My Thai Village

9.8

474 Hazeldean Rd, Kanata, ON K2L 4E5, Canada

Opens at 11:00 AM

Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

2019 Restaurant Award Series Winner

My Thai Village (Hazeldean Rd.) has been voted Ottawa's favourite Pad Thai.

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Chopsticks

    How many people will be eating from this order?

    See Item

Lunch - Vegetarian

Rice is not included.

  • V1. Pad Pak Ruam Mit

    Vegetarian. Stir-fried mixed vegetables with garlic sauce.

    $17.95

  • V2. Curry Pak (Green/Red/Yellow)

    Vegetarian. Curry with vegetables.

    $18.95

  • V3. Pad Prewow Waan Pak

    Vegetarian. Stir-fried mixed vegetables with sweet and sour sauce.

    $17.95

  • V4. Khao Pad Pak

    Vegetarian. Stir-fried rice with eggs and vegetables.

    $16.95

  • V5. Pad Thai Pak

    Vegetarian. Stir-fried rice noodles with eggs, mixed vegetables, bean sprouts, and roasted peanuts.

    $17.95

  • A1. Vegetable Spring Rolls

    Spring rolls stuffed with vegetables.

    $4.75

  • A2. Shrimp Spring Rolls

    Spring rolls stuffed with shrimp.

    $4.75

  • A3. Kai Satay (2 pcs)

    Two pieces of chicken skewers marinated in exotic herbs and spices served with peanut sauce.

    $6.75

  • A4. Spring Roll Sod (2 pcs)

    Two fresh salad rolls stuffed with vegetables, rice vermicelli, peanut sod sauce, and your choice of chicken, shrimp, or tofu.

    $9.95

  • A5. Thai Spring Rolls (5 pcs)

    Spring rolls stuffed with minced chicken breast, taro, carrots, cabbage, and glass noodles. One order comes with five rolls.

    $11.95

  • A6. Deep-Fried Wontons (10 pcs)

    Wonton wraps stuffed with minced chicken served with plum sauce. One order comes with ten pieces.

    $9.50

  • A7. Deep-Fried Tofu (4 pcs)

    Tofu deep fried and served with plum sauce. One order comes with four pieces.

    $6.75

  • A8. Mango Salad

    Fresh green mango salad, mixed with shrimp, Thai herbs, and spices.

    $14.95

  • A9. Chicken Wings

    Chef's special deep-fried chicken wings served with plum sauce.

    $9.00

  • A10. My Thai Platter

    Three vegetable spring rolls, three shrimp spring rolls, and two chicken skewers served with plum sauce and peanut sauce.

    $17.95

  • S1. Wonton Soup

    Clear soup with minced chicken breast stuffed in wonton wraps.

    $7.00

  • S2. Tom Yum Soup

    Mild. Hot and sour soup with mushrooms, galangal, fresh lemongrass, kaffir lime leaves, and your choice of chicken, shrimp, or tofu.

    $7.00

  • S3. Tom Kha Soup

    Coconut soup with mushrooms, galangal, fresh lemongrass, kaffir lime leaves, and your choice of chicken, shrimp, or tofu.

    $7.00

  • NS1. Tom Yum Noodle Soup

    Mild. Hot and sour broth with rice noodles, vegetables, and your choice of chicken, beef, pork, or tofu.

    $13.95

  • NS2. Tom Kha Noodle Soup

    Coconut broth with rice noodles, vegetables, and your choice of chicken, beef, or pork.

    $13.95

  • NS3. Wonton Soup (Large)

    Clear broth with minced chicken breast stuffed in wonton wraps (larger portion of their wonton soup).

    $13.95

  • N1. Pad Thai with Chicken, Beef, or Pork

    Fried rice noodles with eggs, bean sprouts, green onions, and roasted peanuts in a sweet sour tamarind sauce.

