2885 Dundas St W, Toronto, ON M6P 1Y9, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (450) 657-8860 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
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Olive Calde e Nodini
Spicy, warm olives and soft, toasted bread knots with garlic and oregano.
Big, handmade veal, pork, and beef meatball on tomato 'sugo' crostone, reggiano.
Arancini Siciliani (2 pcs)
Crispy rice balls filled with mozzarella, peas, and 'ragu di carne' (veal, pork, or beef).
Rucola ai Funghi
Baby arugula, sautéed mushroom, toasted walnut, goat cheese, and poppy seed vinaigrette.
Assorted Roma and cherry tomatoes, diced cucumber, shallots, 'pane vecchio', white balsamic, and comes finished with fresh burrata 'stracciatella'.
Crisp romaine, double-smoked bacon, grated grana, corn, garlic-ciabatta croutons, and Caesar vinaigrette.
Cavolo e Cavoletti
Chopped black kale and Brussel slaw, toasted almond, dried cranberry, pumpkin seed, and grainy mustard vinaigrette.
Carpaccio E Rucola
AAA Canadian beef tenderloin carpaccio, toasted pine nuts, fried capers, arugula, shaved Parmesan, and lemon zest.
Burrata E Carpaccio Di Barbabietola
Fresh burrata over golden beet carpaccio, crushed pistachio, basil oil, and micro greens.
Fresh tomato bruschetta pizza, garlic, shallots, fresh herbs, and olive oil with light mozzarella.
Pepate Di Cozze (Mussels)
Steamed B.C. salt spring mussels, Pomodoro Cotto, and garlic crostino.
Crispy dry-rub calamari fritto in quattro stagioni sauce.
New School Gnocchi
Homemade, pan-seared potato gnocchi, wild mushroom, corn, truffle-garlic crema, Padano, and tri-coloured peppers.
Prawn, mussel, clam, extra-virgin olive oil, roasted-crushed garlic, basil, Pomodoro Cotto, and fresh chillis.
Cherry tomato, zucchini, fresh arugula, smoked mozzarella, ricotta Salata, garlic-blitzed, and extra-virgin olive oil.
Fettuccine al Pomodoro Fresco
Garlic-blitzed cherry tomato, olive oil, fresh basil - perfectly simple.
Garganelli Cavolfiore Gratinato
Grana Padano, fontina, and breadcrumb-crusted cauliflower cremoso, green peas, and fresh Italian parsley.
Pappardelle Ragu D'Antara
Slow-roasted seven-spice Brome Lake duck ragu, Reggiano, and crispy sage.
Gnocchi al Pomodoro
Homemade, pan-seared potato gnocchi with Nodo's San Marzano tomato sugo.
Raviolini Ricotta e Spinaci
Asparagus, crispy prosciutto, pine nuts, and panna e Parmigiano.
Orecchiette Rapini e Salsiccia
Homemade Italian sausage, garlic rapini, chilis, and mascarpone.
Slow-cooked veal, pork, and beef ragu with Reggiano.
Casarecce Ragu D'Agnello
Housemade pasta, slow-and-low lamb ragu, green peas, and fresh stracciatella.
Fior di latte, San Marzano DOP tomato sauce, torn basil, and olive oil.
Fior di latte, smashed potato, ground sausage, and rosemary with light mozzarella.
Fresh mozzarella, pepperoni, mushroom, green pepper, and tomato sauce.
Anchovy, black olive, onion, and tomato sauce.
Quattro Stelle Pizza
Fresh mozzarella, mushroom, artichoke, black olive, prosciutto Cotto, and tomato sauce.
Gorgonzola, pear, walnut, and honey with light mozzarella.
Fresh mozzarella with light tomato sauce, prosciutto Cotto, spiced and scorched pineapple, basil, and pickled green chillis with light mozzarella.
Marinated artichoke, roasted red pepper, creamy goat cheese, and basil pesto with light mozzarella.
Pulled fresh burrata, slivered-marinated zucchini, charred cherry tomatoes, torn basil, and olive oil with light mozzarella.
Fior di latte, spicy nduja, crispy kale, taggiasca olives, Pomodoro Cotto, and oregano.
Fior di latte, roasted-crushed garlic, basil, Pomodoro Cotto, and Pecorino Romano.
Fresh mozzarella, prosciutto Crudo, mushroom, and tomato sauce.
Fresh mozzarella, hot soppressata, onion, black olive, peperoncino nodino, and tomato sauce.
Truffle oil, pancetta, corn, wild mushroom, crema di mozzarella, and garlic.
Burrata, pickled chillis, rapini, and barese sausage with light mozzarella.
Creamy gorgonzola, speck, shaved almond, roasted garlic, and truffle oil.
Four Cheese - fior di latte, scammers, fontina, creamy gorgonzola, sauteed mushroom, and tiro di Pomodoro Cotto.
Parmigiano-crusted, smoked mozzarella, spicy nduja, pepperoni, and red onion with tomato sauce.
Goat cheese, eggplant, roasted red peppers, and pesto, topped with olive oil with light mozzarella.
Mozzarella, prosciutto Cotto, black olives, mushroom, and topped with tomato sauce.
Sumptuous, deboned, oven-roasted half hen, roasted brussels, golden beets, rustic-herbed 'patate al forno', and veal demi.
Flaky, European white-bass filet (deboned), garlic rapini, charred cauliflower, oven-potato, and 'olio verde'.
Slow-braised beef short rib, pan-roasted carrot and asparagus, smashed potato, and 'salsa arrosto'.
Charred Cauliflower, Herbed-Fingerling Potatoes
Blackened Brussels with Maple Cider
Budino di Pane Caramellato
Sticky and caramel bread pudding with berries.
Classic Italian tiramisu made with fresh mascarpone.
Warm and flourless chocolate torte with berries.
One order comes with your choice of soft drink.
One order comes with your choice of flavour.