New Punjab Sweets & Restaurant

Butter Chicken Poutine

Fries

Gold Gappa

Vegetable Samosa (2 pcs)

Vegetarian. Two crispy patties stuffed with potato.

Chilly Chicken

Deep-fried pieces of chicken tossed with peppers, onions, and indo Chinese sauce.

Hara Kebab

Deep-fried spinach and potato patties.

Samosa Chat (2 pcs)

Two crispy patties stuffed with potatoes served with channa.

Chana Bhatura

Fried refined wheat flour bread served with chickpeas curry.

Chicken Samosa (2 pcs)

Two crispy patties stuffed with minced chicken and onions.

Paneer Pakora

Homemade Indian cheese deep-fried in chickpea flour.

Chilly Paneer

Deep-fried pieces of paneer tossed with peppers, onions, and indo Chinese sauce.

Fish Pakora

Fried pieces of codfish delicately battered with chickpea flour and spices.

Vegetable Pakora

Vegetarian. Deep-fried mixed veggie fritters battered with chickpea flour.

Chat Papri

Fried flour wafer savories topped yogurt, raisins, tamarind juice, chickpeas, and mint chutney.

Vegetable Manchurian

Vegetarian. Deep-fried balls in a spicy, sweet, and tangy sauce.

Spring Rolls

Aloo Tikki

Aloo Tikki with Channa

Deep-fried two potato patties served with channa.

Chicken Pakora

Amritsari Kulcha

Dahi Kebab

Gobi 65

Chicken 65

Dahi Bhalla

Veg Noodles

Noodle toast with bell peppers and cabbage with some exotic Indochinese spices.

Paneer Noodles

Noodles toast with cottage cheese and cabbage with some exotic Indochinese spices.

Chicken Noodles

Noodles toast with chicken, egg, and cabbage with some exotic Indochinese spices.

Egg Pakora

Deep fried egg battered with chickpea flavor.

Veg Thali

Two veg curries, one dal, rice, raita, naan, and salad.

Non-Veg Thali

Two nonveg curries, one veg curry, rice, raita, and salad.

Tandoori Chicken

Chicken on bone marinated in yogurt, ginger, garlic, and lemon.

Chicken Tikka

Boneless garlic flavoured marinated chicken in ginger, garlic, and exotic Indian spices.

Paneer Tikka

Saffron Chicken Tikka

Boneless chicken marinated in cream, cheese, and yogurt, flavoured with cardamon and saffron.

Green Chicken Tikka

Chicken breast marinated with cilantro, mint, and exotic Indian spices.

Lamb Seekh Kebab

Boneless pieces of lamb marinated in ginger, garlic and Indian spices.

Tandoori Prawns (6 pcs)

Six marinated prawns barbequed with exotic spices.

Tandoori Adraki Champ

Soya champ marinated with Indian spices cooked in Tandoor.

Greek Salad

Diced tomatoes, cucumbers, onions, feta cheese, olives, and special dressings

Indian Salad

Freshly sliced carrots, tomatoes, cucumbers, and onions.

Cucumber Salad

Fresh sliced cucumbers served with lemon.

Tandoori Salad

Romaine lettuce, chicken tikka, tomatoes, cucumbers tossed in mint dressing.

Baingan Bhartha

Mashed eggplants cooked with onions, tomatoes, and Indian spices.

Punjabi Dal Tadka

Split yellow lentils cooked and tempered with crushed garlic, onions, tomatoes, and spices.

Vegetable Mango Curry

Fresh vegetables cooked in creamy mango sauce and exotic spice.

Veg Green Curry

Seasonal vegetables cooked with spinach paste, broccoli, mint, cilantro, green peppers, and herbs.

Veg Coconut Curry

Fresh vegetables cooked in creamy coconut sauce and royal spices.

Matar Mushroom

Fresh mushrooms and green peas, cooked in a fine onion, and tomato sauce, with fresh garlic, and ginger.

Veg Korma

Mixed vegetables delicately cooked in a seasoned creamy sauce with onions and cashew nuts.

Malai Kofta

Grated Indian cheese dumplings cooked in creamy and onion sauce.

Dal Makhni

Lentils cooked in garlic, onions, aromatic spices, and tempered with butter.

Bhidi Do Pyazza

Masala okra cooked with onions, tomatoes, and tangy spices.

Chana Masala

Chickpeas cooked with tomatoes, ginger, onions, and garnished with ginger, and cilantro.

Mix Veg

Mixed veggies cooked with onion, green peppers, ginger, garlic, and a dash of vinegar.

