Mystic Ramen
Appetizers
Appetizers
Edamame
Tossed in Yuzu Scallion Oil (classic also available)
$7.19
Edamame Dip
Pureed Edamame with Sudachi juice, garlic scallion oil ALLERGIES: GARLIC, SESAME SEEDS
$8.39
Karaage - Half
3 pieces of marinated chicken thighs coated in flour and potato flour, served with a side of yuzu aioli. ALLERGIES: SESAME, GLUTEN
$9.59
Karaage - Full
6 pieces of marinated chicken thighs coated in flour and potato flour, served with a side of yuzu aioli. ALLERGIES: SESAME, GLUTEN
$16.79
Mini Chashu Don
Chashu Teriyaki Pork Belly on a bed of warm, fluffy white rice with sesame seeds, scallions and pickled ginger. ALLERGEN: Gluten
$10.80
Mini yuba katsu don
Panko breaded crispy tofu skins on a bed of white fluffy rice topped with tebasaki sauce, scallions and sesame seeds. Vegan. ALLERGY GLUTEN AND SOY
$10.80
Gomae
Fresh asparagus salad generously tossed in a soy sesame dressing (V) *Contains Soy*
$7.19
Takoyaki
$12.00
Ebi Fry
$8.00
Ramen
Ramen
Spicy Miso
Tori Paitan broth with miso tare and chili okazu. Topped with pork belly, arugula, scallions, pickled shiitakes, a carrot flower, and a sprinkle of sesame seeds. ALLERGIES: GLUTEN (MUSHROOMS, NOODLES, BELLY) SESAME (OKAZU) SOY (MISO) DASHI (BELLY) We can make this Gluten Free by substituting glass noodles for the wheat noodles, swap out the protein for another, like chicken or minced pork, and substitute the pickled shiitake mushrooms for seasoned bean sprouts or menma.
$27.00
Tantanmen
Tori Paitan broth, seasoned with our delicious tantanmen tare (sesame paste, shoyu tare and chili okazu). Topped with minced pork, bok choy, arugula, scallions, pickled shiitakes and a carrot flower and sesame seeds. We can make this bowl Gluten Free by substituting glass noodles for wheat noodles, and pickled shiitake mushrooms for seasoned been sprouts or menma. ALLERGIES: FISH (TARE -> SUB FOR VEGAN TT TARE), SOY (TARE), SESAME (OKAZU, TARE), GLUTEN (MUSH, NOODS, TARE -. SUB VEGAN TT TARE FOR GF)
$27.00
Tori Paitan
Tori Paitan broth seasoned with shio (salt) tare. Topped with arugula, pickled shiitake mushrooms, pickled ginger, juicy chicken breast and a carrot flower. ALLERGIES: FISH (TARE), SESAME (SEEDS), GLUTEN (MUSH, NOODS) This bowl can be made gluten free by substituting glass noodles for the wheat noodles.
