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Our stores are stocked with the freshest quality and best assortment, which includes our own President’s Choice® products—now delivered right to your door. Delivery times may vary. Subject to store capacity, driver availability, traffic, and driving conditions. For any order issues, please contact Skip support via the app.

Allergies & Intolerances

No Frills

Stock your kitchen for the week with this convenient two-pack of lean ground beef. Its rich flavour and firm texture make it an ideal base for many family meals. Shape it into hearty burgers for the grill or simmer it in a classic bolognese sauce for pasta night. The lean profile means less grease, making it a clean foundation for your favourite recipes.

Grass Fed Lean Ground Beef, 2-Pack - 900.0 G

Brown this Grass Fed lean ground beef for a quick taco filling on busy weeknights. It also makes a solid base for a hearty, savoury chili con carne. The lean nature of this beef means it cooks into a fine crumble, making it a good choice for sauces and casseroles.

Grass Fed Lean Ground Beef - 450.0 G

Make weeknight meals simple with this Grass-Fed Medium Ground Beef. The balanced fat content keeps it moist and full of flavour, ideal for a classic Bolognese sauce simmered on the stove. For a hearty weekend dinner, shape the ground beef into thick burgers and grill until no pink remains in the centre.

Grass-Fed Medium Ground Beef - 450.0 G

This extra lean ground beef offers a rich flavour, making it an ideal choice for lighter family meals. Its firm texture holds together perfectly for lean homemade burgers on the barbecue or a hearty, less greasy bolognese sauce for pasta night. Brown the beef with onions and garlic to create a savoury foundation for shepherd's pie or tacos.

Extra Lean Ground Beef, Grass Fed - 450.0 G

Elevate your dinner with a steakhouse classic. This striploin steak delivers a rich, beefy flavour and a wonderfully tender bite thanks to its fine marbling. Pan-sear it for a perfect crust, or grill it over high heat to achieve a smoky char for a weekend gathering. Serve alongside roasted potatoes and steamed asparagus for a complete meal.

New Zealand Striploin Steak - 1.0 EA

Solve your weeknight dinner plans with this convenient two-pack of medium ground beef. The rich, savoury flavour provides a perfect foundation for many family favourites. Form the beef into juicy burgers for the barbecue or crumble it into a classic chili. Use the second pack to make hearty meatballs or a comforting shepherd's pie.

Medium Ground Beef, 2 Pack - 900.0 G

Butcher's Choice Medium Ground Beef - 450.0 G

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat). Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce.

Butcher's Choice Medium Ground Beef Club Pack (1.01 kg )

1.01kg approx.
$16.07 per kg

Butcher's Choice Lean Ground Beef Club Pack (1.01 kg )

1.01kg approx.
$18.72 per kg

Experience the rich, beefy flavour of a tender rib steak, known for its satisfying texture. Pan-sear it for a quick weeknight dinner or grill it on the barbecue for a weekend gathering, letting the marbling melt to create a juicy result. Serve alongside roasted potatoes and seasonal vegetables for a classic meal.

New Zealand Boneless Rib Steak - 300.0 G

Beef organ meats (or offal), including the heart, tongue, and kidney, can be used for a variety of recipes. Try beef tongue in a sandwich with spicy mustard, or add beef heart and kidney to a stew.

Beef Liver, Sliced (0.54 kg )

0.54kg approx.
$14.31 per kg

Cut from Canada AA or higher. Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

Beef Boneless Stew (0.56 kg )

0.56kg approx.
$28.64 per kg

Butcher's Choice Lean Ground Beef - 450.0 G

Known for its tender texture and rich beef flavour, the strip loin is a steakhouse favourite. This club pack makes meal planning simple, whether you're grilling for a weekend gathering or pan-searing a steak for a quick weeknight dinner. For a classic meal, serve alongside roasted potatoes and seasonal vegetables.

Strip Loin Steak Club Pack (0.8 kg )

0.80kg approx.
$50.68 per kg

Diamond Valley Flank Steak - 1.0 EA

Free From Grass Fed Australian Angus Beef, Lean Ground Beef

President's Choice Free From Lean Ground Beef - 454.0 G

A boneless cross rib steak offers a rich, beefy flavour that shines when cooked with care. Marinate and grill it for a satisfyingly smoky meal, or slow-braise it in a savoury broth until the meat becomes exceptionally tender. Perfect for hearty stews or sliced thinly for sandwiches, this cut is a great choice for a weekend dinner.

Beef Cross Rib Steak, Boneless (0.88 kg )

0.88kg approx.
$30.84 per kg

Beef tripe is the lining of the cow's stomach. Tripe should have a pale, off-white colour and typically requires lengthy cooking to tenderize. Honeycomb tripe is the most tender and can be braised with vegetables, served with tomato sauce or cooked into soup.