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Our stores are stocked with the freshest quality and best assortment, which includes our own President’s Choice® products—now delivered right to your door. Delivery times may vary. Subject to store capacity, driver availability, traffic, and driving conditions. For any order issues, please contact Skip support via the app.					
					
				

Allergies & Intolerances

No Frills

Flake-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting offer a tender, flaky texture with a mild taste. Made with sustainably sourced wild Alaska pollock and wild Pacific whiting, this ready-to-eat option is gluten-free and easy to enjoy straight from the package. Perfect for salads, sandwiches, seafood dips, or quick meals, it’s a convenient way to add protein and ocean-inspired taste to everyday recipes.

Seaquest Flake-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting - 227.0 G

Leg-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting offer a classic crab-style taste with a tender, satisfying texture. Made with sustainably sourced wild Alaska pollock and wild Pacific whiting, these ready-to-eat seafood sticks are gluten-free and easy to enjoy. Perfect for seafood salads, sushi-style rolls, or quick appetizers, they deliver a convenient, versatile flavour.

Seaquest Leg-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting - 227.0 G

HERON POINT SEAFOOD Wild Caught Crab Meat Claw Crab Meat - 170.0 G

Millionnaires anchovies fillets are packed flat in the tin and bathed in extra virgin olive oil.

Millionnaires Flat Fillets of Anchovies - 50.0 G

Leg-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting make it easy to enjoy classic crab flavour without the prep. Made with sustainably sourced wild Alaska pollock and wild Pacific whiting, these ready-to-eat seafood sticks are gluten-free and easy to enjoy. Perfect for seafood salads, sushi-style rolls, or quick appetizers, they deliver a convenient, versatile flavour.

Seaquest Leg-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting - 454.0 G

HERON POINT SEAFOOD Wild Caught Crab Meat Special Crab Meat - 170.0 G

Laurena Anchovy Paste - 60.0 G

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild, slightly sweet flavour and a low fat content. Cod fish are often stuffed and baked whole or preserved by smoking, salting, or drying. Try cod steamed, poached, or battered and fried for fish and chips.

Chelsea Boned Cod Fillets, Salted - 454.0 G

Bite size pieces of the choicest cuts of herring, marinated to perfection with natural spices, mellow vinegar, and slices of fresh sweet onions

Feature Foods Herring Fillets in Wine Marinade - 600.0 G

Thick cuts of bone in skin on marinated herring in a sweet and tangy sauce with slices of fresh mild onions.

Feature Foods Lunch Herring - 320.0 G

This Atlantic salmon portion offers a rich flavour and a tender, flaky texture, making it a simple centrepiece for any meal. Pan-sear the fillet for a quick weeknight dinner with delightfully crisp skin, or bake it with lemon and herbs for a lighter dish. Serve alongside roasted asparagus or a fresh green salad for a complete plate.

Atlantic Salmon Portion - 195.0 G

Known for its deep colour and rich flavour, sockeye salmon offers a firm texture that flakes beautifully when cooked. Pan-sear the fillet for a crisp skin and a moist interior, or bake it with lemon and herbs for an effortless weeknight dinner. Serve alongside roasted asparagus or a fresh green salad to complete the meal.

Fresh Sockeye Salmon Fillet (0.2 kg )

0.20kg approx.
$44.09 per kg

Wild chum salmon offers a firm texture and a mild, clean flavour, making it an excellent canvas for your favourite seasonings. Pan-sear the fillet for a delightfully crisp skin, or bake it with fresh herbs for an effortless weeknight dinner. Serve alongside roasted asparagus and lemon wedges for a complete meal.

Fresh Wild Chum Salmon Fillets (0.65 kg )

0.65kg approx.
$30.80 per kg

The rich marbling in these Atlantic salmon steaks ensures a tender, flaky texture and buttery flavour. Pan-sear them for a quick meal with crispy skin, or bake them with herbs for an elegant dinner. A simple squeeze of lemon just before serving brightens the entire dish.