$25.20
Wontonmen
Tori Chintan broth seasoned with shoyu tare topped with shrimp and pork wontons, pork belly, bok choy arugula and scallions. ALLERGIES: GLUTEN (NOODLES, BELLY, WONTONS) SOY (TARE, BELLY) FISH (TARE) SHELLFISH, SESAME (OIL, TARE)
$27.00
Lemon Pickle Paitan
Tori Paitan broth seasoned with shio (salt) tare. Topped with sliced chicken breast, arugula, scallions, pickled shiitake mushrooms, pickled ginger, a carrot flower and lemon pickle. This bowl can be made gluten free by substituting glass noodles for the wheat noodles, and by substituting the pickled shiitake mushrooms for seasoned bean sprouts or menma. ALLERGIES: SESAME (SEEDS), FISH (TARE), GLUTEN (MUSHROOMS, NOODLES)
$25.80
Tokyo Shoyu
Tori Chintan broth seasoned with shoyu tare topped with braised pork belly, arugula, menma, scallions, naruto maki. Can be made gluten free by substituting wheat noodles for glass noodles, and pork belly for chicken or minced pork. ALLERGIES: GLUTEN (BELLY, NOODLES, TARE), SOY (TARE), FISH (TARE, BELLY, MAKI) SESAME (OIL, SEEDS AND MENMA) DASHI/FISH (BELLY)
$23.40
Tori Miso
Tori Paitan broth seasoned with miso. Topped with braised pork belly, arugula, scallions, pickled shiitake mushrooms and a carrot flower . Can be made gluten free by substituting wheat noodles for glass noodles, pickled shiitake mushrooms for seasoned bean sprouts or menma, and pork belly for chicken or minced pork. ALLERGIES: SOY (BELLY, MISO) SESAME (SEEDS), FISH (BELLY), GLUTEN ( NOODS, BELLY, MUSH)
$25.20
Tokyo Shoyu Paitan
Rich chicken broth, seasoned with shoyu tare and topped with pork belly, menma, seasoned bean sprouts, scallions, arugula, smoked bonito flakes and a naruto maki. ALLERGIES: FISH (MAKI, BONITO FLAKES, BELLY) SESAME (MENMA, SPROUTS, SEEDS) GLUTEN (NOODLES, BELLY, TARE, MAKI)
$25.80
Curry Miso
Tori Paitan broth seasoned with miso and finished with a curry okazu. Topped with pork belly, curry sev, arugula, scallions, pickled shiitake mushrooms and a carrot flower. This bowl can be made gluten free by substituting the wheat noodles for glass noodles and the pickled shiitake mushrooms for seasoned bean sprouts or menma. ALLERGIES: SESAME (OZAKU), SOY (MISO), CHICKPEAS (SEV) GLUTEN (NOODS, BELLY, MUSH)
$27.00
Yuzu Shio
Housemade tori chintan broth seasoned and flavoured with our sudachi shio tare, topped with juicy chicken chashu, arugula, scallions, menma. Light, flavourful, classic.
$22.50
Miso Mayu Paitan
Tori Paitan with confit garlic white miso tare, mayu (black garlic oil), roasted heirloom cherry tomatoes, marinated bean sprouts, arugula, scallion, pickled shiitake mushroom and pork belly chashu. This bowl can be made gluten free by substituting wheat noodles for glass noodles, swap out the pork belly for chicken or minced pork, and pickled shiitake mushrooms for seasoned bean sprouts or menma.
$25.20
Cold Sesame Noodles
Refreshing noodles tossed in a sesame dressing! Topped with chicken chashu, julienne cucumber and carrots, roasted heirloom tomatoes, scallions, seasoned bean sprouts, togarashi, carrot flower and chili threads. Can be made vegan, ask for yuba Katsu! Sesame Dressing contains Soy (not gf)
$22.50
Tsukemen
$22.50
Vegan Ramen
Vegan Ramen
Vegan Tamari
Vegan broth seasoned with tamari tare, topped with puffed fried tofu, arugula, scallions, pickled shiitake mushrooms and a carrot flower. This bowl can be made gluten free by substituting the wheat noodles for glass noodles and the pickled shiitake mushrooms for seasoned bean sprouts or menma. Please note that the puffed tofu is fried in the same oil as wheat items. ALLERGIES: BROTH (MUSH, ONIONS, GARLIC) SOY(TOGU, MUSH) SESAME (SEEDS) GLUTEN (MUSH, NOODS)
