NAMMUDE KADA

Number of Plastic Cutlery

How many people will be eating from this order?

Special Pothichoru (Non-Veg)

Pothichor means parcel or pack, or wrapped rice, and the full meal is wrapped in banana leaves, or paper leaves. There are a few versions, this one is with all the regular curries (aviyal, thoran, muzukperti, pickle, sambar, moru, omlete, and fish fry) and in addition Nammude Kada's add three non-veg curries that are chicken curry, fish curry, and beef curry.

Chicken Roast (Large)

Chicken roast large served on 16 ounce container.

Pothi Biriyani Chicken (Wrap Biryani)

Pothi biriyani chicken - a local specialty where a spicy and tasty biryani is wrapped in wilted banana leaf parcel to lock in the flavours.

Chicken Roast (Regular)

Chicken roast served in a 12 ounce container, it’s a semi gravy, chicken curry driedm and roasted with special nammude kada masala.

Kothu Parotta Chicken

Kothu porotta chicken. Kottu, is made up of paratha or godamba roti, which is cut into small pieces, or ribbons. Then on a heated iron sheet or griddle, vegetables, and onions are fried. Eggs, cooked meat, or fish are added to fried vegetables, and heated for a few minutes. Finally, the pieces of cut paratha are added. These are chopped and mixed by repeated pounding using heavy iron blades or spatula, the sound of which is very distinctive and can usually be heard from a long distance. Depending upon what ingredients are used, the variations are vegetable, egg, chicken, beef, mutton, and fish kottu roti. It is sometimes prepared and served as a fast food dish.

Puttu Kadalak

Vegetarian. Puttu and kadala. Puttu, alternatively spelled puttu, is a dish native to the South Indian states of kerala, tamil nadu, and parts of karnataka, as well as Eastern and Northern Provinces in Sri Lanka. Puttu means "portioned" in tamil and malayalam.

Chicken 65 Biriyani

Chicken 65 are added with biriyani enhance the essence of biriyani. Nammude Kada's serve salad, pickle, and papad along with meal.

Puttu Egg Roast

Puttu egg roast - weekdays special. Puttu, alternatively spelled pittu, is a dish native to the South Indian states of kerala, tamil nadu, and parts of karnataka, as well as Eastern and Northern provinces in Sri Lanka. Puttu means "portioned" in tamil and malayalam.

Kothu Parotta Beef

Kothu porotta beef. Kottu, is made up of paratha or godamba roti, which is cut into small pieces, or ribbons. Then on a heated iron sheet or griddle, vegetables, and onions are fried. Eggs, cooked meat, or fish are added to fried vegetables, and heated for a few minutes. Finally, the pieces of cut paratha are added. These are chopped and mixed by repeated pounding using heavy iron blades or spatula, the sound of which is very distinctive, and can usually be heard from a long distance. Depending upon what ingredients are used, the variations are vegetable, egg, chicken, beef, mutton, and fish kottu roti. It is sometimes prepared and served as a fast food dish.

Chicken Curry Coconut Mixture (Regular)

Thenga varutharacha chicken curry regular.

Mutton Pepper Roast (Large)

Mutton pepper roast.

Kothu Parotta Egg

Kothu porotta egg. Kottu, is made up of paratha or godamba roti, which is cut into small pieces, or ribbons. Then on a heated iron sheet or griddle, vegetables, and onions are fried. Eggs, cooked meat, or fish are added to fried vegetables, and heated for a few minutes. Finally, the pieces of cut paratha are added. These are chopped and mixed by repeated pounding using heavy iron blades or spatula, the sound of which is very distinctive, and can usually be heard from a long distance. Depending upon what ingredients are used, the variations are vegetable, egg, chicken, beef, mutton, and fish kottu roti. It is sometimes prepared and served as a fast food dish.

Ghee Rice

Ghee rice is a classic and super aromatic South Indian meal made with rice, ghee, whole spices, onions, cashews, and raisins.

Ghee Rice and Chicken Combo

Ghee rice and chicken combo.

Mutton Chaps (Large)

This lamb chops curry recipe is a spicy curry that is infused with authentic Indian spices, tender lamb chops coated in an onion, and tomato masala gravy.

Chicken Curry Coconut Mixture (Large)

Thenga varutharacha chicken curry. Large.

