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Our stores are stocked with the freshest quality and best assortment, which includes our own President’s Choice® products—now delivered right to your door. Delivery times may vary. Subject to store capacity, driver availability, traffic, and driving conditions. For any order issues, please contact Skip support via the app.

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Flake-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting offer a tender, flaky texture with a mild taste. Made with sustainably sourced wild Alaska pollock and wild Pacific whiting, this ready-to-eat option is gluten-free and easy to enjoy straight from the package. Perfect for salads, sandwiches, seafood dips, or quick meals, it’s a convenient way to add protein and ocean-inspired taste to everyday recipes.

Seaquest Flake-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting - 227.0 G

Leg-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting offer a classic crab-style taste with a tender, satisfying texture. Made with sustainably sourced wild Alaska pollock and wild Pacific whiting, these ready-to-eat seafood sticks are gluten-free and easy to enjoy. Perfect for seafood salads, sushi-style rolls, or quick appetizers, they deliver a convenient, versatile flavour.

Seaquest Leg-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting - 227.0 G

HERON POINT SEAFOOD Wild Caught Crab Meat Claw Crab Meat - 170.0 G

Millionnaires anchovies fillets are packed flat in the tin and bathed in extra virgin olive oil.

Millionnaires Flat Fillets of Anchovies - 50.0 G

HERON POINT SEAFOOD Wild Caught Crab Meat Special Crab Meat - 170.0 G

Laurena Anchovy Paste - 60.0 G

Boned salted cod bits make preparing classic seafood dishes simple. Soak the fish to reduce saltiness, then cook until tender. The flaky texture is ideal for making fish cakes, adding to chowders, or creating a flavourful fish stew for a hearty dinner.

Chelsea Boned Cod Bits, Salted - 300.0 G

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild, slightly sweet flavour and a low fat content. Cod fish are often stuffed and baked whole or preserved by smoking, salting, or drying. Try cod steamed, poached, or battered and fried for fish and chips.

Chelsea Boned Cod Fillets, Salted - 454.0 G

Bite size pieces of the choicest cuts of herring, marinated to perfection with natural spices, mellow vinegar, and slices of fresh sweet onions

Feature Foods Herring Fillets in Wine Marinade - 600.0 G

Thick cuts of bone in skin on marinated herring in a sweet and tangy sauce with slices of fresh mild onions.

Feature Foods Lunch Herring - 320.0 G

A secret ingredient for depth of flavour, this anchovy paste delivers a savoury, umami-rich note to your cooking. It dissolves into sauces and dressings, making it an essential component for a classic Caesar salad. Use it to elevate pasta dishes, stews, and roasted vegetables.

Paese Mio Anchovy Paste - 60.0 G

A mild flavour and delicate, flaky texture make basa fillets a simple solution for any meal. Pan-sear them with lemon and herbs for a quick weeknight dinner, or bake them in parchment paper with your favourite vegetables for an easy, all-in-one dish. Serve alongside fluffy rice or a fresh green salad to complete your plate.

Previously Frozen Basa Fillet (0.38 kg )

0.38kg approx.
$24.45 per kg

Crab Flavoured Wild Alaska Pollock Chunks offer a convenient way to enjoy delicate seafood flavour anytime. Made with sustainably sourced wild Alaska pollock, these ready-to-eat chunks have a tender texture and mild crab-style taste. Gluten-free and easy to use, they’re perfect for tossing into salads, folding into seafood spreads, layering in sandwiches, or adding to homemade sushi rolls.

Seaquest Crab Flavoured Wild Alaska Pollock Chunks - 227.0 G

This Atlantic salmon portion offers a rich flavour and a tender, flaky texture, making it a simple centrepiece for any meal. Pan-sear the fillet for a quick weeknight dinner with delightfully crisp skin, or bake it with lemon and herbs for a lighter dish. Serve alongside roasted asparagus or a fresh green salad for a complete plate.

Atlantic Salmon Portion - 195.0 G

The weeknight dinner dilemma is solved with this rich Atlantic salmon fillet. Pan-sear it for a crispy skin and tender flesh, or bake it with lemon and herbs for a simple, elegant meal. For a perfect sear, start by cooking the fillet skin-side down in a hot pan.

Atlantic Salmon Fillet, Tray Pack (0.36 kg )

0.36kg approx.
$58.84 per kg

This Atlantic salmon fillet has a rich, buttery flavour and a tender texture that flakes easily. Pan-sear it skin-side down for a crisp finish, perfect for a quick weeknight dinner. For a simple yet elegant meal, bake the fillet with lemon and herbs until moist and fragrant. Serve alongside roasted asparagus or over a fresh green salad.

Atlantic Salmon Fillet, Tray Pack (0.21 kg )

0.21kg approx.
$68.31 per kg

Your weeknight dinner dilemma is solved with these Atlantic salmon steaks. The rich, buttery flesh flakes beautifully, making it ideal for pan-searing to achieve a crisp skin or for baking with herbs as an effortless main course. For a balanced meal, serve with roasted asparagus or a simple green salad.

Atlantic Salmon Steak Tray Pack (0.44 kg )

0.44kg approx.
$56.42 per kg

Sockeye salmon offers a rich flavour and firm texture, making it a standout choice for any meal. Pan-sear the fillets for a quick weeknight dinner, or bake them with herbs until tender and flaky for a simple weekend dish. Serve alongside roasted asparagus and a squeeze of lemon for a complete plate.

Sockeye Salmon Fillet Previously Frozen, Tray Pack (0.29 kg )

0.29kg approx.
$63.03 per kg

This steelhead trout fillet offers a tender, flaky texture and a mild flavour, making it a simple foundation for any meal. Pan-sear it for a quick weeknight dinner with a crisp skin, or bake it with lemon and herbs for an elegant main course. Serve alongside roasted asparagus or a fresh salad for a complete dish.

Steelhead Trout Fillet, Fresh (0.7 kg )

0.70kg approx.
$33.07 per kg

This steelhead trout fillet has a delicate flavour and a rich, buttery texture that flakes beautifully when cooked. Pan-sear it for a perfectly crisp skin, or bake it with fresh herbs for an effortless main course. Serve alongside roasted asparagus and lemon wedges for a complete meal.