$23.40
Vegan Miso
Vegan broth seasoned with miso. Topped with fried puffed tofu, arugula, scallions, pickled shiitake mushrooms and a carrot flower. This bowl can be made gluten free by substituting the wheat noodles with glass noodles, the pickled shiitake mushrooms for seasoned bean sprouts or menma. Please note that the tofu is fried in the same oil as wheat items. ALLERGIES: SOY (MISO, TOFU, MUSHROOMS), BROTH (MUSHROOMS, ONIONS, GARLIC) GLUTEN (MUSHROOMS, NOODLES)
$23.40
Vegan Spicy Miso
Vegan broth seasoned with miso tare and mild chili okazu. Topped with puffed tofu, arugula, scallions, pickled shiitake mushrooms and a carrot flower. This bowl can be made gluten free by substituting the wheat noodles for glass noodles and the pickled shiitake mushrooms for seasoned bean sprouts or menma. The tofu is fried in the same oil as wheat items. ALLERGIES: BROTH (MUSHROOMS, GARLIC, ONIONS) SOY (MISO, TOFU, MUSHROOMS) SESAME (SEEDS, OKAZU, TARE, OIL)
$25.20
Vegan Curry Miso
Vegan broth seasoned with miso tare and mild curry okazu. Topped with puffed tofu, arugula, scallions, pickled shiitake mushrooms and a carrot flower. This bowl can be made gluten free by substituting the wheat noodles for glass noodles, and the pickle shiitake mushrooms for seasoned bean sprouts or menma. The tofu is fried in the same oil as wheat items. ALLERGIES: BROTH (MUSH, GARLIC, ONIONS) SOY (MISO, TOFU, MUSH) SESAME (SEEDS, TARE, OKAZU, OIL)
$25.20
Vegan Tantanmen
Vegan broth seasoned with our signature tantanmen tare (tamari, sesame paste, mild chili okazu). Topped with our vegan mince, arugula, scallions, pickled shiitake mushrooms and a carrot flower. This bowl can be made gluten free by substituting the wheat nodles with glass noodles and the pickled shiitake mushrooms for seasoned bean sprouts or menma. ALLERGIES: SESAME (OKAZU, TARE, SEEDS) SOY (TOFU, MUSHROOMS) GLUTEN (NOODLES, MUSHROOMS) BROTH (MUSHROOMS, ONION, GARLIC)
$23.40
Vegan Miso Mayu
Our delicious vegan broth paired with miso and mayu, black garlic oil! Well balanced this bowl is topped with Yuba Katsu, roasted heirloom tomatoes, marinated bean sprouts, pickled shittake mushroom, confit garlic, arugula, scallions and sesame seeds.
$22.50
Ex Add Ons
Ex Add Ons
Extra Mushrooms
$0.90
Pickled Ginger
$0.90
Bok Choy
$1.20
Menma
Marinated bamboo shoots
$1.20
Seasoned Bean Sprouts
Seasoned Bean Sprouts (Contains Sesame)
$1.20
Ramen Egg
Soy Marinated Ramen Egg Contains Gluten (soy)
$2.40
Vegan Egg
$2.40
Extra Noods
$3.60
Extra Nori
$0.60
rice scoop
$3.60
Add Yuba Katsu
$4.20
Add Vegan Mince
$4.20
Add Extra Scallions
$0.60
Extra Yuzu Aioli
$0.90
Extra Tebasaki Sauce
$0.90
Add Pork Belly
$4.20
Add Chicken Chashu
$4.20
Add Minced Pork
$4.20
Side Super Okazu
$1.20
Small Sunomono Salad
$1.20
Extra Crispy Wontons
$0.90
Extra Mustard Greens
$0.90
Add Wontons
$4.20
Add Tofu
$2.40
Don Buri Mains
Don Buri Mains
Chashu Don
Teriyaki braised chashu pork belly on white rice with pickled ginger, scallions and a carrot flower. Served with a seasonal side salad.
$22.20
Yuba Katsu Don
Panko breaded marinated crispy tofu skins on a bed of white rice with tebasaki sauce, scallions and a carrot flower. Served with a seasonal side salad. (V)
$22.20
Karaage don
$22.20
Japanese Curry
Japanese Curry with Chicken
A mild house made Japanese curry of carrots, potatoes and onions, topped with curried chicken thighs served over rice.
