Nahm Thai Bistro

Number of Plastic Cutlery

How many people will be eating from this order?

Number of Chopsticks

How many people will be eating from this order?

Vegetarian Spring Roll

Layer of thin pastry stuffed with carrots, cabbage, onions, glass noodles, and black mushrooms. Served with plum sauce.

Fish Cake

Wild caught fish marinated with Thai herbs, green beans and served with Thai flavored sauce garnished with cucumbers and roasted peanuts

Shrimp in the Blanket

Marinated tiger prawns wrapped in won ton paper, and lightly deep-fried. Served with plum sauce.

Thai Spicy Wings

Marinated chicken wings battered in exotic Thai spices deep fried to perfection then sautéed in chili garlic sauce.

Chicken Lettuce Wrap

Stir-fried chicken mixed with onions, carrots diced, and bell peppers. Served with lettuce leaves.

Deep Fried Tofu

Served with peanuts and spicy sauce.

Tom Yum Chicken

Sliced chicken cooked in hot and sour soup base, with fresh mushrooms, lemongrass, kaffir lime leaves and tomatoes garnished with green onions and cilantro.

Tom Yum Prawns

Hot and sour soup base cooked with tiger prawns, fresh mushrooms, lemongrass, kafir lime leaves and tomatoes garnished with green onions and cilantro.

Tom Kha Chicken

Sliced chicken cooked in hot and sour soup base with fresh mushrooms, lemongrass, kafir lime leaves and tomatoes with infused cream; garnished with green onions and cilantro.

Tom Yum Seafood

Fresh tiger prawns, fish, mussels and squid in hot and sour soup base, cooked with fresh mushrooms, lemongrass, kafir lime leaves, tomatoes, garnished with green onion and cilantro.

Papaya Salad

Shredded green papayas with tomatoes, green beans, Thai chilies, lime juice and infused with fish sauce, herbs, and spices.

Prawns Salad

Prawns mixed with authentic Thai garlic and herbs, onions, tossed with fresh chilies, garlic, and lime juice.

Mix Seafood Salad

Mixed seafood with authentic Thai garlic and herbs, onions, tossed with fresh chilies, garlic, and lime juice.

Jasmine Rice

Coconut Rice

Basil Fried Rice

Fried rice sauteed with chilies, bell peppers, onions, garlic, and basil leaves.

Royal Fried Rice

Fried rice sauteed with house chili paste, diced onions, bell peppers, and basil leaves.

Pineapple Fried Rice

Stir-fried jasmine rice infused with turmeric powder and sauteed with pineapple, cashew nuts, onions, and raisins.

Thai Fried Rice

Stir fried jasmine rice with onions, tomatoes, carrots and egg

Pad Thai

Stir-fried thin rice noodles, egg, tofu, bean sprouts, green onions, and garnished with roasted peanuts.

House Special Noodles

Stir fried thin rice noodles sauteed in our house sauce with egg, onions, bell peppers, green onions and basil leaves.

Mee Siam

Vermicelli noodles cooked in traditional thai flavors medium spicy.

Pad King (Ginger)

Sauteed with mushrooms, bell peppers, onions, green onions, and fresh ginger.

Pad Prig King

Sauteed with fresh green beans, diced bell peppers, and onions. Served in Nahm Thai Bistro's house spicy sauce.

Pad Grapau (Basil)

Sauteed with fresh sliced green beans, bell peppers, onions, and garnished with basil leaves.

Pad Gratheim (Garlic)

Sauteed with broccoli, cauliflower, and carrots with crushed garlic dusted with a touch of black peppers.

Sweet and Sour

Sauteed with sweet and sour sauce, cucumbers, onions, pineapples, tomatoes, and bell peppers.

Spicy Eggplant

Chinese eggplant, fresh garlic, jalapeno, bell peppers, and onions. Served in Nahm Thai Bistro's house sauce with Thais basil leaves.

Cashew and House Sauce

Sauteed fresh diced bell peppers, onions, carrots, and celery with Nahm Thai Bistro's homemade sauce with a hint of roasted chilies and sprinkle of roasted cashew nuts.

Mango Chicken

Sauteed chicken with raw mango, diced peppers, onions, and drizzled in Nahm Thai Bistro chef's mango sauce.

Lemongrass Fish

Fish fillet sauteed in tamarind sauce with crispy lemon.

Swimming Rama

Sauteed chicken with peanut sauce, served over hot steamed spinach.

Pah Rad Ping

Fish fillet served with three flavor sauce.

Grilled Beef

Served with Thai spicy sauce.

Beef and Broccoli

Sauteed beef with broccoli and garlic, and drizzled in oyster sauce with a dash of black pepper.

Mix Seafood

Prawns, squid, mussel and fish sauteed with mixed vegetables, and your choice of Patpong, Thai chili paste.

Red Curry

Red curry stewed in creamy coconut milk, bell peppers and bamboo shoots with fresh basil leaves.

Massaman Curry

Thick curry, heavy on dry spices and very aromatic note.

Panang Curry

Thick red curry stewed in creamy coconut milk, flavored with shredded kafir lime leaves.

Chicken

Beef

Vegetable

Tofu

Fish

Prawns

Hot Sauce

Peanut Sauce

Chilli Sauce

Cashew Nuts

BFI

Banana battered lightly deep-fried and served with two scoops of vanilla ice cream.

Tropical Ice Cream

Wan Yen Specia

Coconut Jelly, Coconut Meat, Red Bean and Taro Serve In Iced Coconut Milk

Nahm House Dessert

Sweet potato, yam, coconut meat, and served in coconut milk.

Strawberry Cheesecake

Thai Iced Tea

Thai Green Tea Latte

Coffee & Tea

Thai Iced Coffee

Lime Juice Soda

Banana Pineapple Cooler

Banana, pineapple meat and juice with lime juice.

Shakes

Fruit Punch

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