New Green Chilli Grill - DNU

Papadum

Roasted Indian crackers made from spicy lentils and rice. Served with tamarind sauce.

Kachumber Salad

Gluten-friendly. Cubes of cucumbers, tomatoes, and onions, marinated in fresh lemon juice and spices.

Samosa

Triangular pastry pockets filled with a delightful melange of vegetables, chicken, or minced beef and fresh coriander leaves.

Vegetable Pakora

Gluten-friendly. Vegetable fritters marinated in gram (chickpea) flour and deep fried.

Onion Bhajia

Gluten-friendly. Onions marinated in gram (chickpea) flour, lemon juice, and traditional spices, deep fried and served with tamarind sauce.

Paneer Pakora

House-made fresh cottage cheese battered in gram (chickpea) flour, deep-fried, and served with tamarind sauce.

Fish Pakora

Boneless basa fillets marinated in spiced batter, deep fried and served with mint sauce.

Chicken Pakora

Boneless chicken marinated in spiced batter, deep fried and served with mint sauce.

Vegetarian Mix Platter

A combination of vegetable pakoras, vegetable samosas, and paneer pakoras, served with assorted chutneys.

Non-Vegetarian Mix Platter

A combination of beef samosas, fish and chicken pakoras, served with assorted chutneys.

Paneer Tikka

Cubes of house-made paneer (cottage cheese) marinated in cream, yogurt, green chillies, chef's own spices, grilled in a clay oven.

Tandoori Garlic Prawns

Gluten-friendly. Prawns marinated in turmeric, various spices, and yogurt, cooked in a clay oven.

Chicken Malai Tikka

Gluten-friendly. Tender pieces of boneless chicken marinated in yogurt and cream cheese with various spices and cooked in a clay oven.

Chicken Tikka

Gluten-friendly. Boneless chicken breast cubes marinated in yogurt, saffron, special exotic spices, cooked in a clay oven.

Tandoori Chicken

Gluten-friendly. Skinless chicken leg marinated in a traditional yogurt spiced sauce and cooked in tandoor.

Lamb Seekh Kabab

Gluten-friendly. Minced lamb seasoned with exotic spices rolled on a skewer and cooked in a clay oven.

Tandoori Mixed Grill

Gluten-friendly. This fine combination of mixed grill picked by the chef has tandoori prawns, tandoori chicken, murg malai tikka, and seekh kabab served on a bed of onions.

Vegetable Sekuwa

Paneer marinated with Nepalese species and grilled on clay oven, served on the bed of onions, capsicum in sizzling plate.

Chicken Sekuwa

Tender chicken marinated with Nepalese species and grilled on clay oven, served on the bed of onions, capsicum in sizzling plate.

Lamb Sekuwa

Lamb marinated with Nepalese species and grilled on clay oven, served on the bed of onions, capsicum in sizzling plate.

Chicken Momo (8 pcs)

White flour filled with special spiced chicken mince meat and steamed cooked, served with typical Nepalese tomato-based chutney.

Veggie Momo (8 pcs)

White flour filled with vegetables and cottage cheese mince, steamed cooked, served with typical Nepalese tomato-based chutney. One order comes with eight pieces.

Chicken Khursani

Tender chicken breast marinated with Nepalese species, Deep fried and sauteed with onions, capsicum, garlic, and soya special.

Palak Paneer

Boiled and shredded spinach, cooked with house-made cheese, ginger garlic paste, and finished with chef's exotic spices.

Shahi Paneer

Cubes of house-made cottage cheese cooked in a light tomato-based sauce, cashew paste, exotic spices, and finished with cream.

Mutter Paneer

Cubes of house-made cottage cheese and green peas, cooked in exotic spices, tossed with finely chopped tomatoes and finished with coriander leaves.

Kadhai Paneer

Cubes of house-made cottage cheese cooked with bell peppers, onions, and tomatoes, finish with cilantro.

Paneer Makhani

Cubes of house-made cottage cheese cooked with a tomato-based sauce, cream, and butter.

Malai Kofta

Dumplings made with a combination of house-made cheese and mashed potatoes, cooked in white gravy of cashews and cream.

Aloo Mutter

Gluten-friendly. A fine combination of potatoes and green peas, cooked in an exotic curry sauce.

Mushroom Mutter

Gluten-friendly. A fine combination of mushrooms and green peas, cooked in an exotic curry sauce.

Jeera Aloo

Potato cooked in frying pan with cumin seed and spices.

Navrattan Korma

A combination of vegetables and house-made cheese, cooked in a mild cream and cashew-based sauce.

Aloo Gobhi

Gluten-friendly. A combination of cauliflower and potatoes, cooked in exotic spices, tossed with tomatoes, and finished with coriander leaves.

Okra Masala

Gluten-friendly. Okra sauteed with julienne of onions, tomatoes, and ginger garlic paste, finished with coriander leaves.

Chana Masala

Gluten-friendly. Chickpeas cooked and flavoured with special masala, garnished with tomatoes and coriander.

Baigan Bharta

Gluten-friendly. The whole eggplant slow roasted in a clay oven, sauteed with onions, tomatoes, and exotic spices.

Veggie Jhalfrezie

A fine combination of mixed garden vegetables, sauteed with onions and mixed peppers, and finished in a thick sauce and chickpeas.

Dal Makhani

Gluten-friendly. Combination of kidney beans, black lentils, and chickpeas, tenderly spiced and finished with a hint of cream.

