Namaste India

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Shami Kabab

Tendered, minced lamb ground to a fine paste with various spices, formed into patties, and fried. Served with onion rings, tomato, and wedges of lemon.

Sheek Kabab

Minced tender beef spiced with onion, red chillies, coated on to spits, and fried.

Chicken Tikka

Mildly marinated diced chicken roasted on skewers in the tandoor.

Onion Bhaji

Spiced onion dipped in Indian battered and deep-fried.

Vegetable Samosas

Chicken Samosas

Saag Bharta puri

Well-cooked leaf spinach with fresh herbs, served on fried soft bread.

Begun Bharta Puri

Eggplant mashed with the chef's special blended spice and herbs. Stuffed in a fluffy crispy bread.

Prawn Puri

Small prawns cooked with herbs and spices. Served on a deep-fried, fluffy, and soft bread.

Scallop Puri

Scallops cooked with herbs and spices, served on a deep-fried soft bread.

Chicken Tikka Puri

A puri made chicken tikka cooked with various herbs and spices.

Mulligatawny Soup

Made with lentils, red chillies, ginger, turmeric, and other spices.

Dhal Soup

Lentil soup and mildly spiced.

Chicken Rice Soup

Shredded white meat, high quality basmati rice, fresh herbs, and chicken broth.

Chicken Barley Soup

Shredded white meat, barley, fresh herbs, and chicken broth.

Tandoori Chicken

A spring chicken marinated in yogurt and delicate herbs and spices, cooked in a tandoori clay oven. Served with regular naan, salad, and basmati rice.

Chicken Tikka

Diced boneless chicken marinated and mildly seasoned with delicate herbs, cooked in a clay oven. Served with basmati rice, mixed salad, and mint sauce.

Fish Curry (Basa and Salmon)

Fish curry made with various fresh herbs and seafood spices. Hot and sweet-and-sour taste.

Honey Mustard Shrimp

A shrimp curry made with homemade mustard sauce. Hot and sweet with a lemony sour taste.

Sorishbata Shrimp

A shrimp curry made with homemade mustard sauce and herbs. Hot-and-sour.

Malai Chicken

A sauce made with milk and milk ingredients, golden sugar, natural honey, and fresh lime and lemon juice. Lightly sweet and sour.

Mango Chicken

Ripe mango pulp and chunks of mango in thick sauce. lightly sweet and sour.

Lemon Chicken

Sour and sweet. Sauce made with fresh lemon juice, natural wildflower honey, home ground mustard, lemon zest, and other herbs. Natural yellowish colour.

Red Chili Chicken

A chicken curry made with homemade hot sauce, naturally redish in colour.

Chicken and Black Pepper

A chicken curry made with freshly home ground black pepper and lots of sauce.

Chicken and Mint

A chicken curry made with mint flakes. Very flavourful with lots of sauce.

Chicken Green Beans

Chicken and green beans cooked in an herbal sauce.

Award Winning Butter Chicken

Diced succulent chicken roasted on skewers in the tandoor, then cooked with cream, yogurt, coconuts, and raisins.

Award Winning Spicy Butter Chicken

A butter chicken made the same way but spicy and hot.

Chicken Tikka Wrap

Shredded chicken tikka wrapped in a full sized naan bread, lightly spiced and dressed with a homemade yogurt based dressing. Served with house salad. (Full meal).

Curry

Made with lots of curry sauce.

Dopiaza

Has a thick sauce and is garnished with fried onions.

Bhoona

A thick saucy curry.

Methi Gosht

A curry made with fenugreek leaves in a flavourful herb sauce.

Rohgan Josh

Very juicy curry, with a bit of a sour and sweet sauce.

Dhansak

Hot, sweet and sour puree lentil sauce with cream.

Madras

Generously saucy with a hot and lemony taste.

Vindaloo

Hot, sour curry with potatoes and various spices.

Bangalore Pal

An extra hot and spicy curry.

Ceylon (South Indian Style)

An extra hot and spicy curry cooked in coconut sauce (the southern way).

Korma (North Indian-Style)

Mild and very lightly sweet and sour yogurt, coconut, and raisin sauce.

Kashmir (North Indian-Style)

Chicken curry in the Kashmiri-style with coconuts, sultanas, and dry fruits.

Pasanda

Lightly creamy, sweet and sour taste. Very refreshing with tandoori sauce and homemade cheese. Also with cream, yoghurt, coconut, and raisins.

Tandoori Masala (Bengal Style)

Tikka meat or shrimp cooked in tandoori sauce and fresh cream with sultanas and almonds(medium hot dish).

Saag Gosht

Tender chunks of meat or shrimp and fresh-leaf spinach cooked with a variety of spices in a rich, thick sauce.

Chana Gosht (Chickpeas)

Tender chunks of meat or shrimp and fresh leaf spinach and check peas cooked together with many spices in a rich thick sauce (Medium hot dish).

Matar Gosht (Green Peas)

Tender chunks of meat or shrimp and fresh leaf spinach and green peas cooked together with many spices in a rich thick sauce (Medium hot dish).