Puttu Beef Combo

Puttu and beef curry.

Ghee Rice and Beef Combo

Ghee rice and beef curry combo.

Matta Rice

Rose matta rice (also known as palakkadan or kerala matta rice, or kaje rice) is an indigenous variety of rice grown in the palakkad district of kerala, India. It is known for its coarseness and health benefits. It is popular in kerala and coastal karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams, and plain rice; it is different from brown rice.

Appam (3pcs) Fish Combo

Appam (three pieces) and fish curry is served in a eight ounce container. Respectable with the availability of fish Nammude Kada's add different fish curry with combo (to double check about the fish, give us a call).

Thattu Dosa (3pcs) Fish Combo

Thattu dosa combo (three dosa and king fish curry).

Masala Dosa Combo

Vegetarian. Masala dosa with two veg curries.

Thattu Dosa (3pcs) and Beef Combo

Thattu dosa combo (three dosa and beef curry).

Kothu Parotta Mutton

Kothu porotta mutton. Kottu, is made up of paratha or godamba roti, which is cut into small pieces, or ribbons. Then on a heated iron sheet or griddle, vegetables and onions are fried. Eggs, cooked meat, or fish are added to fried vegetables, and heated for a few minutes. Finally, the pieces of cut paratha are added. These are chopped and mixed by repeated pounding using heavy iron blades or spatula, the sound of which is very distinctive, and can usually be heard from a long distance. Depending upon what ingredients are used, the variations are vegetable, egg, chicken, beef, mutton, and fish kottu roti. It is sometimes prepared and served as a fast food dish.

Thattu Dosa (3pcs) and Chicken Combo

Thattu dosa combo (three dosa and chicken curry).

Puttu Chicken Combo

Puttu and chicken curry on a eight ounce container.

Puttu Mutton Combo

Puttu and mutton curry.

Ghee Rice with Mutton Combo

Ghee rice and mutton roast combo.

Thattu Dosa (3pcs) and Mutton Combo

Thattu dosa combo (three dosa and mutton curry).

Boti (Large)

Mutton boti, also known as goat intestine or mutton babath is one of the famous dishes in Sri Lanka. Normally, people make mutton boti curry for lunch, but you can have this for dinner as well. It’s not curry, rather dry.

Butter Chicken (Large)

Butter chicken (large). It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.

Fish Pollichathu

Special Pothichoru (Non-Veg)

Pothichor means parcel or pack, or wrapped rice, and the full meal is wrapped in banana leaves, or paper leaves. There are a few versions, this one is with all the regular curries (aviyal, thoran, muzukperti, pickle, sambar, moru, omlete, and fish fry) and in addition Nammude Kada's add three non-veg curries that are chicken curry, fish curry, and beef curry.

Parotta

One nos kerala parotta. Parotta or porotta is a layered Indian and Sri Lankan flatbread made from maida or atta, alternatively known as flaky ribbon pancake.

Pothichoru (Regular)

Pothichor means parcel or pack, or wrapped rice, and the full meal is wrapped in banana leaves or artificial paper leaf. There are a few versions, this one is with fried fish, omelete, pickle, thoran, muzukperti, mulak(chilli), sambar, moru, aviyal, and finally rice.

Chicken Biriyani

Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and usually some type of meat or in some cases without any meat, and sometimes, in addition, eggs, and potatoes. Nammude Kada's serve salad, pickle, and papad along with meal.

Appam

Appam is served in this order. Appam is a type of thin pancake originating from South India. It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, and a deep pan similar in shape to a wok. It is common in the cusine of kerala and tamil nadu.

Kizhi Parotta Chicken

Tender chicken wrapped in a flaky parotta bread.

Pothi Biriyani Chicken (Wrap Biryani)

Pothi biriyani chicken - a local specialty where a spicy and tasty biryani is wrapped in wilted banana leaf parcel to lock in the flavours.

Parotta (3pcs) and Beef Combo

Three pieces parotta and beef combo on eight ounce container.

Kappa Beef

From the South Indian state of Kerala. It derives its name from its main ingredient, tapioca which is known as 'kappa' in Malayalam. Kappa is usually served as a dish or as an accompaniment to a rice based meal.

