120 Lynn Williams St, Toronto, ON M6K 3N6, Canada
Opens at 4:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (647) 368-8030 before placing your order.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Assorted, warm marinated olives, citrus, oregano (no bread included)
Big, handmade veal, pork, and beef meatball on tomato 'Sugo' crostone, Reggiano.
Arancini Siciliani (2 pcs)
Crispy rice balls filled with mozzarella, peas, and 'ragu di Carne (veal, pork, or beef).
Assorted Roma and cherry tomatoes, diced cucumber, shallots, 'pane Vecchio, white balsamic, and comes finished with fresh burrata 'stracciatella'.
Crisp romaine, double-smoked bacon, grated grana, corn, garlic-ciabatta croutons, and caesar vinaigrette.
Cavolo e Cavoletti
Chopped black kale and brussel slaw, toasted almond, dried cranberry, pumpkin seed, and grainy mustard vinaigrette.
Carpaccio di Manzo
AAA Canadian beef tenderloin carpaccio, 'bagna cauda', lemon, capers, fresh parsley, white anchovy
Buratta e Piselli
Fresh local burrata, sweet peas, mint, shallot, honey-lemon vinaigrette, 'pane vecchio'
Fresh tomato bruschetta pizza, garlic, shallots, fresh herbs, and olive oil with light mozzarella.
Crispy dry-rub calamari fritto in quattro stagioni sauce.
Polipo e Patate
Grilled Moroccan octopus, crispy potato, grilled zucchini, extra virgin olive oil, 'salmoriglio'
New School Gnocchi
Homemade, pan-seared potato gnocchi, wild mushroom, corn, truffle-garlic crema, Padano, and tri-coloured peppers.
Prawn, mussel, clam, extra-virgin olive oil, roasted-crushed garlic, basil, Pomodoro Cotto, and fresh chillis.
Cherry tomato, zucchini, fresh arugula, smoked mozzarella, ricotta Salata, garlic-blitzed, and extra-virgin olive oil.
Fettuccine al Pomodoro Fresco
Garlic-blitzed cherry tomato, olive oil, fresh basil - perfectly simple.
Garganelli Cavolfiore Gratinato
Grana Padano, fontina, and breadcrumb-crusted cauliflower cremoso, green peas, and fresh Italian parsley.
Pappardelle Ragu D'Antara
Slow-roasted seven-spice Brome Lake duck ragu, Reggiano, and crispy sage.
Gnocchi al Pomodoro
Homemade, pan-seared potato gnocchi with Nodo's San Marzano tomato sugo.
Ravioli Mascarpone e Parmigiano
Handmade, confit tomato, wilted basil, garlic, shaved parmigiano
Orecchiette Rapini e Salsiccia
Homemade Italian sausage, garlic rapini, chilis, and mascarpone.
Slow-cooked veal, pork, and beef ragu with Reggiano.
Sautéed guanciale, pecorino romano, farm fresh egg, cracked black pepper
Fior di latte, San Marzano DOP tomato sauce, torn basil, and olive oil.
Fior di latte, smashed potato, ground sausage, and rosemary with light mozzarella.
Fresh mozzarella, pepperoni, mushroom, green pepper, and tomato sauce.
Anchovy, black olive, onion, and tomato sauce.
Quattro Stelle Pizza
Fresh mozzarella, mushroom, artichoke, black olive, prosciutto Cotto, and tomato sauce.
Gorgonzola, pear, walnut, and honey with light mozzarella.
Fresh mozzarella with light tomato sauce, prosciutto Cotto, spiced and scorched pineapple, basil, and pickled green chillis with light mozzarella.
Marinated artichoke, roasted red pepper, creamy goat cheese, and basil pesto with light mozzarella.
Pulled fresh burrata, slivered-marinated zucchini, charred cherry tomatoes, torn basil, and olive oil with light mozzarella.
Fior di latte, spicy nduja, crispy kale, taggiasca olives, Pomodoro Cotto, and oregano.
Fior di latte, roasted-crushed garlic, basil, Pomodoro Cotto, and Pecorino Romano.
Fresh mozzarella, prosciutto Crudo, mushroom, and tomato sauce.
Fresh mozzarella, hot soppressata, onion, black olive, peperoncino nodino, and tomato sauce.
Truffle oil, pancetta, corn, wild mushroom, crema di mozzarella, and garlic.
Burrata, pickled chillis, rapini, and barese sausage with light mozzarella.
Creamy gorgonzola, speck, shaved almond, roasted garlic, and truffle oil.
Four Cheese - fior di latte, scammers, fontina, creamy gorgonzola, sauteed mushroom, and tiro di Pomodoro Cotto.
Parmigiano-crusted, smoked mozzarella, spicy nduja, pepperoni, and red onion with tomato sauce.
Goat cheese, eggplant, roasted red peppers, and pesto, topped with olive oil with light mozzarella.
Mozzarella, prosciutto Cotto, black olives, mushroom, and topped with tomato sauce.
Poultry Pollo al Mattone
Sumptuous, deboned, pan-roasted half chicken, crispy new potato, sauteed brussels, garlic rapini, natural 'jus'
Flaky, European white-bass filet (deboned), garlic rapini, charred cauliflower, oven-potato, and 'olio verde'.
Veal Osso Buco alla Milanese
Succulent, slow-braised shank, saffron risotto, 'sugo e gremolata'
Patate Crocante, Grated Pecorino Romano, Rosemary
Blackened Brussels with Maple Cider
Budino di Pane Caramellato
Sticky and caramel bread pudding with berries.
Classic Italian tiramisu made with fresh mascarpone.
Warm and flourless chocolate torte with berries.
One order comes with your choice of soft drink.
One order comes with your choice of flavour.