Chicken Kofta Curry (Meatball)

95% lean ground meatball made with fresh herbs and various spices in a thick sauce (Medium hot dish).

Lamb Kofta Curry (Meatball)

95 per cent lean ground meatball made with fresh herbs and various spices in a thick sauce. Medium-hot dish.

Mixed Vegetable Bhaji

Mixed vegetables fried together with spices as a thick curry.

Begun Bhaji

A thick curry of eggplant with tomatoes, onions and other spices.

Saag Aloo Bhaji

A dry curry of potatoes and fresh-leaf spinach.

Saag Bean

Spinach with green beans.

Saag Paneer

Spinach with the chef's special homemade cheese.

Matar Paneer

Garden fresh peas with homemade cheese.

Aloo Paneer

Potatoes and homemade cheese.

Paneer Dhal

Dark homemade cheese and herbs in a red lentil puree. East Bengal country-style.

Sabji Dahl

Vegetables and dahl. Very refreshing. Flavoured with fresh herbs. East Bengal country-style.

Tarka Dahl

Pureed lentils, cooked with some spices, and garnished with fried onions and garlic.

Aloo Gobi

Potatoes with garden fresh cauliflower.

Cauliflower Bhaji

A dry curry of cauliflower with onions and tomatoes.

Zucchini Bhaji

Fresh zucchini, tomatoes, and onion heart with some herbs. Low in spices.

Bean Bhona

Green beans in an onion gravy sauce with some fresh herbs, lightly spiced, hot, and sweet-and-sour taste.

Aloo Lobak (Asian Radish)

Potatoes and lobak cooked in herbs. A touch of hot, sweet-and-sour.

Bengal Potato Fry

Baby potatoes with skin on, pan-fried, and enriched in various herbs in yogurt and garlic sauce. East Bengal country-style.

Bhindi Bhaji

A dry curry made with tropical vegetables also known as ladies' fingers or okra.

Aloo Bhindi

Bhindi and potatoes.

Bean Bhaji

Flat beans in a thick herbal gravy.

Aloo Bean

Flat beans and potatoes in a thick herbal gravy.

Saag Matar

Spinach with green peas. Very lightly spiced.

Aloo Peas

A dry curry of potatoes and peas with onions and other spices.

Paneer Makhani

Homemade cheese cooked with cream and yogurt.

Chana Paneer

A combination of chickpeas and homemade cheese with various fresh herbs.

Chana Paratha

Thick, fluffy whole wheat bread cut to small pieces and cooked with chick peas.

Chana Naan

Freshly cooked naan bread-cut into small pieces and cooked with chickpeas.

Chana Aloo

Lightly sweet-and-sour and hot curry with chickpeas and potatoes.

Chana Bhoona

Chickpeas in an onion gravy sauce with a special mixture of Calcutta spices. Mildly hot.

Chicken Biriyani

Basmati rice and chicken meat in clarified butter with coconuts, sultana raisins. Garnished with house salad and served with cucumber raita.

Beef Biriyani

Basmati rice and beef meat in clarified butter with coconuts, sultana raisins. Garnished with house salad and served with cucumber raita.

Lamb Biriyani

Basmati rice and lamb meat in clarified butter with coconuts, sultana raisins. Garnished with house salad and served with cucumber raita.

Fish Biriyani

Basmati rice and lamb meat in clarified butter with coconuts, sultana raisins. Garnished with house salad and served with cucumber raita.

Shrimp Biriyani

Basmati rice and meat or shrimp, with vegetables in clarified butter with coconuts, sultana raisins. Garnished with house salad and served with cucumber raita.

Vegetable Biriyani

Basmati rice and meat or shrimp, with vegetables in clarified butter with coconuts, Sultana raisins. Garnished with house salad and served with cucumber raita.

Chapati

Plain whole wheat flour, rolled out very thin and baked on a griddle.

Naan Bread

This delicious bread is baked in a clay oven.

Garlic Naan Bread

This delicious bread is baked in a clay oven.

Masala Roti

Homemade cheese-filled roti with chopped onions and spices. Baked in the clay oven.

Tikka Roti

Chicken tikka shredded with special spices cooked in a clay oven.

Muglai Paratha

Plain whole wheat flour is rolled out, with a beaten egg, chopped spinach, onions, and fried into a butter crisp flaky flat dish.

Paneer Paratha

Shredded homemade cheese and mozzarella, very lightly spiced and stuffed in whole wheat bread.

Plain Paratha

Traditional flat Indian bread, fresh, and flavourful.

Plain Basmati Rice

Top-quality basmati rice, fried with onions, and other spices to give a distinctive flavour.

Peas Pulao

High quality basmati rice with green peas, raisins, and shredded coconut.

Vegetable Rice

Mixed vegetable rice.

Kashmiri Pulao Rice

Basmati rice cooked with almonds, pistachio nuts, coconut, and dried fruits.

Paneer Rice

Basmati rice and homemade cheese with golden raisins.

Lemon Rice

Very refreshing lemon flavoured high quality basmati rice.

Mineral Water (500 ml)