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Allergies & Intolerances

No Frills

Flake-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting offer a tender, flaky texture with a mild taste. Made with sustainably sourced wild Alaska pollock and wild Pacific whiting, this ready-to-eat option is gluten-free and easy to enjoy straight from the package. Perfect for salads, sandwiches, seafood dips, or quick meals, it’s a convenient way to add protein and ocean-inspired taste to everyday recipes.

Seaquest Flake-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting - 227.0 G

Leg-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting offer a classic crab-style taste with a tender, satisfying texture. Made with sustainably sourced wild Alaska pollock and wild Pacific whiting, these ready-to-eat seafood sticks are gluten-free and easy to enjoy. Perfect for seafood salads, sushi-style rolls, or quick appetizers, they deliver a convenient, versatile flavour.

Seaquest Leg-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting - 227.0 G

HERON POINT SEAFOOD Wild Caught Crab Meat Claw Crab Meat - 170.0 G

Add a deep, savoury flavour to your favourite recipes with these anchovy fillets. Packed in sunflower oil, they melt into warm pasta sauces and vinaigrettes to create a complex taste. These fillets are also a classic topping for pizzas or a key ingredient in a traditional Caesar salad dressing.

Paese Mio Anchovies - 150.0 G

Millionnaires anchovies fillets are packed flat in the tin and bathed in extra virgin olive oil.

Millionnaires Flat Fillets of Anchovies - 50.0 G

HERON POINT SEAFOOD Wild Caught Crab Meat Special Crab Meat - 170.0 G

Laurena Anchovy Paste - 60.0 G

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild, slightly sweet flavour and a low fat content. Cod fish are often stuffed and baked whole or preserved by smoking, salting, or drying. Try cod steamed, poached, or battered and fried for fish and chips.

Chelsea Boned Cod Fillets, Salted - 454.0 G

Chelsea Boned Salted Cod Fillets - 908.0 G

Create classic bacalao dishes with these boneless, salted cod bits. Their savoury flavour and firm texture hold up well in a variety of preparations after soaking. Flake the rehydrated fish into hearty stews, mix into fish cakes, or toss with potatoes and olive oil for a simple, satisfying meal.

Chelsea Dried Boneless Cod Bits - 454.0 G

Bite size pieces of the choicest cuts of herring, marinated to perfection with natural spices, mellow vinegar, and slices of fresh sweet onions

Feature Foods Herring Fillets in Wine Marinade - 600.0 G

Arctic Char fillets offer a delicate flavour and a firm, flaky texture. The skin-on cut is ideal for pan-searing, creating a crisp finish that complements the moist flesh. Serve with simple sides like steamed asparagus and potatoes for an elegant meal any night of the week.

Kol Yam Arctic Char Fillets, Skin-On - 454.0 G

Kol Yam Atlantic Cod Loin, Skin-On - 454.0 G

Enjoy the rich flavour and tender texture of Atlantic salmon bellies. These skin-off portions are simple to prepare for a quick and satisfying meal. Pan-sear or broil them until flaky and serve with your favourite sides for a delicious weeknight dinner.

Kol Yam Atlantic Salmon Bellies, Skin-Off - 454.0 G

A flavourful blend of salmon and whitefish makes meal preparation simple. Shape the ground fish into patties for burgers, or form into meatballs to add to pasta sauces. This mixture is a great starting point for creative and satisfying weeknight dinners.

Kol Yam Ground Salmon & Whitefish - 454.0 G

A blend of ground whitefish and pike offers a convenient start for your homemade fish recipes. This mixture has a mild flavour, making it an ideal base for traditional gefilte fish or savoury fish patties. Season to your liking, shape into balls or patties, and cook for a satisfying meal.

Kol Yam Ground Whitefish & Pike - 454.0 G

Skin-on ocean perch fillets offer a mild, delicate flavour and a firm texture. The skin helps keep the fish moist during cooking and provides a crisp finish when pan-fried. A great choice for a quick and flavourful main course, these fillets pair well with a squeeze of lemon and fresh herbs.

Kol Yam Ocean Perch Fillets, Skin-On - 454.0 G

Rainbow trout fillets provide a delicate, mild flavour. The skin-on preparation is ideal for pan-searing or grilling, creating a crisp texture while the fish remains moist and flaky. Pair with roasted potatoes and greens for a complete and satisfying weeknight meal.

Kol Yam Rainbow Trout Fillets, Skin-On - 454.0 G

Kol Yam Seabream - 454.0 G

Enjoy mild, delicate tilapia fillets with the skin left on for added flavour and texture. The skin crisps when pan-fried and helps the fish stay together during cooking. A great choice for a quick weeknight dinner, these fillets also bake or broil in minutes for a simple meal.