Pothichoru (Veg)

Vegan. Pothichor means parcel or pack, or wrapped rice, and the full meal is wrapped in banana leaves, or paper leaf. There are a few versions, this one is with all the veg curries so as aviyal (mixed vegetables ), thoran, sambar, moru, pickle, muzukperti, mulak (chilli), and finally rice.

Puttu

Puttu - puttu, alternatively spelled pittu, is a dish native to the South Indian states of kerala, tamil nadu, and parts of karnataka, as well as Eastern and Northern provinces in Sri Lanka. Puttu means "portioned" in tamil and malayalam.

Parotta (3pcs) and Chicken Combo

Three pieces parotta and chicken curry combo.

Veg Value Meal

Vegan. Rice box with thoran, sambar, and moru curry. Curry served in a three slot container and rice in a separate box.

Mutton Biriyani

Mutton biryani is a delicious dish made of meat, spices, herbs, and yogurt. Nammude Kada's serve salad, pickle, and papad along with meal.

Mashed Jackfruit (Chakka Puzhukku)

Vegetarian. Chakka puzhukku is a traditional dish from kerala prepared with raw jackfruit and with some fresh spices. It's a complete veg meal which is best compliment with non veg curry's.

Appam (3pcs) Chicken Combo

Three appam and chicken curry combo on eight ounce container.

Appam (3pcs) Egg Curry Combo

Appam egg curry combo served with three appam and one egg per curry in a eight ounce container.

Beef Biriyani

This beef biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. Nammude Kada's serve salad, pickle, and papad along with meal.

Kappa

Vegetarian. Kappa puzhukku-kappa vevichathu is boiled and mashed tapioca-yuca-cassava seasoned with spice mixture, and ground coconut served.

Matta Rice

Rose matta rice (also known as palakkadan or kerala matta rice, or kaje rice) is an indigenous variety of rice grown in the palakkad district of kerala, India. It is known for its coarseness and health benefits. It is popular in kerala and coastal karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams, and plain rice; it is different from brown rice.

Pappadam (Kerala)

Vegetarian. A papad is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat until crunchy. Served one piece per order.

Chicken 65 Biriyani

Chicken 65 are added with biriyani enhance the essence of biriyani. Nammude Kada's serve salad, pickle, and papad along with meal.

Kappa Chicken

Kappa chicken served in a 24 ounce container.

Parotta (3pcs) and Muttom Combo

Three kerala parotta (South Indian-Style) and mutton combo on eight ounce container.

Kizhi Parotta Beef

South Indian two parotta's are added, mixed with beef curry. and served on a banana leaf.

Kappa with Egg

Kappa is a comforting dish made using boiled tapioca, coconut paste, onion, red chillies, curry leaves, and different spices. The following is the combination of kappa and egg mashed together.

Neyroast Dosa

Vegan. Crispy fermented crepe with a delicate filling.

Ghee Rice

Ghee rice is a classic and super aromatic South Indian meal made with rice, ghee, whole spices, onions, cashews, and raisins.

Appam (3pcs) Mutton Combo

Three pieces appam and mutton curry combo on eight ounce container.

Water

Small mineral water bottle.

Chemeen Roast (Shrimp Roast)

Succulent shrimp in a rich and flavorful roast.

Kothu Parotta Chicken

Kothu porotta chicken. Kottu, is made up of paratha or godamba roti, which is cut into small pieces, or ribbons. Then on a heated iron sheet or griddle, vegetables, and onions are fried. Eggs, cooked meat, or fish are added to fried vegetables, and heated for a few minutes. Finally, the pieces of cut paratha are added. These are chopped and mixed by repeated pounding using heavy iron blades or spatula, the sound of which is very distinctive and can usually be heard from a long distance. Depending upon what ingredients are used, the variations are vegetable, egg, chicken, beef, mutton, and fish kottu roti. It is sometimes prepared and served as a fast food dish.

Kothu Parotta Beef

Kothu porotta beef. Kottu, is made up of paratha or godamba roti, which is cut into small pieces, or ribbons. Then on a heated iron sheet or griddle, vegetables, and onions are fried. Eggs, cooked meat, or fish are added to fried vegetables, and heated for a few minutes. Finally, the pieces of cut paratha are added. These are chopped and mixed by repeated pounding using heavy iron blades or spatula, the sound of which is very distinctive, and can usually be heard from a long distance. Depending upon what ingredients are used, the variations are vegetable, egg, chicken, beef, mutton, and fish kottu roti. It is sometimes prepared and served as a fast food dish.