Dal Masoor

Gluten-friendly. Yellow lentils cooked in light spices and finished with sauteed onions, ginger, garlic, and jeera.

Butter Chicken

Gluten-friendly. Tender pieces of boneless tandoori chicken, cooked in a tomato-based sauce with exotic spices, butter, and cream.

Chicken Curry

Gluten-friendly. Tender pieces of boneless chicken cooked in a yellow curry sauce and exotic spices.

Chicken Korma

Gluten-friendly. Cubes of white chicken cooked in a cashew-based sauce with cream and butter.

Mango Chicken

Gluten-friendly. Cubes of white chicken cooked in cashew bases sauce with cream, butter, and mango pulp.

Chicken Tikka Masala

Gluten-friendly. Tender pieces of boneless tandoori chicken cooked in a succulent sauce and flavoured with various spices.

Chicken Bharta

Gluten-friendly. Finely chopped boneless tandoori chicken sauteed with finely chopped onions, tomatoes, ginger garlic paste, and finished with cream.

Chicken Vindaloo

Cubes of white chicken cooked in coconut-based spicy sauce with potatoes.

Chicken Madras

This dish is cooked in a Southern Indian-style hot and spicy coconut-based sauce.

Chicken Kadhai

Gluten-friendly. Tender pieces of boneless chicken sauteed with bell peppers, onions, diced tomatoes, and ginger garlic paste.

Chicken Balti

Gluten-friendly. Succulent pieces of chicken cooked with sliced mushrooms, onions, finely chopped tomatoes, and exotic spices.

Chicken 65

Marinated boneless chicken in south Indian exotic spices, yogurt, black pepper tampered curry leaves, and pan-roasted mustard seeds.

Curry

Gluten-friendly. Tender pieces of lamb, beef, or goat, cooked in a curry sauce with various spices and garnished with cilantro.

Bhuna

Gluten-friendly. Tender pieces of meat sauteed with onions, bell peppers, tomatoes, and ginger garlic paste.

Palak

Gluten-friendly. Tender pieces of meat cooked with fresh spinach and chef's exotic spices.

Madras

Gluten-friendly. These dishes are all cooked in a southern Indian style hot and spicy coconut-based sauce.

Vindaloo

Gluten-friendly. Tender pieces of meat cooked in coconut-based spicy sauce.

Balti

Gluten-friendly. Succulent pieces of meat cooked with sliced mushrooms, onions, finely chopped tomatoes, and exotic spices.

Roganjosh

Gluten-friendly. Tender pieces of meat cooked with onion and tomato gravy, blended with various spices and lemon juice.

Prawn Malai Curry

Gluten-friendly. Prawns simmered in coconut milk with cashew-based sauce, finished with cream and butter.

Prawn Masala

Gluten-friendly. Prawns cooked in carum seeds, finely chopped onions, tomato, green chili, and various spices.

Prawn Madras

Jumbo prawns cooked in a southern Indian-style hot and spicy madras coconut-based sauce.

Prawns Balti

Gluten-friendly. Succulent pieces of prawn cooked with sliced mushrooms, onions, finely chopped tomatoes, and exotic spices.

Prawn Butter Masala

Gluten-friendly. Prawns cooked in tomato-based butter sauce and finished with cream.

Prawn Vindaloo

Juicy prawns simmered in a coconut-based sauce, hot and spicy.

Fish Curry

Gluten-friendly. Boneless fish fillet cooked in a curry sauce with various spices.

Fish Vindaloo

Fish cooked in a spicy coconut-based sauce.

Chili Prawn

Prawns marinated in hot chili paste and cooked with onions, tomatoes, vinegar, Worcestershire, and soya sauce.

Chili Chicken

Chicken marinated in hot chili paste and cooked with onions, tomatoes, vinegar, Worcestershire, and soya sauce.

Chili Paneer

Paneer marinated in hot chili paste and cooked with onions, tomatoes, vinegar, Worcestershire, and soya sauce.

Chicken Manchurian

Veg Manchurian

Veg Fried Rice

Chicken Fried Rice

Veg Hakka Noodles

Chicken Hakka Noodles

Vegetable Biryani

Fresh marinated vegetables cooked with basmati rice and topped off with nuts.

Chicken Biryani

Cooked with basmati rice and spices and steamed in the oven.

Prawn Biryani

Marinated prawns cooked with basmati rice and steamed in the oven.

Lamb/Beef/Goat Biryani

Choice of meat cooked with basmati rice and spices and steamed in the oven.

Plain Rice

Saffron Rice

Coconut Rice

Peas Pilau

Mushroom Pilau

Jeera Rice

Plain Naan

Garlic Naan

Butter Naan

Aloo Naan

Cheese Naan

Peshwari Naan

Onion Naan

Chicken Naan

Kheema Naan

Tandoori Roti

Lachha Paratha

Raita

Mint Chutney

Tamarind Chutney

Mango Chutney

Mixed Pickles

Gulab Jamun (3 pcs)

Milk pastry balls in warm sweet syrup.

Ras Malai (2 pcs)

Slightly saffron-flavoured, chilled house-made cheese patties with a sweet creamy sauce and pistachio nuts.

Kheer

Mango Kulfi

Pistachio Kulfi

Soft Drink (355 ml)

Coke/diet coke/sprite, Ginger ale

Mango Lassi (14oz)

Mango lassi.

Number of Plastic Cutlery

How many people will be eating from this order?