Aloo Gobhi

Fresh cauliflower, potatoes cooked with fresh onions, tomatoes, and spices.

Palak Paneer

Chopped spinach cooked delicately in ginger, garlic, and onions mixed with pieces of Indian cheese.

Kadahi Paneer

Indian cheese cooked with freshly sliced peppers onions, herbs, and Indian spices.

Shahi Paneer

Diced Indian cheese cooked in thick onions, nuts, and creamy sauce with a hint of fenugreek leaves.

Matar Paneer

Tender cheese cubes, with green peas cooked in onions, and tomato sauce, with spices.

Paneer Makhani

Tender cheese cubes cooked in creamy butter sauce.

Paneer Butter Masala

Succulent paneer (Indian cottage cheese) cubes submerged in a velvety, tomato-based gravy.

Egg Curry

Boiled eggs in a traditional gravy made of onions, tomatoes, ginger, garlic, and spices.

Chicken Curry

Boneless chicken breast pieces cooked in onion tomato sauce with ground spices.

Palak Chicken

Boneless chicken breast cooked with chopped spinach and freshly ground spices.

Chicken Vindaloo

Boneless pieces of chicken breast cooked in a tangy sauce with potatoes, vinegar a specialty of Goa.

Coconut Chicken

Boneless chicken breast cooked in coconut cream and royal spices.

Mango Chicken Curry

Boneless pieces of chicken breast cooked in creamy mango sauce and exotic spice.

Chicken Tikka Masala

Boneless pieces of chicken breast barbequed and simmered in a thick gravy with onions, fresh tomatoes, and herbs, finished with fresh ginger and cilantro.

Kadahi Chicken

Boneless pieces of chicken breast cooked with green chilies, tomatoes, green peppers, onions, and ginger, tempered with coriander seeds.

Chicken Korma

Boneless pieces of chicken breast delicately cooked in a seasoned cream sauce with onions and ground cashew nuts.

Chicken Green Curry

Boneless pieces of chicken breast cooked in a fine paste of spinach, broccoli, mint, cilantro, green peppers, and herbs.

Chef Special Curry

Paneer, lamb, prawn, chicken, and fish cooked in onions, tomatoes exotic Indian.

Lamb Vindaloo

Lamb cooked with potatoes in a tangy sauce with potatoes, vinegar a specialty of Goa.

Palak Gosht

Lamb cooked with chopped spinach and exotic Indian spices.

Coconut Lamb

Boneless lamb cooked in a coconut cream and Indian spices Indian style.

Lamb Korma

Boneless lamb cooked delicately in a seasoned cream with onions and cashew nuts.

Lamb Roganjosh

Pieces of lamb cooked in onions, tomatoes, ginger, and garlic signature of Kashmiri cuisine.

Goat Curry

Goat pieces cooked with onions, ginger, garlic, tomatoes, and exotic spices.

Coconut Prawn

Prawns cooked in coconut milk and cream.

Prawn Korma

Prawns delicately cooked in a seasoned cream sauce with onions and cashew nuts.

Prawn Curry

Prawn cooked in onions and tomato sauce with ground spices.

Fish Curry

Codfish tempered with curry leaves cooked in onion sauce.

Fish Vindaloo

Codfish pieces cooked with potatoes in a tangy sauce with coconut and vinegar.

Fish Masala

Codfish pieces cooked with fresh onions and green peppers in a thick gravy.

Vegetable Pulao

Chicken Biryani

Lamb Biryani

Prawn Biryani

Chef Special Biryani

Vegetables, paneer, lamb, chicken, fish, and prawn.

Zeera Pulao

Basmati rice tempered with butter and cumin seeds.

Coconut Rice

Saffron Rice

Peas Rice

Basmati rice tempered with cumin seeds and green peas.

Garlic Naan

Leavened garlic bread.

Butter Naan

Leavened bread with butter.

Tandoori Roti

Unleavened whole wheat bread.

Peshwari Naan

Leavened bread stuffed with shredded coconut, raisins, and cashew.

Cheese Spinach Naan

Cread stuffed with chopped spinach, cheese, and grated Indian cheese.

Aloo Naan

Leavened bread stuffed with potatoes.

Missi Roti

Tawa Roti

Raita

Mixed Pickle

Mango Chutney

Sliced Red Onions

Butter

Paratha Thali

Two paratha raita, butter, and pickle.

Masala Tea

Mango Shake

Black Coffee

Indian Coffee

Juice

Pop

Pick any beverage to cheer up your mood.

Rasmalai

Gajrela

Ice Cream

Gulab Jamun with Ice Cream