Fish Pollichathu

Mutton Curry (Large)

Tender mutton in a rich and flavorful curry sauce.

Shrimp Biryani

Savoury shrimp infused in aromatic spices and basmati rice.

Special Pothichoru (Non-Veg)

Pothichor means parcel or pack, or wrapped rice, and the full meal is wrapped in banana leaves, or paper leaves. There are a few versions, this one is with all the regular curries (aviyal, thoran, muzukperti, pickle, sambar, moru, omlete, and fish fry) and in addition Nammude Kada's add three non-veg curries that are chicken curry, fish curry, and beef curry.

Veg Value Meal

Vegan. Rice box with thoran, sambar, and moru curry. Curry served in a three slot container and rice in a separate box.

Pothichoru (Regular)

Pothichor means parcel or pack, or wrapped rice, and the full meal is wrapped in banana leaves or artificial paper leaf. There are a few versions, this one is with fried fish, omelete, pickle, thoran, muzukperti, mulak(chilli), sambar, moru, aviyal, and finally rice.

Soft Drink

Aerated drinks. Nammude Kada's do sell 7up , cola, or crush. Do mention while placing the order.

Parotta (3pcs) and Beef Combo

Three pieces parotta and beef combo on eight ounce container.

Parotta (3pcs) and Chicken Combo

Three pieces parotta and chicken curry combo.

Appam (3pcs) Mutton Combo

Three pieces appam and mutton curry combo on eight ounce container.

Appam (3pcs) Chicken Combo

Three appam and chicken curry combo on eight ounce container.

Puri (3pcs) Bhaji

Puri bhaji is a dish, originating from the Indian subcontinent of puri, and aloo bhaji. It is a traditional breakfast dish in North India. Many Indian households prefer puri bhaji and other traditional dishes over cereals for breakfast. Some serve it for lunch along with condiments such as dahi and salad.

Mashed Jackfruit with Fish Curry (Chakka)

Chakka vevichathu or chakka puzhukku. Raw jackfruit cooked with coconut. This is a main dish and is usually served with fish.

Moru Curry 4C - Add-On

Vegetarian. This is basically a add on the regular curry in a very small portion. Moru curry is kerala-style seasoned buttermilk that is popularly served as a part of onam sadya and even served with Nammude Kada's pothichoru. This is served in four ounce container.

Appam (3) Beef Combo

Three appam and beef curry is served on a eight ounce container.

Kerala Pappadam (1pc)

Papadams are always part of a kerala meal which is made with black gram flour. It is a thin flat round shape bread. It is either fried or cooked in dry heat. Apart from kerala it is one of the major food item in the whole South India. Papadums are the favourite dish of kids.

Ghee Rice and Beef Combo

Ghee rice and beef curry combo.

Ghee Rice and Chicken Combo

Ghee rice and chicken combo.

Ghee Rice with Mutton Combo

Ghee rice and mutton roast combo.

Appam (3pcs) Fish Combo

Appam (three pieces) and fish curry is served in a eight ounce container. Respectable with the availability of fish Nammude Kada's add different fish curry with combo (to double check about the fish, give us a call).

Thattu Dosa (3pcs) and Beef Combo

Thattu dosa combo ( three dosa and beef curry).

Masala Dosa Combo

Vegetarian. Masala dosa with two veg curries.

Thattu Dosa (3) and Fish Combo

Thattu dosa combo (three dosa and king fish curry).

Thattu Dosa (3pcs) and Chicken Combo

Thattu dosa combo (three dosa and chicken curry).

Parotta (3pcs) and Muttom Combo

Three kerala parotta (South Indian-Style) and mutton combo on eight ounce container.

Pickle - One Ounce

Vegetarian. Nammude Kada's serve in one ounce container. These are same pickle served with Nammude Kada's biryani. If Nammude Kada's customer want additional pickle please add to the cart.

Puttu Kadalak

Vegetarian. Puttu and kadala. Puttu, alternatively spelled puttu, is a dish native to the South Indian states of kerala, tamil nadu, and parts of karnataka, as well as Eastern and Northern Provinces in Sri Lanka. Puttu means "portioned" in tamil and malayalam.

