My Shanti by Vikram Vij

10

15869 Croydon Dr, Surrey, BC V3S 2J6, Canada

Opens at 5:00 PM

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Appetizers

  • Gol Gappa (Lucknow) (1 pc)

    Vegan. Filled with spiced lentils and potatoes, with mint and tamarind water.

    $1.85

  • Chaat (Udaipur)

    Served with spinach, eggplant, sweet potatoes, crispy rice puffs, and chutneys.

    $17.95

  • Grey Cod Pakoras (Goa)

    Gluten-friendly. Fried with chickpea flour, topped with masala onions and jalapenos. Tomato onion chutney.

    $15.25

  • Jackfruit and Cauliflower Pakoras (Kerala)

    Vegan and gluten-friendly. Fried in a moong daal batter with spices. Served with tamarind chutney.

    $13.95

  • Paneer Pakoras (Delhi)

    Gluten-friendly. Fried with chickpea flour and tomato onion chutney.

    $14.95

  • Samosas (Indian Democracy) (2 pcs)

    Cumin spiced chicken and beef, fried in a pastry. Served with mint and feature chutney. One order comes with two pieces.

    $13.50

  • Cashew, Date and Potato Samosas (Lucknow) (3 pcs)

    Vegan. Served in crispy semolina pastry. Served with tamarind chutney. One order includes three pieces.

    $13.75

  • Wild Boar and Lamb Kebabs

    Gluten-friendly. Served with feature chutneys.

    $17.75

  • Gunpowder Prawns (Bombay)

    Gluten-friendly. Served in a sweet-and-sour masala with mini lentil crepe.

    $13.50

  • Vikram's Favourite Snack

    Creamy cashew portabello mushroom on naan.

    $13.50

Vegetarian

  • Punjabi Daal and Saag Paneer

    Served tiffin-style, with chapatis.

    $20.25

  • Cauliflower and Potato (Punjabi)

    Vegan and gluten-friendly. Served with fenugreek.

    $17.95

  • Okra 'Aka' Bhindi Ki Sabji (Punjab)

    Vegan and gluten-friendly. Onion masala with tomatoes.

    $17.50

  • Chickpea, Sweet Potato, and Cashew Koftas (Old Delhi)

    Served in a tomato coconut cream curry.

    $19.95

  • Paneer (Agra)

    Gluten-friendly. Indian cheese with bell peppers in a chilli curry masala.

    $18.75

  • Shahi Paneer

    Gluten-friendly. Cashew coconut cream curry.

    $19.95

  • Roadside Chana Masala with Bhatura (Amritsar)

    Stewed chickpeas, served with Indian fried bread.

    $18.95

  • Bombay Smashed Potatoes

    Vegan and gluten-friendly. Served with tomatoes, garlic, and spices.

    $16.95

  • Delhi-Style Eggplant Bharta with Sweet Peas

    Vegan and gluten-friendly. Roasted eggplant with garam masala, tomatoes, and peas.

    $17.95

  • Vegetable Tawa Sabji

    Gluten-friendly. Served with paneer.

    $18.50

  • Vegetable Pilau

    Vegan. Served with cashews and raisins, topped with fried onions, served with raita.

    $19.50

Seafood

  • Mussels

    Gluten-friendly. Mussels in a vindaloo sauce, served with grilled naan crostinis.

    $19.00

  • Prawns (Bombay)

    Gluten-friendly. Prawns in a sweet-and-sour coconut masala.

    $21.95

  • Grey Cod (Konkan)

    Gluten-friendly. Stewed in a coconut red chilli sauce.

    $23.95

  • Seafood Medley (Konkan)

    Gluten-friendly. Cod, mussels, and prawns in a coconut red chilli curry, served with spicy cassava fries.

    $22.50

Meat

  • Chicken Korma (Rajasthan)

    Gluten-friendly. Marinated grilled chicken with cashew garlic cream sauce.

    $24.95

  • Coconut Karahi Chicken (Kerala)

    Gluten-friendly. Served with curry leaf masala.

    $20.75

  • Vikram's Better Chicken

    Gluten-friendly. Served with creamy tomato curry with fenugreek and spices.

    $20.95

  • Keema Matar Tiffin (Lahore)

    Includes minced chicken and beef with sweet peas, served with dhaal and chapatis.

    $21.50

  • Duck Biryani (Hyderabad)

    Gluten-friendly. Slow roasted in a clay pot with coconut rice and raita.

    $24.50

  • Lamb Biryani (Hyderabad)

    Gluten-friendly. Ground almonds and raisins with saffron rice and raita.

    $22.95

  • Pork (Goa)

    Gluten-friendly. Marinated braised pork loin in vindaloo sauce with whole red chillies.

    $22.95

  • Shahi Pork

    Gluten-friendly. Marinated braised pork loin with cashew coconut cream curry.

    $22.95

  • Pork and Lamb (Lucknow)

    Gluten-friendly. Koftas with cashews in a rich tomato cream curry.

    $23.50

  • Lamb (Kashmir)

    Gluten-friendly. Ground almond and raisin stew.

    $23.50

  • Beef (Calicut)

    Gluten-friendly. Short ribs braised in coconut milk with curry leaves and saffron.

    $25.95

  • Goat Stew (Bangalore)

    Gluten-friendly. Really, really, slow-cooked with red chillies and curry leaves.

    $22.95

Sides

  • Tandoori Roti

    $3.00

  • Tandoori Naan

    $3.00

  • Paneer-Stuffed Naan (3 oz)

    $6.75

  • Garlic Naan

    $3.50

  • Kashmiri Fruit Naan (3 oz)

    $6.75

  • Tandoori Lachha Paratha

    $5.00

  • Papadum and Chutney

    $4.50

  • Indian Salad Plate

    $7.00

  • Raita (4 oz)

    $3.00

  • Pickles (2 oz)

    $2.00

  • Chutney (2 oz)

    $2.00

  • Cup of Cumin Rice

    $1.75

  • Cup of Saffron Rice

    $2.50

  • Vij's Mango Pickle (2 oz)

    $2.00

  • Vij's Mixed Pickle (2 oz)

    $2.00

Desserts

  • Gulab Jamun

    Gulab Jamun comes with pistachio.

    $7.75

  • Rice Pudding

    Rice Pudding Brulee comes with toasted almonds.

    $7.95

Beverages

  • Mango Lassi

    $6.00

  • Bremner’s Blueberry Juice

    $5.25

  • Bremner’s Black Cherry Juice

    $5.25

  • Coconut Water

    $4.50

  • Fever-Tree Ginger Beer (Bottle)

    $4.25

  • Cardamom Coffee

    $4.50

  • Masala Chai

    $4.50

  • Boylan Cola

    $4.25

  • Boylan Diet Cola

    $4.25