NAMMUDE KADA

Chinese-style omelette with yummy beef strips. A delicious, filling dish that you'll love! Really quick to make and we're sure this one will become a...

serving consist of 1 piece fish. The Indian oil sardine is an enigmatic fish. Especially during the monsoons, the tasty ' ney chaala' (sardine rich...

Pothi biryani(biryani wrapped in banana leaf) for lunch was really good

Pothichoru regular is a full meal wrapped in a banana leaf/ paper leaf. the wrap consist of all the curry's such as moru, mezukkuparti, avial,

Special Pothichoru with chicken curry, beef curry, fish curry, fish fry, and omelet.

small mineral water bottle.

1 Piece of appam is served in this order. Appam is a type of thin pancake originating from South India. It is made with fermented rice batter and...

Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.

Chinese-style omelette with yummy beef strips. A delicious, filling dish that you'll love! Really quick to make and we're sure this one will become a...

Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and usually some type of...

Ghee rice is a classic and super aromatic South Indian meal made with rice, Ghee, whole spices, onions, cashews and raisins.

Kappa is a comforting dish made using boiled tapioca, coconut paste, onion, red chillies, curry leaves and different spices.

Kappa and Fish Curry

Kappa and Beef

Kappa and Chicken

kothu chicken parotta is made out of kerala parotta mashed with chicken roast and properly seasoned with all the spieces.

Kothu Porotta Mutton

Mutton Biriyani

1 parotta per serving. Parotta or Porotta is a layered Indian and Sri Lankan flatbread made from Maida or Atta, alternatively known as flaky ribbon...

Pothi biryani(biryani wrapped in banana leaf) for lunch was really good

Pothichoru regular is a full meal wrapped in a banana leaf/ paper leaf. the wrap consist of all the curry's such as moru, mezukkuparti, avial,

Puttu

Thattu Dosa ( 1pc)

Veg Pothichoru which is fully prepared with only veg curry's consist of Thoran, mezukkperatti, sambar, moru, avial, pickle, matta rice and omelette...

Avial is an Indian dish with origins in the Kerala, Tamil Nadu, and Udupi regions of India. It is a thick stew of usually 13 vegetables commonly...

Avial is an Indian dish with origins in the Kerala, Tamil Nadu, and Udupi regions of India. It is a thick stew of usually 13 vegetables commonly...

This fried mackerel recipe is made with Ayala Meen, Garam Masala and Coconut Oil.

A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine ·

Beef fry or nadan beef is a popular Kerala meat dish. Chunks of meat is cooked till tender and sautéed with spices.

Beef fry or nadan beef is a popular Kerala meat dish. Chunks of meat is cooked till tender and sautéed with spices.

Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. Roast beef is one of the meats often served.

Mutton boti, also known as goat intestine or mutton babath is one of the famous dishes in Sri Lanka. Normally, people make mutton boti curry for...

Chicken 65 is a South Indian deep fried chicken appetizer. Chicken pieces are marinated with flour, deep fried.

kerala style Chicken curry mixed with special nammude kada grated coconut mixture.

Thenga varutharacha chicken curry - regular.

Chicken Curry - Extra Large

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, Caribbean,

black chickpeas Kerala style veg curry.

Mezhukkupuratti is an everyday, simple Kerala recipe made with vegetables, sliced coconut, and a few spices. Served in a 12 ounce container.

Kerala Style Mutton Pepper roast.

serving consist of 1 piece fish. The Indian oil sardine is an enigmatic fish. Especially during the monsoons, the tasty ' ney chaala' (sardine rich...

Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian, Sri Lankan and Maldivian cuisines.

Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian, Sri Lankan and Maldivian cuisines.

Appam (3 pcs) and Beef combo

Three pieces and chicken Curry combo served on a 8 ounce container.

Three pieces appam and mutton combo.

Ghee rice and chicken roast combo.

Puttu and Egg Roast - Weekdays Special

Two putta and kadala curry.

Egg puffs are a popular snack sold in Indian bakeries. These delicious puff pastry pockets are made with hard-boiled eggs and a spicy onion filling.

Parippu vada or Dal vada, to describe in three simple words – spicy, crunchy and yummy. A perfect snack for a Malayalee. It is one of the most...

This consist of 1 serving of Pazhampori. Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori...

Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs.

Our most demanded and appreciated snack of all time. We serve 5 no's of unniappam with order.Unni appam, is a small round snack made from rice,

Medu vada is a South Indian breakfast snack made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior.

Chicken puffs