Puttu Mutton Combo

Puttu and mutton curry.

Puttu Beef Combo

Puttu and beef curry.

Masala Dosa

Crispy rice crepe filled with spiced potatoes and onions.

Thattu Dosa (3pcs) and Sambar

Vegetarian. Thattu dosa is a name inspired by 'thattu kada' which means street-side eateries in kerala and comes in a small size.

Puttu Chicken Combo

Puttu and chicken curry on a eight ounce container.

Raita 4C - Salad

Vegetarian. Nammude Kada's serve this in a four ounce container which are usually served with Nammude Kada's Biryani. Raita is a side dish in Indian cuisine made of dahi together with cooked vegetables, more seldom fruit. The closest approximation in western cuisine is a side dish or dip, or a cooked salad.

Ghee Rice with Chicken

Ghee rice with chicken curry - weekdays special.

Water

Small mineral water bottle.

Thattu Dosa (3pcs) and Mutton Combo

Thattu dosa combo (three dosa and mutton curry).

Parotta (Two Pieces) Beef Curry Combo (8oz)

Two pieces of parotta with beef curry in eight ounce container.

Parotta (Two Pieces) Chicken Curry Combo (8oz)

Two pieces of parotta with chicken curry in eight ounce container.

Thattu Dosa (3pcs) and Sambar Chutney

Three pieces of thattu dosa with sambar (eight ounce) and coconut chutney (four ounce).

Egg Puff

One nos egg puff is served. Egg puffs are a popular snack sold in Indian bakeries. These delicious puff pastry pockets are made with hard-boiled eggs and a spicy onion filling.

Chicken Cutlet

Chicken cutlet.

Pazhampori

Vegetarian. Kerala pazham pori recipe is a favorite banana fritters from kerala made from nendra pazham the pazham pori is made from a ripened plantain called 'nendram pazham' which is a local fruit found in most of the region in Kerala. The banana is dipped in a sweetened flour batter, fried till it is golden brown, and crispy.

Unniappam (10pcs)

Nammude Kada's most demanded and appreciated snack of all time. Nammude Kada's serve five no's of unniappam with order. Unni appam, is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds, ghee, and cardamom powder fried in oil. Variations of this organic and spongy fried batter using jackfruit preserves instead of banana is common from the late 90s. It is a popular snack in Kerala. It’s a sweet snack.

Parippu Vada (Dal Vada)

Vegan. Parippu vada or dal vada, to describe in three simple words, spicy, crunchy, and yummy. A perfect snack for a malayalee. It is one of the most favorite .

Veg Cutlet

Vegan. Freshly collected vegetables mixed with Nammude Kada's chef special masala goes into this veg cutlet.

Samosa

A samosa or singara is a fried Indian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas. It may take different forms, including triangular, cone, or half-moon shapes, and depending on the region.

Uzhunnu Vada (Medu Vada)

Medu vada is a South Indian breakfast snack made from vigna mungo. It is usually made in a doughnut shape, with a crispy exterior, and soft interior. A popular food item in South Indian cuisine it is generally eaten as a breakfast or a snack.

Sweet Banana Ball

Baked banana flitters are added with sugar syrup and deep fried. A very good sweet dessert.

Tea

Indian tea with more milk.

Coffee

Indian coffee.

Beef Cutlet

Beef stuffed cutlet.

Unnakkaya

Steamed banana fritters filled with sweet coconut and spices.

Kumblappam

It is made with ripe jackfruit, roasted rice flour, jaggery, and cardamom, mixed together to make thick batter which is then poured into folded edana (bay) leaf cones, and then steamed.

Ney Chala (Sardine Fish) (3pcs)

Pricing for one piece of ney chala. The Indian oil sardine is an enigmatic fish. Especially during the monsoons, the tasty 'ney chala' (sardine rich in oil) was plenty.

Beef Roast (Large)

Beef roast comes with semi gravy with all masala marinated into the beef pieces.

Fish Curry (Large)

Fish curry comes with seven-eighths pieces of fish and special nammude kada gravy.

Chicken 65 (Large)

Ten pieces of chicken 65 are served.

Fish Curry (Regular)

Fish curry, is an Indian also goan dish. It consists of sardines semi-stewed in a kerala-style curry with assorted vegetables, such as okra, or onions. It is usually served with rice, naan, bread, or tapioca.