    $17.95

  • N2. Pad Khee Mao with Chicken, Beef, or Pork

    Medium. Fried flat noodles with baby corn, mushrooms, bamboo shoots, red-green peppers, green onions, egg, and basil in a Thai chilli sauce.

    $17.95

  • N3. Pad Si-Ew with Chicken, Beef, or Pork

    Fried flat noodles with eggs, broccoli, baby corn, carrots, and cauliflower in a sweet soya sauce.

    $17.95

  • N4. Pad Woon-San with Chicken, Beef, or Pork

    Fried glass noodles with eggs, broccoli, bean sprouts, baby corn, carrots, and cauliflower.

    $17.95

  • N5. Lard Na with Chicken, Beef, or Pork

    Fried flat noodles with eggs, broccoli, baby corn, carrots, and cauliflower topped with a Thai gravy sauce.

    $18.95

  • N6. Guay Tiew Kau

    Fried flat rice noodles with eggs, chicken, napa, bean sprouts, and green onions.

    $17.95

  • G1. Gaeng Garee with Chicken

    Mild. Yellow curry with chicken, potatoes, onions, and coconut milk.

    $18.95

  • G2. Gaeng Keaw-Waan with Chicken, Beef, or Pork

    Medium. Green curry with red-green peppers, bamboo shoots, eggplant, basil, and coconut milk.

    $18.95

  • G3. Gaeng Panang with Chicken, Beef, or Pork

    Mild. Red curry with red-green peppers, snow peas, and coconut milk.

    $18.95

  • G4. Gaeng Kua Supparod with Chicken, Beef, or Pork

    Red curry with red-green peppers, pineapples, basil, and coconut milk.

    $18.95

  • G5. Khao Soy with Chicken, Beef, or Pork

    Yellow curry with egg noodles, bean sprouts, roasted peanuts, and coconut milk.

    $18.95

  • R1. Khao Pad with Chicken, Beef, or Pork

    Stir-fried rice with eggs and mixed vegetables.

    $16.95

  • R2. Khao Pad-Grapow with Chicken, Beef, or Pork

    Mild. Stir-fried rice with mixed vegetables, mushrooms, eggs, and basil in a Thai chilli sauce.

    $17.95

  • R3. Khao Pad-Supparod with Chicken, Beef, or Pork

    Stir-fried rice with eggs, pineapples, cashew nuts, mixed vegetables and curry spices.

    $17.95

  • R4. Khao Pad Tom Yum with Chicken, Beef, or Pork

    Stir-fried rice with eggs, chicken, and mixed vegetables in tom yum past.

    $17.95

  • P1. Pad Bai Grapow with Chicken, Beef, or Pork

    Medium. Stir-fried with bamboo shoots, basil, mushrooms, onions, and red-green peppers in a Thai chili sauce.

    $17.95

  • P2. Pad Med-Ma-Muang with Chicken, Beef, or Pork

    Mild. Stir-fried with cashew nuts, onions, red-green peppers, broccoli, and baby corn in a sweet Thai chilli sauce.

    $17.95

  • P3. Pad Peow Waan Kai with Chicken, Beef, or Pork

    Stir-fried with onions, red-green peppers, and carrots in a sweet and sour sauce.

    $17.95

  • P4. Pad Khing with Chicken, Beef, or Pork

    Stir-fried with fresh ginger, mushrooms, onions, red-green peppers, and baby corn.

    $17.95

  • P5. Swimming Rama

    Thinly sliced beef cooked in a mild, spicy peanut sauce served on a bed of lettuce, topped with coconut milk.

    $17.95

  • P6. Pad Ma-Kua Yaow

    Stir-fried chicken, beef, or pork with onions, red and green peppers, eggplant, and basil in a Thai chili sauce.

    $17.95

  • P7. Pad Phet

    Spicy. Stir-fried chicken, beef, or pork with onions, red and green peppers, bamboo shoots, lime leaves, basil, red curry, and coconut milk.