Lamb DonBuri
$21.00
Specials
Specials
Vegan Khao Soi
Khao Soi
Thai inspired ramen with a golden coconut curry broth, topped with chicken breast chashu, pickled mustard greens, crispy wontons, lime, cilantro, scallions and arugula. ALLERGIES: GLUTEN (NOODLES, WONTON) SESAME, SHELLFISH (SHRIMP PASTE) COCONUT
Cup of Broth
Cup of Broth
Tori Chintan (Broth)
$4.80
Tori Paitain (Broth)
$4.80
Vegan Chintan Broth
$4.80
Dessert
Dessert
Pannacotta
Made with coconut cream and topped with weekly feature fruit sauce. Light, refreshing and tasty after a bowl of ramen. Vegan and Gluten free! ALLERGENS: COCONUT
$9.60
Grapfruit Pie
$14.40
Apps
Apps
Edamame
Tossed in Yuzu Scallion Oil (classic also available)
$7.19
Edamame Dip
Pureed Edamame with Sudachi juice, garlic scallion oil ALLERGIES: GARLIC, SESAME SEEDS
$8.39
Karaage - Half
3 pieces of marinated chicken thighs coated in flour and potato flour, served with a side of yuzu aioli. ALLERGIES: SESAME, GLUTEN
$9.59
Karaage - Full
6 pieces of marinated chicken thighs coated in flour and potato flour, served with a side of yuzu aioli. ALLERGIES: SESAME, GLUTEN
$16.79
Mini Chashu Don
Chashu Teriyaki Pork Belly on a bed of warm, fluffy white rice with sesame seeds, scallions and pickled ginger. ALLERGEN: Gluten
$10.80
Mini yuba katsu don
Panko breaded crispy tofu skins on a bed of white fluffy rice topped with tebasaki sauce, scallions and sesame seeds. Vegan. ALLERGY GLUTEN AND SOY
$10.80
Gomae
Fresh asparagus salad generously tossed in a soy sesame dressing (V) *Contains Soy*
$7.19
Cup of Broth
Cup of Broth
Tori Chintan (Broth)
$4.80
Tori Paitain (Broth)
$4.80
Vegan Chintan Broth
$4.80
Dessert
Dessert
Pannacotta
Made with coconut cream and topped with weekly feature fruit sauce. Light, refreshing and tasty after a bowl of ramen. Vegan and Gluten free! ALLERGENS: COCONUT
$9.60
Grapfruit Pie
$14.40
Don Buri Mains
Don Buri Mains
Chashu Don
Teriyaki braised chashu pork belly on white rice with pickled ginger, scallions and a carrot flower. Served with a seasonal side salad.
$22.20
Yuba Katsu Don
Panko breaded marinated crispy tofu skins on a bed of white rice with tebasaki sauce, scallions and a carrot flower. Served with a seasonal side salad. (V)
$22.20
Karaage don
$22.20
Chicken Curry Karaage
Delicious, hearty and house-made Japanese curry with potatoes, carrots and onions. Topped with Chicken Katsu.
Yuba Katsu Curry
Delicious, hearty and house-made Japanese curry with potatoes, carrots and onions. Topped with Yuba Katsu (crispy marinated tofu skins) for a plant-based option!
Ex Add Ons
Ex Add Ons
Extra Mushrooms
$0.90
Pickled Ginger
$0.90
Bok Choy
$1.20
Menma
Marinated bamboo shoots
$1.20
Seasoned Bean Sprouts
Seasoned Bean Sprouts (Contains Sesame)
$1.20
Ramen Egg
Soy Marinated Ramen Egg Contains Gluten (soy)
$2.40
Vegan Egg
$2.40
Extra Noods
$3.60
Extra Nori
$0.60
rice scoop
$3.60
Add Yuba Katsu
$4.20
Add Vegan Mince
$4.20
Add Extra Scallions
$0.60
Extra Yuzu Aioli
$0.90
Extra Tebasaki Sauce
$0.90
Add Pork Belly
$4.20
Add Chicken Chashu
$4.20
Add Minced Pork
$4.20
Side Super Okazu
$1.20
Small Sunomono Salad
$1.20
Extra Crispy Wontons
$0.90
Extra Mustard Greens
$0.90
Add Wontons
$4.20
Add Tofu
$2.40
Ramen
Ramen
Spicy Miso
Tori Paitan broth with miso tare and chili okazu. Topped with pork belly, arugula, scallions, pickled shiitakes, a carrot flower, and a sprinkle of sesame seeds. ALLERGIES: GLUTEN (MUSHROOMS, NOODLES, BELLY) SESAME (OKAZU) SOY (MISO) DASHI (BELLY) We can make this Gluten Free by substituting glass noodles for the wheat noodles, swap out the protein for another, like chicken or minced pork, and substitute the pickled shiitake mushrooms for seasoned bean sprouts or menma.
