Nove Trattoria

10

1406 Yonge St, Toronto, ON M4T 1Y5, Canada

Opens at 5:00 PM

More

Community Support

Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.

  • Contribute Now

    See Item

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

Antipastis

  • Piadina Latronichese

    Pizza bread with anchovies and garlic.

    $11.00

  • Carpaccio di Salmone

    Smoked salmon with black olives, capers, and mixed greens.

    $18.50

  • Carpaccio di Manzo

    Beef carpaccio, baby arugula, shaved parmesan cheese, and truffle oil.

    $19.00

  • Calamari Alla Griglia

    Grilled calamari with red peppers and black olives on a bed of arugula.

    $19.00

  • Gamberetti Al Limone

    Sautéed shrimp with lemon and white wine on a bed of mixed greens.

    $20.50

  • Melanzane Parmigiana

    Baked eggplant, mozzarella, parmesan cheese, and tomato sauce.

    $18.50

  • Bruschetta Pizza

    Fresh tomatoes, arugula, and shaved parmesan cheese.

    $18.00

Insalates

  • Mista Salad

    Spring mix, cucumber, and fresh tomatoes.

    $12.50

  • Capretta Salad

    Baby spinach, caramelized onions, goat cheese, and pine nuts.

    $16.00

  • Cesare Salad

    Romaine lettuce and parmesan cheese.

    $13.00

  • Perugula Salad

    Baby arugula, gorgonzola cheese, balsamic pears, and fresh tomatoes.

    $16.00

  • Cesare Con Pollo Salad

    Romaine lettuce and parmesan cheese. Topped with smoked chicken.

    $17.00

  • Caprese Sfiziosa Salad

    Buffalo mozzarella, vine tomatoes, olive oil, and basil.

    $20.00

    MenuItemImage

Pastas

  • Linguine alla Sciascione

    Linguine in olive oil and garlic sauce, with clams and grilled zucchini.

    $23.00

  • Penne Viccio

    Penne in rose sauce, with chicken, sausage, and porcini mushroom.

    $23.00

  • Penne Ortolano

    Rigatoni in tomato sauce with seasonal vegetables.

    $21.00

  • Fettuccine della Nonna

    Fettuccine in a creme sauce with grilled chicken, porcini mushroom, and spinach.

    $22.50

  • Rigatoni ai Quattro Formaggi

    Rigatoni in gorgonzola, mozzarella, parmesan, and smoked cheese with arugula and pine nuts.

    $22.00

  • Penne del Golosone

    Penne in rose sauce, with smoked salmon and seasonal vegetables.

    $22.00

  • Gnocchi alla Bolognese

    Potato gnocchi in meat sauce.

    $22.00

  • Linguine alla Pica

    Linguine with smoked chicken, pesto, and bacon with a touch of cream.

    $23.00

  • Spaghetti alla Sorrentina

    Spaghetti in tomato sauce with shrimps, scallops, clams, fresh salmon, and calamari.

    $26.00

  • Rigatoni alla Nuvaiola

    Rigatoni in tomato sauce topped with goat cheese.

    $19.50

  • Rigatoni del Pecoraio

    Rigatoni in a lamb shank ragù.

    $22.00

  • Spaghetti alla Vodka

    Spaghetti in a rosé sauce with bacon and vodka.

    $21.50

Risottis

  • Kaiya Risotti

    Arborio rice with smoked chicken, potatoes, and broccoli.

    $26.00

  • Chiara Risotti

    Arborio rice with shrimps, scallops, clams, fresh Salmon, and calamari.

    $28.00

  • Valentina Risotti

    Arborio rice with red peppers, sausage, and paprika.

    $26.00

  • Veronica Risotti

    Arborio rice with wild mushrooms and truffle oil.

    $26.00

Secondis

  • Pollo al Limone

    Chicken scaloppine in lemon sauce. Served with sautéed spinach.

    $29.50

  • Vitello alla Parmigiana

    Sautéed veal, baked with mozzarella and tomato sauce. Served with spaghetti in garlic and olive oil.

    $32.00

  • Salmone Piccata

    Grilled salmon in capers, lemon, and white wine sauce. Served with roasted potatoes and vegetables.

    $32.00

  • Misto Pesce alla Griglia

    Grilled shrimps, scallops, calamari, and fresh salmon. Served on a bed of spring mix salad.

    $36.00

  • Vitello ai Funghi

    Veal scaloppine in mushroom and marsala wine sauce. Served with roasted potatoes and vegetables.

    $32.00

Pizzas

  • Riccardo Pizza

    Mozzarella cheese, gorgonzola, sausage, caramelized onions, and potatoes.

    $22.00

  • Marcello Pizza

    Tomato sauce, mozzarella cheese, wild mushroom, and truffle oil.

    $22.00

  • Grazia Pizza

    Tomato sauce, mozzarella cheese, calabrese salami, mushroom, and roasted red peppers.

    $22.00

  • Demetrio Pizza

    Tomato sauce, mozzarella cheese, mushrooms, roasted red peppers, and zucchini.

    $22.00

  • Vito Pizza

    Tomato sauce, mozzarella cheese, prosciutto crudo, baby arugula, and shaved parmesan cheese.

    $23.00

  • Gabriele Pizza

    Tomato sauce, mozzarella cheese, porcini mushroom, and prosciutto crudo.

    $23.00

  • Teresa Pizza

    Mozzarella cheese, goat cheese, smoked chicken, onions, black olives, and red peppers.

    $22.00

  • Massimo Pizza

    Mozzarella cheese, fresh tomatoes, goat cheese, smoked salmon, capers, onions, and black olives.

    $23.00

  • Mirella Pizza

    Tomato sauce, mozzarella cheese, and fresh basil.

    $20.00

Dolcis

  • Vanilla Chocolate Tartufo

    Vanilla and chocolate ice cream, covered in crushed almonds and hazelnut.

    $9.00

  • Tirmisu

    A delicate Italian classic with ladyfinger biscuit, hints of coffee, mascarpone, and cocoa.

    Sold Out

  • Lemon Drop Delizia

    Vanilla ice cream with a lemon centre, covered in white chocolate, atop a wafer.

    $9.00

  • Chocolate Mousse

    A decadent blend of fine chocolate in a rich mousse mixed with a crunchy crumble.

    $11.00

Beverages

  • Coke

    $3.50

  • Diet Coke

    $3.50

  • Sprite

    $3.50

  • Iced Tea

    $3.50

  • Ginger Ale

    $3.50

  • Arangiata

    $4.00

  • Limonata

    $4.00