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No Frills

Flake-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting offer a tender, flaky texture with a mild taste. Made with sustainably sourced wild Alaska pollock and wild Pacific whiting, this ready-to-eat option is gluten-free and easy to enjoy straight from the package. Perfect for salads, sandwiches, seafood dips, or quick meals, it’s a convenient way to add protein and ocean-inspired taste to everyday recipes.

Seaquest Flake-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting - 227.0 G

Leg-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting offer a classic crab-style taste with a tender, satisfying texture. Made with sustainably sourced wild Alaska pollock and wild Pacific whiting, these ready-to-eat seafood sticks are gluten-free and easy to enjoy. Perfect for seafood salads, sushi-style rolls, or quick appetizers, they deliver a convenient, versatile flavour.

Seaquest Leg-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting - 227.0 G

HERON POINT SEAFOOD Wild Caught Crab Meat Claw Crab Meat - 170.0 G

Millionnaires anchovies fillets are packed flat in the tin and bathed in extra virgin olive oil.

Millionnaires Flat Fillets of Anchovies - 50.0 G

HERON POINT SEAFOOD Wild Caught Crab Meat Special Crab Meat - 170.0 G

Laurena Anchovy Paste - 60.0 G

Boned salted cod bits make preparing classic seafood dishes simple. Soak the fish to reduce saltiness, then cook until tender. The flaky texture is ideal for making fish cakes, adding to chowders, or creating a flavourful fish stew for a hearty dinner.

Chelsea Boned Cod Bits, Salted - 300.0 G

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild, slightly sweet flavour and a low fat content. Cod fish are often stuffed and baked whole or preserved by smoking, salting, or drying. Try cod steamed, poached, or battered and fried for fish and chips.

Chelsea Boned Cod Fillets, Salted - 454.0 G

Chelsea Boned Salted Cod Fillets - 908.0 G

Boned and salted pollock bits bring a savoury flavour to many classic recipes. The convenient, boned pieces save preparation time in the kitchen. After soaking, add them to fish cakes, hearty stews, or traditional rice dishes for an authentic meal at home.

Chelsea Boned Salted Fish Bits - 400.0 G

Create classic bacalao dishes with these boneless, salted cod bits. Their savoury flavour and firm texture hold up well in a variety of preparations after soaking. Flake the rehydrated fish into hearty stews, mix into fish cakes, or toss with potatoes and olive oil for a simple, satisfying meal.

Chelsea Dried Boneless Cod Bits - 454.0 G

Bite size pieces of the choicest cuts of herring, marinated to perfection with natural spices, mellow vinegar, and slices of fresh sweet onions

Feature Foods Herring Fillets in Wine Marinade - 600.0 G

Thick cuts of bone in skin on marinated herring in a sweet and tangy sauce with slices of fresh mild onions.

Feature Foods Lunch Herring - 320.0 G

A mild flavour and delicate, flaky texture make basa fillets a simple solution for any meal. Pan-sear them with lemon and herbs for a quick weeknight dinner, or bake them in parchment paper with your favourite vegetables for an easy, all-in-one dish. Serve alongside fluffy rice or a fresh green salad to complete your plate.

Previously Frozen Basa Fillet (0.38 kg )

0.38kg approx.
$24.45 per kg

Crab Flavoured Wild Alaska Pollock Chunks offer a convenient way to enjoy delicate seafood flavour anytime. Made with sustainably sourced wild Alaska pollock, these ready-to-eat chunks have a tender texture and mild crab-style taste. Gluten-free and easy to use, they’re perfect for tossing into salads, folding into seafood spreads, layering in sandwiches, or adding to homemade sushi rolls.

Seaquest Crab Flavoured Wild Alaska Pollock Chunks - 227.0 G

This Atlantic salmon portion offers a rich flavour and a tender, flaky texture, making it a simple centrepiece for any meal. Pan-sear the fillet for a quick weeknight dinner with delightfully crisp skin, or bake it with lemon and herbs for a lighter dish. Serve alongside roasted asparagus or a fresh green salad for a complete plate.

Atlantic Salmon Portion - 195.0 G

The weeknight dinner dilemma is solved with this rich Atlantic salmon fillet. Pan-sear it for a crispy skin and tender flesh, or bake it with lemon and herbs for a simple, elegant meal. For a perfect sear, start by cooking the fillet skin-side down in a hot pan.

Atlantic Salmon Fillet, Tray Pack (0.36 kg )

0.36kg approx.
$58.84 per kg

This Atlantic salmon fillet has a rich, buttery flavour and a tender texture that flakes easily. Pan-sear it skin-side down for a crisp finish, perfect for a quick weeknight dinner. For a simple yet elegant meal, bake the fillet with lemon and herbs until moist and fragrant. Serve alongside roasted asparagus or over a fresh green salad.

Atlantic Salmon Fillet, Tray Pack (0.21 kg )

0.21kg approx.
$68.31 per kg

Your weeknight dinner dilemma is solved with these Atlantic salmon steaks. The rich, buttery flesh flakes beautifully, making it ideal for pan-searing to achieve a crisp skin or for baking with herbs as an effortless main course. For a balanced meal, serve with roasted asparagus or a simple green salad.

Atlantic Salmon Steak Tray Pack (0.44 kg )

0.44kg approx.
$56.42 per kg

Sockeye salmon offers a rich flavour and firm texture, making it a standout choice for any meal. Pan-sear the fillets for a quick weeknight dinner, or bake them with herbs until tender and flaky for a simple weekend dish. Serve alongside roasted asparagus and a squeeze of lemon for a complete plate.