$27.00
Tantanmen
Tori Paitan broth, seasoned with our delicious tantanmen tare (sesame paste, shoyu tare and chili okazu). Topped with minced pork, bok choy, arugula, scallions, pickled shiitakes and a carrot flower and sesame seeds. We can make this bowl Gluten Free by substituting glass noodles for wheat noodles, and pickled shiitake mushrooms for seasoned been sprouts or menma. ALLERGIES: FISH (TARE -> SUB FOR VEGAN TT TARE), SOY (TARE), SESAME (OKAZU, TARE), GLUTEN (MUSH, NOODS, TARE -. SUB VEGAN TT TARE FOR GF)
$27.00
Tori Paitan
Tori Paitan broth seasoned with shio (salt) tare. Topped with arugula, pickled shiitake mushrooms, pickled ginger, juicy chicken breast and a carrot flower. ALLERGIES: FISH (TARE), SESAME (SEEDS), GLUTEN (MUSH, NOODS) This bowl can be made gluten free by substituting glass noodles for the wheat noodles.
$25.20
Wontonmen
Tori Chintan broth seasoned with shoyu tare topped with shrimp and pork wontons, pork belly, bok choy arugula and scallions. ALLERGIES: GLUTEN (NOODLES, BELLY, WONTONS) SOY (TARE, BELLY) FISH (TARE) SHELLFISH, SESAME (OIL, TARE)
$27.00
Lemon Pickle Paitan
Tori Paitan broth seasoned with shio (salt) tare. Topped with sliced chicken breast, arugula, scallions, pickled shiitake mushrooms, pickled ginger, a carrot flower and lemon pickle. This bowl can be made gluten free by substituting glass noodles for the wheat noodles, and by substituting the pickled shiitake mushrooms for seasoned bean sprouts or menma. ALLERGIES: SESAME (SEEDS), FISH (TARE), GLUTEN (MUSHROOMS, NOODLES)
$25.80
Tokyo Shoyu
Tori Chintan broth seasoned with shoyu tare topped with braised pork belly, arugula, menma, scallions, naruto maki. Can be made gluten free by substituting wheat noodles for glass noodles, and pork belly for chicken or minced pork. ALLERGIES: GLUTEN (BELLY, NOODLES, TARE), SOY (TARE), FISH (TARE, BELLY, MAKI) SESAME (OIL, SEEDS AND MENMA) DASHI/FISH (BELLY)
$23.40
Tori Miso
Tori Paitan broth seasoned with miso. Topped with braised pork belly, arugula, scallions, pickled shiitake mushrooms and a carrot flower . Can be made gluten free by substituting wheat noodles for glass noodles, pickled shiitake mushrooms for seasoned bean sprouts or menma, and pork belly for chicken or minced pork. ALLERGIES: SOY (BELLY, MISO) SESAME (SEEDS), FISH (BELLY), GLUTEN ( NOODS, BELLY, MUSH)
$25.20
Tokyo Shoyu Paitan
Rich chicken broth, seasoned with shoyu tare and topped with pork belly, menma, seasoned bean sprouts, scallions, arugula, smoked bonito flakes and a naruto maki. ALLERGIES: FISH (MAKI, BONITO FLAKES, BELLY) SESAME (MENMA, SPROUTS, SEEDS) GLUTEN (NOODLES, BELLY, TARE, MAKI)
$25.80
Curry Miso
Tori Paitan broth seasoned with miso and finished with a curry okazu. Topped with pork belly, curry sev, arugula, scallions, pickled shiitake mushrooms and a carrot flower. This bowl can be made gluten free by substituting the wheat noodles for glass noodles and the pickled shiitake mushrooms for seasoned bean sprouts or menma. ALLERGIES: SESAME (OZAKU), SOY (MISO), CHICKPEAS (SEV) GLUTEN (NOODS, BELLY, MUSH)
$27.00
Miso Mayu Paitan
Tori Paitan with confit garlic white miso tare, mayu (black garlic oil), roasted heirloom cherry tomatoes, marinated bean sprouts, arugula, scallion, pickled shiitake mushroom and pork belly chashu. This bowl can be made gluten free by substituting wheat noodles for glass noodles, swap out the pork belly for chicken or minced pork, and pickled shiitake mushrooms for seasoned bean sprouts or menma.
