Your Address is Outside of This Restaurant's Delivery Zone

Our stores are stocked with the freshest quality and best assortment, which includes our own President’s Choice® products—now delivered right to your door. Delivery times may vary. Subject to store capacity, driver availability, traffic, and driving conditions. For any order issues, please contact Skip support via the app.

Allergies & Intolerances

No Frills

Flake-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting offer a tender, flaky texture with a mild taste. Made with sustainably sourced wild Alaska pollock and wild Pacific whiting, this ready-to-eat option is gluten-free and easy to enjoy straight from the package. Perfect for salads, sandwiches, seafood dips, or quick meals, it’s a convenient way to add protein and ocean-inspired taste to everyday recipes.

Seaquest Flake-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting - 227.0 G

Leg-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting offer a classic crab-style taste with a tender, satisfying texture. Made with sustainably sourced wild Alaska pollock and wild Pacific whiting, these ready-to-eat seafood sticks are gluten-free and easy to enjoy. Perfect for seafood salads, sushi-style rolls, or quick appetizers, they deliver a convenient, versatile flavour.

Seaquest Leg-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting - 227.0 G

HERON POINT SEAFOOD Wild Caught Crab Meat Claw Crab Meat - 170.0 G

Paese Mio Anchovies - 150.0 G

Millionnaires anchovies fillets are packed flat in the tin and bathed in extra virgin olive oil.

Millionnaires Flat Fillets of Anchovies - 50.0 G

HERON POINT SEAFOOD Wild Caught Crab Meat Special Crab Meat - 170.0 G

Laurena Anchovy Paste - 60.0 G

Seaquest Basa Fillets (0.34 kg )

0.34kg approx.
$20.94 per kg

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild, slightly sweet flavour and a low fat content. Cod fish are often stuffed and baked whole or preserved by smoking, salting, or drying. Try cod steamed, poached, or battered and fried for fish and chips.

Chelsea Boned Cod Fillets, Salted - 454.0 G

Chelsea Boned Salted Cod Fillets - 908.0 G

Premium quality anchovies, carefully rolled around capers for even more flavour. Perfect as an appetizer, or for pasta sauces.

Delicius Rolled Anchovy Fillets with Capers in Sunflower Oil - 90.0 G

Bite size pieces of the choicest cuts of herring, marinated to perfection with natural spices, mellow vinegar, and slices of fresh sweet onions

Feature Foods Herring Fillets in Wine Marinade - 600.0 G

Greek-style caviar spread made only from carp roe.

Krinos Taramosalata - 330.0 G

Paese Mio Anchovies - 75.0 G

Paese Mio Peppered Anchovies In Sun Flower Oil - 314.0 G

A mild flavour and delicate, flaky texture make basa fillets a simple solution for any meal. Pan-sear them with lemon and herbs for a quick weeknight dinner, or bake them in parchment paper with your favourite vegetables for an easy, all-in-one dish. Serve alongside fluffy rice or a fresh green salad to complete your plate.

Previously Frozen Basa Fillet (0.38 kg )

0.38kg approx.
$24.45 per kg

Sardo Marinated Seafood Salad - 500.0 ML

Crab Flavoured Wild Alaska Pollock Chunks offer a convenient way to enjoy delicate seafood flavour anytime. Made with sustainably sourced wild Alaska pollock, these ready-to-eat chunks have a tender texture and mild crab-style taste. Gluten-free and easy to use, they’re perfect for tossing into salads, folding into seafood spreads, layering in sandwiches, or adding to homemade sushi rolls.

Seaquest Crab Flavoured Wild Alaska Pollock Chunks - 227.0 G

Weeknight dinner is sorted with these boneless, skinless tilapia fillets, offering a mild flavour and flaky texture. Pan-sear them for quick fish tacos, or bake with lemon and dill for a light main course. Serve alongside roasted vegetables or a fresh salad for a complete meal.

Tilapia Fillets (0.33 kg )

0.33kg approx.
$28.50 per kg

This Atlantic salmon portion offers a rich flavour and a tender, flaky texture, making it a simple centrepiece for any meal. Pan-sear the fillet for a quick weeknight dinner with delightfully crisp skin, or bake it with lemon and herbs for a lighter dish. Serve alongside roasted asparagus or a fresh green salad for a complete plate.