    $17.95

  • P8. Pad Satay with Chicken, Beef, or Pork

    Stir-fried chicken, beef, or pork with peanut satay sauce and mixed vegetables.

    $17.95

  • P9. Pad Gratiem Prik Thai

    Stir-fried chicken, beef, or pork with freshly crushed garlic, black pepper, mushrooms, and green onions.

    $17.95

  • P10. Thai Crispy Chicken

    Battered crispy chicken with red peppers, green peppers, and onions in a sweet-and-sour chef's special sauce.

    $17.95

  • V1. Pad Pak Ruam Mit

    Vegetarian. Stir-fried mixed vegetables with garlic sauce.

    $17.95

  • V2. Curry Pak (Green/Red/Yellow)

    Vegetarian. Curry with vegetables.

    $18.95

  • V3. Pad Prewow Waan Pak

    Vegetarian. Stir-fried mixed vegetables with sweet and sour sauce.

    $17.95

  • V4. Khao Pad Pak

    Vegetarian. Stir-fried rice with eggs and vegetables.

    $16.95

  • V5. Pad Thai Pak

    Vegetarian. Stir-fried rice noodles with eggs, mixed vegetables, bean sprouts, and roasted peanuts.

    $17.95

  • T1. Goong Sam Rod

    Battered shrimp topped with sweet and sour sauce.

    $19.00

  • T2. Tatay Rum Mit

    Stir-fried shrimp and squid with mixed vegetables topped with chilli sauce.

    $19.00

  • T3. Goong Lard Khing

    Stir-fried shrimp with broccoli topped with ginger sauce.

    $19.00

  • T4. Goong Peow Waan

    Stir-fried shrimp with mixed vegetables topped with sweet and sour sauce.

    $19.00

  • T5. Pad Bai Gra Prow Seafood

    Spicy. Stir-fried mixed seafood with bamboo shoots, mushrooms, onions, green-red peppers, and basil in a Thai chilli sauce.

    $19.95

  • T6. Pad Ma Kau Yaow Talay

    Spicy. Stir-fried mixed seafood with onions, green-red peppers, eggplant, and basil in Thai chili sauce.

    $19.95

  • K1. Kids' Fried Rice

    Fried rice with chicken, vegetables, and one vegetable spring roll.

    $12.00

  • K2. Kids' Chicken Strips

    Battered chicken strips served with rice.

    $8.50

  • K3. Kids' Chicken Satay

    Chicken skewers served with rice and one vegetable spring roll.

    $9.00

  • K4. Kids' Thai BBQ Pork

    Barbeque pork served with rice and one vegetable spring roll.

    $9.00

  • Steamed Jasmine Rice

    $3.00

  • Sticky Rice

    $3.50

  • Boiled Noodles

    $3.50

  • Coconut Rice

    $3.50

  • Peanut Sauce

    $1.50

  • Rice Wrap Sauce

    $1.50

  • Spring Roll Sod Sauce

    $1.50

  • Extra Chicken

    $3.00

  • Extra Beef

    $3.00

  • Extra Pork

    $3.00

  • Extra Shrimp

    $3.50

  • Extra Squid

    $3.50

  • Extra Tofu

    $2.50

  • Extra Vegetable

    $2.50

  • Extra Wonton

    $3.00

  • D1. Banana Fritter

    Deep-fried banana slices (wrapped), drizzled with chocolate sauce.

    $6.00

  • D2. Thai Tapioca Pudding

    Clear tapioca pudding with slices of coconut, taro, and jackfruit topped with sweet coconut sauce.

    $6.00

  • D4. Sticky Rice Coconut with Lychees

    Steamed sticky rice with coconut milk and lychees.

    $6.00

Beverages

  • Soft Drink (355 ml)

    $2.50

  • Juice (Bottle)

    $3.75

  • Thai Iced Tea

    $5.75

  • Coconut Juice

    $3.75

  • Red Bull

    $4.00

  • Tea

    $2.00

  • Perrier (Spring water)

    $4.00