$25.20
Vegan Ramen
Vegan Ramen
Vegan Tamari
Vegan broth seasoned with tamari tare, topped with puffed fried tofu, arugula, scallions, pickled shiitake mushrooms and a carrot flower. This bowl can be made gluten free by substituting the wheat noodles for glass noodles and the pickled shiitake mushrooms for seasoned bean sprouts or menma. Please note that the puffed tofu is fried in the same oil as wheat items. ALLERGIES: BROTH (MUSH, ONIONS, GARLIC) SOY(TOGU, MUSH) SESAME (SEEDS) GLUTEN (MUSH, NOODS)
$23.40
Vegan Miso
Vegan broth seasoned with miso. Topped with fried puffed tofu, arugula, scallions, pickled shiitake mushrooms and a carrot flower. This bowl can be made gluten free by substituting the wheat noodles with glass noodles, the pickled shiitake mushrooms for seasoned bean sprouts or menma. Please note that the tofu is fried in the same oil as wheat items. ALLERGIES: SOY (MISO, TOFU, MUSHROOMS), BROTH (MUSHROOMS, ONIONS, GARLIC) GLUTEN (MUSHROOMS, NOODLES)
$23.40
Vegan Spicy Miso
Vegan broth seasoned with miso tare and mild chili okazu. Topped with puffed tofu, arugula, scallions, pickled shiitake mushrooms and a carrot flower. This bowl can be made gluten free by substituting the wheat noodles for glass noodles and the pickled shiitake mushrooms for seasoned bean sprouts or menma. The tofu is fried in the same oil as wheat items. ALLERGIES: BROTH (MUSHROOMS, GARLIC, ONIONS) SOY (MISO, TOFU, MUSHROOMS) SESAME (SEEDS, OKAZU, TARE, OIL)
$25.20
Vegan Curry Miso
Vegan broth seasoned with miso tare and mild curry okazu. Topped with puffed tofu, arugula, scallions, pickled shiitake mushrooms and a carrot flower. This bowl can be made gluten free by substituting the wheat noodles for glass noodles, and the pickle shiitake mushrooms for seasoned bean sprouts or menma. The tofu is fried in the same oil as wheat items. ALLERGIES: BROTH (MUSH, GARLIC, ONIONS) SOY (MISO, TOFU, MUSH) SESAME (SEEDS, TARE, OKAZU, OIL)
$25.20
Vegan Tantanmen
Vegan broth seasoned with our signature tantanmen tare (tamari, sesame paste, mild chili okazu). Topped with our vegan mince, arugula, scallions, pickled shiitake mushrooms and a carrot flower. This bowl can be made gluten free by substituting the wheat nodles with glass noodles and the pickled shiitake mushrooms for seasoned bean sprouts or menma. ALLERGIES: SESAME (OKAZU, TARE, SEEDS) SOY (TOFU, MUSHROOMS) GLUTEN (NOODLES, MUSHROOMS) BROTH (MUSHROOMS, ONION, GARLIC)
$23.40
Iced Tea & Juices
Iced Tea & Juices
Iced Tea
$4.80
Passion Tea Lemonade
$5.00
NA Beer
NA Beer
JK Raspberry
$10.80
JK Dry Hopped Sour
$10.80
Stay Classy
$10.80
Gruvi Dry Secco
$10.80
Gruvi Rose
$10.80
Pop
Pop
Ramune
$5.40
Coke
$3.60
Diet Coke
$3.60
Coke Zero
$3.60
Dr Pepper
$3.60
Soda
Soda
Artisinal Soda
$6.00
Cutlery
Cutlery