Beef Dry Fry (BDF) - Large

Proper dry fry without gravy, just like kerala style. The dish is prepared by cooking chunks of meat in a mixture of spices which include turmeric, coriander, garam masala, black pepper, red chilli, cooked along with onions, shallots, ginger, and garlic. Slivers of coconut, fried in coconut oil, and curry leaves are also used for garnish. The meat is usually cooked in a pressure cooker to soften it before it is slow roasted in the mixture of spices, till it reaches a dry consistency.

Beef Roast (Regular)

Beef roast with semi gravy.

Mezhukkupuratti (Large)

Vegetarian. It's mixer of some of the South Indian beans and added extra masala, less spicy powder, high protein, and good with any rice meals.

Beef Dry Fry (Regular)

Beef pieces chopped into small pieces and fried well with all the spices. The best beef fry you can get in brampton. Served on a 12 ounce container.

Egg Roast - Three Egg

Boiled eggs cooked in spicy onion tomato masala gravy.

Moru Curry 4C - Add-On

Vegetarian. This is basically a add on the regular curry in a very small portion. Moru curry is kerala-style seasoned buttermilk that is popularly served as a part of onam sadya and even served with Nammude Kada's pothichoru. This is served in four ounce container.

Kadala Curry (Regular)

Vegetarian. Kadala curry (a.k.a. kadala kari) is a delicious and flavorful curry made with black chickpeas, onions, herbs, coconut, and a bevy of warming.

Aviyal (Regular)

Vegetarian. Avial is an Indian dish with origins in the kerala, tamil nadu, and udupi regions of India. It is a thick stew of usually 13 vegetables commonly found in the Western ghats and coconut, seasoned with coconut oil, and curry leaves.

Beef Curry (Large)

Can’t go wrong with any dish. beef is a non veg meal. Nammude Kada's use halal meat.

Chicken Curry (Regular)

Nammude Kada's regular serving are covered on 12 ounce container.

King Fish Fry - Tawa

Fish pollichathu - king fish large.

Aviyal Curry (Large)

Vegan. Avial is an Indian dish with origins in the kerala, tamil nadu, and udupi regions of India. It is a thick stew of usually 13 vegetables commonly found in the Western ghats and coconut, seasoned with coconut oil, and curry leaves.

Beef Omelette

It is unique in that the omelette is made more like a fritter and is filled with lots of beef and veggies. It is a delicious recipe for breakfast or for a light lunch or snack.

Beef Curry (Regular)

Tender beef in a rich and flavorful curry sauce.

Moru Curry (Large)

Vegetarian. Nammude Kada's serve in 16 ounce container. Moru curry is kerala-style seasoned buttermilk that is popularly served as a part of onam sadya. It can be made with coconut.

Kerala Pappadam (1pc)

Papadams are always part of a kerala meal which is made with black gram flour. It is a thin flat round shape bread. It is either fried or cooked in dry heat. Apart from kerala it is one of the major food item in the whole South India. Papadums are the favourite dish of kids.

Pickle - One Ounce

Vegetarian. Nammude Kada's serve in one ounce container. These are same pickle served with Nammude Kada's biryani. If Nammude Kada's customer want additional pickle please add to the cart.

Sambar (Large)

Sambar served in a 16 ounce container. Sambar is a lentil-based vegetable stew, cooked with pigeon pea, and tamarind broth. It is popular in South Indian, Sri Lankan and Maldivian cuisines. The stew has been adapted into Burmese cuisine as a popular accompaniment to Burmese curries.

Raita (Large)

Vegetarian. Nammude Kada's serve this in a 16 ounce container which are usually served with Nammude Kada's biryani. Raita is a side dish in Indian cuisine made of dahi together with cooked vegetables, more seldom fruit. The closest approximation in western cuisine is a side dish or dip, or a cooked salad.

Butter Chicken (Regular)

It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.

Chilli Chicken (Large)

Here goes the most easy and delicious chilly chicken gravy recipe. In this recipe, boneless chicken cubes are marinated, fried, and seasoned in spicy tangy sauces to get the best Indo-Chinese taste. It combines excellent with fried rice, chapatti, poori, roti, and noodles.

Chilli Chicken (Regular)

Chilli chicken.