My Shanti by Vikram Vij


15869 Croydon Dr, Surrey, BC V3S 2J6, Canada

Opens at 5:00 PM


Community Support

Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.

  • Contribute Now

    See Item


  • Gol Gappa (Lucknow) (1 pc)

    Vegan. Filled with spiced lentils and potatoes, with mint and tamarind water.


  • Chaat (Udaipur)

    Served with spinach, eggplant, sweet potatoes, crispy rice puffs, and chutneys.


  • Grey Cod Pakoras (Goa)

    Gluten-friendly. Fried with chickpea flour, topped with masala onions and jalapenos. Tomato onion chutney.


  • Jackfruit and Cauliflower Pakoras (Kerala)

    Vegan and gluten-friendly. Fried in a moong daal batter with spices. Served with tamarind chutney.


  • Paneer Pakoras (Delhi)

    Gluten-friendly. Fried with chickpea flour and tomato onion chutney.


  • Samosas (Indian Democracy) (2 pcs)

    Cumin spiced chicken and beef, fried in a pastry. Served with mint and feature chutney. One order comes with two pieces.


  • Cashew, Date and Potato Samosas (Lucknow) (3 pcs)

    Vegan. Served in crispy semolina pastry. Served with tamarind chutney. One order includes three pieces.


  • Wild Boar and Lamb Kebabs

    Gluten-friendly. Served with feature chutneys.


  • Gunpowder Prawns (Bombay)

    Gluten-friendly. Served in a sweet-and-sour masala with mini lentil crepe.


  • Vikram's Favourite Snack

    Creamy cashew portabello mushroom on naan.



  • Punjabi Daal and Saag Paneer

    Served tiffin-style, with chapatis.


  • Cauliflower and Potato (Punjabi)

    Vegan and gluten-friendly. Served with fenugreek.


  • Okra 'Aka' Bhindi Ki Sabji (Punjab)

    Vegan and gluten-friendly. Onion masala with tomatoes.


  • Chickpea, Sweet Potato, and Cashew Koftas (Old Delhi)

    Served in a tomato coconut cream curry.


  • Paneer (Agra)

    Gluten-friendly. Indian cheese with bell peppers in a chilli curry masala.


  • Shahi Paneer

    Gluten-friendly. Cashew coconut cream curry.


  • Roadside Chana Masala with Bhatura (Amritsar)

    Stewed chickpeas, served with Indian fried bread.


  • Bombay Smashed Potatoes

    Vegan and gluten-friendly. Served with tomatoes, garlic, and spices.


  • Delhi-Style Eggplant Bharta with Sweet Peas

    Vegan and gluten-friendly. Roasted eggplant with garam masala, tomatoes, and peas.


  • Vegetable Tawa Sabji

    Gluten-friendly. Served with paneer.


  • Vegetable Pilau

    Vegan. Served with cashews and raisins, topped with fried onions, served with raita.



  • Mussels

    Gluten-friendly. Mussels in a vindaloo sauce, served with grilled naan crostinis.


  • Prawns (Bombay)

    Gluten-friendly. Prawns in a sweet-and-sour coconut masala.


  • Grey Cod (Konkan)

    Gluten-friendly. Stewed in a coconut red chilli sauce.


  • Seafood Medley (Konkan)

    Gluten-friendly. Cod, mussels, and prawns in a coconut red chilli curry, served with spicy cassava fries.



  • Chicken Korma (Rajasthan)

    Gluten-friendly. Marinated grilled chicken with cashew garlic cream sauce.


  • Coconut Karahi Chicken (Kerala)

    Gluten-friendly. Served with curry leaf masala.


  • Vikram's Better Chicken

    Gluten-friendly. Served with creamy tomato curry with fenugreek and spices.


  • Keema Matar Tiffin (Lahore)

    Includes minced chicken and beef with sweet peas, served with dhaal and chapatis.


  • Duck Biryani (Hyderabad)

    Gluten-friendly. Slow roasted in a clay pot with coconut rice and raita.


  • Lamb Biryani (Hyderabad)

    Gluten-friendly. Ground almonds and raisins with saffron rice and raita.


  • Pork (Goa)

    Gluten-friendly. Marinated braised pork loin in vindaloo sauce with whole red chillies.


  • Shahi Pork

    Gluten-friendly. Marinated braised pork loin with cashew coconut cream curry.


  • Pork and Lamb (Lucknow)

    Gluten-friendly. Koftas with cashews in a rich tomato cream curry.


  • Lamb (Kashmir)

    Gluten-friendly. Ground almond and raisin stew.


  • Beef (Calicut)

    Gluten-friendly. Short ribs braised in coconut milk with curry leaves and saffron.


  • Goat Stew (Bangalore)

    Gluten-friendly. Really, really, slow-cooked with red chillies and curry leaves.



  • Tandoori Roti


  • Tandoori Naan


  • Paneer-Stuffed Naan (3 oz)


  • Garlic Naan


  • Kashmiri Fruit Naan (3 oz)


  • Tandoori Lachha Paratha


  • Papadum and Chutney


  • Indian Salad Plate


  • Raita (4 oz)


  • Pickles (2 oz)


  • Chutney (2 oz)


  • Cup of Cumin Rice


  • Cup of Saffron Rice


  • Vij's Mango Pickle (2 oz)


  • Vij's Mixed Pickle (2 oz)



  • Gulab Jamun

    Gulab Jamun comes with pistachio.


  • Rice Pudding

    Rice Pudding Brulee comes with toasted almonds.



  • Mango Lassi


  • Bremner’s Blueberry Juice


  • Bremner’s Black Cherry Juice


  • Coconut Water


  • Fever-Tree Ginger Beer (Bottle)


  • Cardamom Coffee


  • Masala Chai


  • Boylan Cola


  • Boylan Diet Cola