge, served with mashed potatoes and sauteed spinach.
$34.00
Rack of Lamb
Half a rack of grain-fed lamb chops, crusted with maple glazed walnuts, baked to perfection. Served with potato and vegetables.
$44.00
Mixed Grill
An assortment of shrimp, scallops, and grain-fed lamb chops, topped with a lemon olive oil sauce and served with potatoes and vegetables.
$44.00
Pollo Francese
Egg dipped chicken breast, sauteéd and served with a side of spaghetti in a pancetta cream sauce.
$28.00
Risotto
Lobster Risotto
Half a lobster sauteéd with scallops, shrimp, smoked salmon on a bed of rosé sauce risotto.
$42.00
Shrimp and Scallop Risotto
Shrimps, scallops, mixed mushroom, and spinach in a pesto and rosé sauce.
$32.00
Pollo Annerito Risotto
Risotto with blackened chicken, spinach, and roasted red peppers in a gorgonzola sauce.
$32.00
Mushroom Risotto
Risotto made with wild mushrooms and truffle paste, and topped with asparagus and grilled peppers
$28.00
Mains
All mains are served with your choice of side.
Jumbo Shrimp (5 pcs)
Grilled tiger shrimp with a citrus white wine butter sauce.
$32.00
Grilled Salmone
Atlantic salmon topped with a lemon and lime white wine butter sauce.
$30.00
Blackened Salmone
Atlantic salmon topped with mango salsa.
$30.00
Roasted Salmone
Atlantic salmon brushed with mustard grains and citrus hoisin sauce.
$30.00
Halibut
Baked and topped with kiwi and mango, in a citrus white wine reduction.
$35.00
Novita Pollo
Tender chicken with zucchini and melted provolone cheese, cooked in natural jus.
$29.00
Pollo Milano
Organic chicken stuffed with mixed mushrooms, herb garlic croutons, asiago cheese, spinach, and sun-dried tomatoes, simmered in a tarragon rose sauce.
$29.00
AAA Angus Steak
Certified grain fed beef topped with your choice of peppercorn sauce OR port wine mushroom sauce
$37.00
Surf and Turf
8 oz AAA Angus steak, with your choice of peppercorn sauce OR port wine mushroom sauce, and 3 Jumbo Tiger Shrimp topped with citrus white wine reduction.
$50.00
Pollo Marsala
Mushrooms and marsala sauce.
$29.00
Vitello Marsala
Mushrooms and marsala sauce.
$32.00
Pollo Piccata
Capers and red onions, simmered with lemon and lime, topped with citrus butter sauce.
$29.00
Vitello Piccata
Capers and red onions, simmered with lemon and lime, topped with citrus butter sauce.
$32.00
Pollo Parmigiano
Breaded and topped with mozzarella cheese and tomato sauce.
$29.00
Vitello Parmigiano
Breaded and topped with mozzarella cheese and tomato sauce.
$32.00
Pollo Gorgonzola
Topped with melted gorgonzola cheese.
$29.00
Vitello Gorgonzola
Topped with melted gorgonzola cheese.
$32.00
Pastas
Linguine Preferiti Novita
Shrimp, scallops, and salmon with asparagus, tossed with an asiago cream sauce.
$35.00
Pollo Linguine Alfredo
Sundried tomatoes, mushrooms, and tender chicken, cooked in a traditional Alfredo sauce and finished with parmesan cheese.
$27.00
Pollo Capelli D'Angelo
Angel hair pasta and tender chicken with sundried tomatoes, tossed in a rosé sauce.
$25.00
Gnocchi
Potato gnocchi tossed in a rosé sauce.
$22.00
Ravioli Pollo
Ravioli stuffed with smoked chicken and boursin cheese, tossed in a pancetta and vodka rose sauce.
$28.00
Penne Al Salmone Affumicato
Norwegian smoked salmon and asparagus tossed in a vodka rosé sauce.
$27.00
Linguine Al Formaggio Di Capra
Tender chicken, shrimp, spinach, sun-dried tomatoes, red peppers, and red onions, tossed in extra virgin olive oil and green and red pesto.
$29.00
Shrimp Verde Capelli D'Angelo
Black tiger shrimp mixed with bruschetta, tossed with spicy green pesto and finished with a garlic butter.
$29.00
Spaghetti Spinaci
Sauteed spinach with garlic, sun dried tomatoes, ricotta cheese and pine nuts, tossed with extra virgin olive oil.
$26.00
Linguine Al Pesce
A mix of mussels, shrimp, clams, and calamari, cooked in a white wine and tomato sauce.
$28.00
Fusilli Alla Salsiccia
Spicy Italian sausage cooked in a tomato sauce with red pepper and onion.
$25.00
Rustica Fusilli
Fusilli pasta with grilled eggplant, mixed mushrooms, broccoli, zucchini, red peppers and spinach tossed in a tomato sauce.
$25.00
Penne Arrabbiata
Penne in a spicy tomato sauce.
$20.00
Penne Veneto
Grilled veal sauteed with mushrooms, eggplant, spinach, red onions, and roasted red peppers, tossed in spicy tomato sauce.
$29.00
Spaghetti E Polpette
Juicy homemade meatballs tossed in tomato sauce.
$25.00
Ravioli Vegetariano
Ravioli stuffed with grilled tomato, low-fat asiago cheese, and spinach tossed in a spicy tomato sauce.
$27.00
Pizzas
Margarita Pizza
Ripe tomatoes, garlic, basil, fresh mozzarella and tomato sauce.
$22.00
Traditional Pizza
Pepperoni, mushrooms, red onions, red peppers, mozzarella cheese, and tomato sauce.
$22.00
Novita Pollo Pizza
Grilled chicken, sundried tomato, goat cheese, garlic and tomato sauce.
$24.00
Calabrese Pizza
Spicy Italian sausage, onion, roasted red pepper, asiago cheese, thyme, mozzarella cheese, and tomato sauce.
$22.00
Diavolo Pizza
Spicy chicken, pineapple, caramelized onions, mozzarella cheese, and tomato sauce.
$24.00
Graziana Pizza
Red peppers, black olives, spinach, portobello mushrooms, eggplant, sun-dried tomatoes, feta cheese, mozzarella cheese, and tomato sauce.
$22.00
Mediterranean Pizza
Roasted red peppers, caramelized onions, black & green olives, and feta cheese on an extra virgin olive oil base
$22.00
Giuseppe Pizza
Spicy Italian sausage, salami, pepperoni, mozzarella cheese, and tomato sauce.
$24.00
San Giogio
Shaved Calabrese salami, gorgonzola cheese, mozzarella cheese, and tomato sauce.
$22.00
Rita
Black olives, ricotta cheese, pesto, mozzarella cheese, and tomato sauce.
$22.00
Beverages
Cappuccino
$5.00
Latte
$5.00
Espresso
$3.00
San Pellegrino Orangina
$5.50
SanPellegrino Limonata
$5.50
Brio
$5.50
Desserts
Tiramisu
An Italian classic, made in house with lady finger biscuits soaked in coffee with amaretto and Kahula, layered with mascarpone cheese and rich chocolate.
$12.00
Panna Cotta
A thick and creamy vanilla dessert topped with a mixed berry sauce.