Mystic Ramen

Edamame

Tossed in Yuzu Scallion Oil (classic also available)

Edamame Dip

Pureed Edamame with Sudachi juice, garlic scallion oil ALLERGIES: GARLIC, SESAME SEEDS

Tori Chintan (Broth)

Tori Paitain (Broth)

Vegan Chintan Broth

Grapfruit Pie

Chicken Curry Karaage

Delicious, hearty and house-made Japanese curry with potatoes, carrots and onions. Topped with Chicken Katsu.

Yuba Katsu Curry

Delicious, hearty and house-made Japanese curry with potatoes, carrots and onions. Topped with Yuba Katsu (crispy marinated tofu skins) for a plant-based option!

Pickled Ginger

Bok Choy

Menma

Marinated bamboo shoots

Seasoned Bean Sprouts

Seasoned Bean Sprouts (Contains Sesame)

Extra Noods

Extra Nori

Add Extra Scallions

Extra Yuzu Aioli

Add Pork Belly

Add Chicken Chashu

Add Minced Pork

Add Tofu

Extra Mushrooms

Ramen Egg

Soy Marinated Ramen Egg Contains Gluten (soy)

Vegan Egg

rice scoop

Extra Tebasaki Sauce

Side Super Okazu

Small Sunomono Salad

Extra Mustard Greens

Spicy Miso

Tori Paitan broth with miso tare and chili okazu. Topped with pork belly, arugula, scallions, pickled shiitakes, a carrot flower, and a sprinkle of sesame seeds. ALLERGIES: GLUTEN (MUSHROOMS, NOODLES, BELLY) SESAME (OKAZU) SOY (MISO) DASHI (BELLY) We can make this Gluten Free by substituting glass noodles for the wheat noodles, swap out the protein for another, like chicken or minced pork, and substitute the pickled shiitake mushrooms for seasoned bean sprouts or menma.

Tantanmen

Tori Paitan broth, seasoned with our delicious tantanmen tare (sesame paste, shoyu tare and chili okazu). Topped with minced pork, bok choy, arugula, scallions, pickled shiitakes and a carrot flower and sesame seeds. We can make this bowl Gluten Free by substituting glass noodles for wheat noodles, and pickled shiitake mushrooms for seasoned been sprouts or menma. ALLERGIES: FISH (TARE -> SUB FOR VEGAN TT TARE), SOY (TARE), SESAME (OKAZU, TARE), GLUTEN (MUSH, NOODS, TARE -. SUB VEGAN TT TARE FOR GF)

Tori Paitan

Tori Paitan broth seasoned with shio (salt) tare. Topped with arugula, pickled shiitake mushrooms, pickled ginger, juicy chicken breast and a carrot flower. ALLERGIES: FISH (TARE), SESAME (SEEDS), GLUTEN (MUSH, NOODS) This bowl can be made gluten free by substituting glass noodles for the wheat noodles.

Tori Miso

Tori Paitan broth seasoned with miso. Topped with braised pork belly, arugula, scallions, pickled shiitake mushrooms and a carrot flower . Can be made gluten free by substituting wheat noodles for glass noodles, pickled shiitake mushrooms for seasoned bean sprouts or menma, and pork belly for chicken or minced pork. ALLERGIES: SOY (BELLY, MISO) SESAME (SEEDS), FISH (BELLY), GLUTEN ( NOODS, BELLY, MUSH)

Tokyo Shoyu Paitan

Rich chicken broth, seasoned with shoyu tare and topped with pork belly, menma, seasoned bean sprouts, scallions, arugula, smoked bonito flakes and a naruto maki. ALLERGIES: FISH (MAKI, BONITO FLAKES, BELLY) SESAME (MENMA, SPROUTS, SEEDS) GLUTEN (NOODLES, BELLY, TARE, MAKI)

Lemon Pickle Paitan

Tori Paitan broth seasoned with shio (salt) tare. Topped with sliced chicken breast, arugula, scallions, pickled shiitake mushrooms, pickled ginger, a carrot flower and lemon pickle. This bowl can be made gluten free by substituting glass noodles for the wheat noodles, and by substituting the pickled shiitake mushrooms for seasoned bean sprouts or menma. ALLERGIES: SESAME (SEEDS), FISH (TARE), GLUTEN (MUSHROOMS, NOODLES)

Tokyo Shoyu

Tori Chintan broth seasoned with shoyu tare topped with braised pork belly, arugula, menma, scallions, naruto maki. Can be made gluten free by substituting wheat noodles for glass noodles, and pork belly for chicken or minced pork. ALLERGIES: GLUTEN (BELLY, NOODLES, TARE), SOY (TARE), FISH (TARE, BELLY, MAKI) SESAME (OIL, SEEDS AND MENMA) DASHI/FISH (BELLY)

Vegan Tamari

Vegan broth seasoned with tamari tare, topped with puffed fried tofu, arugula, scallions, pickled shiitake mushrooms and a carrot flower. This bowl can be made gluten free by substituting the wheat noodles for glass noodles and the pickled shiitake mushrooms for seasoned bean sprouts or menma. Please note that the puffed tofu is fried in the same oil as wheat items. ALLERGIES: BROTH (MUSH, ONIONS, GARLIC) SOY(TOGU, MUSH) SESAME (SEEDS) GLUTEN (MUSH, NOODS)

Vegan Miso

Vegan broth seasoned with miso. Topped with fried puffed tofu, arugula, scallions, pickled shiitake mushrooms and a carrot flower. This bowl can be made gluten free by substituting the wheat noodles with glass noodles, the pickled shiitake mushrooms for seasoned bean sprouts or menma. Please note that the tofu is fried in the same oil as wheat items. ALLERGIES: SOY (MISO, TOFU, MUSHROOMS), BROTH (MUSHROOMS, ONIONS, GARLIC) GLUTEN (MUSHROOMS, NOODLES)

Vegan Spicy Miso

Vegan broth seasoned with miso tare and mild chili okazu. Topped with puffed tofu, arugula, scallions, pickled shiitake mushrooms and a carrot flower. This bowl can be made gluten free by substituting the wheat noodles for glass noodles and the pickled shiitake mushrooms for seasoned bean sprouts or menma. The tofu is fried in the same oil as wheat items. ALLERGIES: BROTH (MUSHROOMS, GARLIC, ONIONS) SOY (MISO, TOFU, MUSHROOMS) SESAME (SEEDS, OKAZU, TARE, OIL)

Vegan Tantanmen

Vegan broth seasoned with our signature tantanmen tare (tamari, sesame paste, mild chili okazu). Topped with puff tofu, arugula, scallions, pickled shiitake mushrooms and a carrot flower. This bowl can be made gluten free by substituting the wheat nodles with glass noodles and the pickled shiitake mushrooms for seasoned bean sprouts or menma. ALLERGIES: SESAME (OKAZU, TARE, SEEDS) SOY (TOFU, MUSHROOMS) GLUTEN (NOODLES, MUSHROOMS) BROTH (MUSHROOMS, ONION, GARLIC) *Note our tofu goes in the same fryer as other gluten items,

Passion Tea Lemonade

Iced Tea

Gruvi Dry Secco

Gruvi Rose

Coke

Diet Coke

Coke Zero

Dr Pepper

Artisinal Soda