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Our stores are stocked with the freshest quality and best assortment, which includes our own President’s Choice® products—now delivered right to your door. Delivery times may vary. Subject to store capacity, driver availability, traffic, and driving conditions. For any order issues, please contact Skip support via the app.

Allergies & Intolerances

No Frills

Butcher's Choice Lean Ground Beef - 0.45 KG

Butcher's Choice Medium Ground Beef - 450.0 G

Butcher's Choice Extra Lean Ground Beef - 0.45 KG

Everyday staple for your cooking needs. Ideal for wide range of dishes, such as your homemade spaghetti bolognese.

Butcher's Choice Ground Beef, Lean Club Pack (1.3 kg )

1.30kg approx.
$18.72 per kg

A versatile addition to numerous meal plans. Perfect for creating chicken fried steaks or for incorporating into your favourite recipes, this ground beef will elevate your culinary game. Make hearty meals such as homemade meatloaf or taco filling.

Butcher's Choice Ground Beef, Regular Club Pack (1.31 kg )

1.31kg approx.
$16.51 per kg

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat). Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce. Made from fresh and frozen portions.

Butcher's Choice Lean Ground Beef & Pork (1.3 kg )

1.30kg approx.
$16.51 per kg

Elevate your dinner with a steakhouse classic. This striploin steak delivers a rich, beefy flavour and a wonderfully tender bite thanks to its fine marbling. Pan-sear it for a perfect crust, or grill it over high heat to achieve a smoky char for a weekend gathering. Serve alongside roasted potatoes and steamed asparagus for a complete meal.

New Zealand Striploin Steak - 1.0 EA

Lean Ground Beef Chub (1.33 kg )

1.33kg approx.
$18.72 per kg

Sufra Sirloin Tip Steak (0.33 kg )

0.33kg approx.
$35.25 per kg

Butcher's Choice Extra Lean Ground Beef Club Pack (1.1 kg )

1.10kg approx.
$22.02 per kg

Cut from Canada AA or higher. Inside round and eye of round are tender, flavourful cuts of beef that are typically marinated before cooking. Add inside round steak to your next stir-fry and roast eye of round with potatoes and vegetables for a roast beef dinner.

Inside Round Sandwich Steak (0.25 kg )

0.25kg approx.
$37.46 per kg

T&T Sliced Beef Chuck Rolls - 340.0 G

Cut from Canada AA or higher. Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Blade Steak Boneless, Club Pack (0.76 kg )

0.76kg approx.
$33.04 per kg

Experience the rich, beefy flavour of a tender rib steak, known for its satisfying texture. Pan-sear it for a quick weeknight dinner or grill it on the barbecue for a weekend gathering, letting the marbling melt to create a juicy result. Serve alongside roasted potatoes and seasonal vegetables for a classic meal.

New Zealand Boneless Rib Steak - 300.0 G

Cut from Canada AA or higher. Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

Stew Beef, Boneless (0.58 kg )

0.58kg approx.
$33.04 per kg

BBQ Strip Loin Steak (0.29 kg )

0.29kg approx.
$50.68 per kg

Sufra Lean Beef - 454.0 G

Sufra Halal Gf Strip Loin Steak (0.25 kg )

0.25kg approx.
$52.89 per kg

Oxtail is the tail of any type of beef cattle. The meat is bony and coarse, but highly flavourful. When it's slow-braised, a gelatinous collagen is released that gives it a rich, smooth consistency. Try using oxtail in a stew or soup, or braising it in red wine and serving with watercress.

Beef Oxtail (0.51 kg )

0.51kg approx.
$33.04 per kg

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat). Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce.