Nouska Indian Bistro

Tandoori chicken marinated with Ush's secret recipe cooked in the tandoor. Served with salad and chutney.

Chicken marinated in homemade herb sauce served with salad and chutney.

Leg and breast with a wing. A classic Indian dish, chicken marinated in Nouska's blend of spices cooked in the tandoor served with salad and chutney.

Bite-size Atlantic salmon pieces, marinated in Nouska's signature spice blend, cooked to perfection in the tandoor served with salad and chutney.

Mixed vegetable fritters with Nouska's blend of spices and herbs. Served with chef-made chutney and Tamarind sauce.

Cheese cubes dusted with a blend of spices and fired in batter served with green chutney and tamarind sweet sour sauce.

Ground lamb marinated with mint and spices baked in tandoor served with green mint chutney and salad.

Ground chicken marinated in fragrant spices cooked in Nouska's tandoor served with salad and green chutney.

Ground beef marinated in fragrant spices cooked tandoor and served with salad and chutney.

North Indian street snack, samosa, served with chickpeas curry spices and smothered in flavourful yogurts and chutneys.

Papdi served with tamarind sauce and yogurt.

Red chopped onions, with herb, spice, and lemon dressing.

Tandoor baked flat bread.

Tandoor baked flat bread with butter.

Tandoor baked flatbread with garlic butter.

Roti bread baked fresh in Tomlin's tandoor.

Multi-layered whole wheat bread from the tandoor.

Multi-layered whole wheat bread from the tandoor.

Crispy, flaky, layered, mint-flavored whole wheat flatbread.

Crisp soft flatbread stuffed with a spiced mashed potato filling.

Ground chicken kebab rolled in flatbread with lettuce and spiced sauce.

Ground mutton kebab rolled in flat bread with lettuce and spiced sauce.

Fragrant chicken rice served with yogurt raita and salad

Signature spiced Lamb chops charred in the tandoor and served with salad 22.

A perfect combination of potato and cauliflower cooked in onion and tomato gravy.

Kashmiri recipe made using baby potatoes simmered in a yogurt-based delicious gravy flavored with ginger and fennel.

Soft paneer cubes and sweet green peas are cooked in a cream-tomato gravy with spices.

Mushroom and lotus seeds cooked with green peas and cashew nuts.

Lentil cooked in silky and buttery tomato gravy.

Tempered lentils and aromatic spices topped with dried chilies and mustard seeds.

Tandoori chicken tikka pieces simmered in a mild creamy gravy made from pureed tomato with tempered spice mix and cream.

Combination of intense spices in a yogurt curry sauce, with meat cooked till tender and flavors infused.

Chicken cooked in onion and fragrant spices.

Basmati rice cooked in water.

Basmati rice with ghee, cumin and fragrant spices.

Great vegetarian dish with fragrant pilaf and loads of veggies.

Layers of chicken and rice cooked with aromatic herbs and spices with aromas of golden saffron.

Tandoori chicken tikka pieces simmered in a mild creamy gravy made from pureed tomato with the tempered spice mix and cream with Naan bread or...

Ground beef marinated in cumin, garlic, coriander, spices, and herbs cooked in Nouska's tandoor served on a bed of rice and onion salad.

Ground chicken marinated in cumin, garlic, coriander, spices, and herbs cooked in Nouska's tandoor served on a bed of rice and onion salad.

Yogurt infused with herbs and spices.

Yogurt with herbs and spices mixed with cucumber.

Fried or roast thin crispy flatbread.

Chef made cilantro and mint chutney.

Fried semolina dough balls soaked in an aromatic syrup with rose water - Served warm.

Cottage cheese cakes soaked in cadamom-flavored thick sweet cream and pistachio.

Creamy mango and yogurt drink

Creamy yogurt drink (sweet )