New Orleans Seafood & Steakhouse
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Appetizers
Seafood Gumbo
Seafood stock with mussels, shrimp, okra, and file powder.
$9.95
New Orleans Gumbo Yaya
Spicy, dark roux soup with free-range chicken, sausage, rice, and the ‘trinity’.
$9.95
Monticello Salad
Mixed baby greens with a classic Monticello dressing.
$8.95
Caesar Salad
Romaine lettuce, Reggiano Parmesan cheese, with a homemade Caesar dressing.
$8.95
Cajun Calamari
Lightly breaded calamari served with our homemade Remoulade sauce.
$12.95
New Orleans Shrimp Cocktail
Shrimp sautéed in white wine, roasted garlic, and Cajun spice.
$12.95
Coconut Beer Shrimp
Beer-battered shrimp served with orange marmalade sauce.
$12.95
Crab Cakes
$12.95
Mussels
Mussels steamed ina. spicy creole sauce.
$12.95
Entrees
Vegetable Creole Pasta
Penne with seasoned vegetables in Creole sauce.
$18.95
Chicken Creole Pasta
Penne with chicken in a creamy creole sauce.
$23.95
Seafood Creole Pasta
Penne with mussels, shrimp, and a mix of daily fresh fish in Creole sauce.
$24.95
Blackened Chicken Breast
Free-range chicken breast blackened and topped with a creamy green peppercorn sauce. Served with rice and seasonal vegetables.
$23.95
Shrimp Creole
Shrimp sautéed in white wine, roasted garlic, and Cajun spice. Served with rice, Creole sauce, and seasonal vegetables.
$25.95
Salmon
Blackened Salmon served with rice and seasonal vegetables.
$25.95
Black Angus Steak (10 oz.)
Blackened 10 oz. New York Strip Loin topped with a creamy green peppercorn sauce. Served with roasted potatoes and seasonal vegetables.
$32.95
Jambalaya
A mix of smoked sausage, free-range chicken, shrimp, and daily fresh fish. Topped with mussels and crawfish. Our Jambalaya is baked in long grain rice and Creole sauce. Please allow 30 minutes for our specialty to be prepared.
$26.95
Ribeye (12 oz.)
Served with roasted potatoes, season vegetables, and a creamy green peppercorn sauce.
$34.95
Fisherman's Plate
Blackened fish, cajun calamari, and coconut beer shrimp. Served with rice and seasonal vegetables.
$34.95
Cajun Seafood Boil
A mix of shrimp, mussels, clams, turkey sausage, corn, and potato steamed in creole sauce.