Nirvana Indian Cuisine

Vegan. Mixed vegetables deep-fried fritters.

Paneer (Indian cheese) coated in a batter of chickpeas, flour, and spices.

Fish fried with flour and traditional spices.

Shrimp battered and deep fried served with sweet chilli sauce.

Chicken coated in a batter of chickpeas, flour, and spices.

Vegan. Puff pastry packed with potatoes, peas, and a house blend of spices.

Crispy flakes mixed in chickpeas, potatoes, and chutney.

Vegan. Potatoes stir fried with cumin and turmeric.

Vegetable pakoras, paneer pakoras, and samosas.

Fish pakoras, chicken pakoras, and prawn pakoras.

Vegan. A medley of three types of lentils along with traditional spices.

Fresh tomatoes and carrots blended along with traditional spices.

Slow-cooked chickpeas in a light and traditional curry.

Vegan. Medley of slow-cooked lentils cooked with spinach and traditional herbs and spices.

Vegan. Potatoes and cauliflower sauteed in an onion and tomato masala.

Lentil cooked with onions, tomatoes, and spices.

Vegan. Mixed vegetables sauteed in onion and tomato masala.

Spinach and Indian cheese cooked with spices.

Vegan. Mashed eggplant cooked with onions, tomatoes, and traditional spices.

Soft veggie spheres made with nuts and raisins in a creamy coconut gravy.

Indian cheese cooked in a creamy curry with nuts and raisins.

Indian cheese and peas in a creamy onion and tomato curry.

Vegan. A mixture of vegetables with nuts and creamy coconut gravy.

Paneer cooked with tomatoes, green peppers, and spices.

Paneer cooked with rich tomato creamy gravy.

Chicken cooked in traditional sauces and spices.

Chicken cooked in a mild creamy gravy and spices.

Boneless tandoori chicken cooked with rich tomato creamy gravy.

A spicy tangy curry cooked with potatoes.

Marinated chicken breast sauteed with masala, peppers, and onions.

Chicken cooked with freshly ground spices and spinach.

Chicken cooked with creamy coconut curry.

Lamb cooked in traditional sauces and spices.

Lamb cooked with freshly ground spices and spinach.

Lamb pieces cooked in a mild creamy gravy and spices.

Lamb cooked with tomatoes, green peppers, and exotic spices.

Lamb cooked with a spicy tangy curry and potatoes.

Prawn cooked with spices in gravy.

Prawn cooked with coconut cream and onion gravy.

Prawn cooked with potatoes with tangy curry sauce.

Fish cooked with spices in gravy.

Fish cooked with cashew and creamy gravy.

Fresh basmati rice cooked with bell peppers and onions infused with Indian spices and nuts.

Fresh basmati rice cooked with bell peppers and onions with Indian spices.

Fresh basmati rice cooked with bell peppers and Indian spices.

Fresh rice with mixed vegetables cooked in onions and spices.

Plain rice with peas and spices.

Marinated cauliflower baked in a tandoor served on basmati rice with a side of butter sauce.

Marinated cauliflower, potatoes, and paneer, baked in tandoor.

Indian cheese marinated with spices and cooked in clay oven.

Indian cheese marinated with fresh mint and spices and cooked.

Chicken marinated with traditional spices and cooked to perfection.

Chicken breast marinated with spices and slowly cooked in clay oven.

Marinated with clean cashew paste and spices cooked in tandoor oven.

Jumbo prawns marinated with spices and cooked in tandoor.

Shahi paneer, vegetable jalfrezi, basmati rice, and naan.

Vegetable pakoras, shahi paneer, vegetable jalfrezi, two basmati rice, two naan, dessert (kheer), and papadum.

Butter chicken, lamb curry, basmati rice, and naan.

Indian-style yogurt mixed with cucumbers and carrots.

Rich tomato cream gravy.

Milk and cheese balls in honey syrup and rosewater.

Traditional Indian drink made of mangoes and yogurt.