My Dosa Place

Warm savoury potato pastry, yogurt, mint, and tamarind chutney.

Crispy boneless chicken fritter, turmeric, curry leaf, and chaat masala.

Crisp Indian cheese fritter, turmeric, curry leaf, and chaat masala.

Crepe stuffed with savoury and flavourful potatoes.

Century-old recipe, Mysore paste (heat!) lined crepe stuffed with savory and flavourful potatoes.

Wafer dosa with potato filling inside.

Butter dosa with potato filling.

Coarse-dry spice batter with potato masala inside.

Crepe finished with clarified butter.

A classic. Simply very simple.

Wafer-thin just like a paper and super crisp crepe.

A two in one little thicker crepe, coarse dry spice-infused batter and a tad bit softer.

Thin crepe filled with tiger shrimps and fusion of Hakka.

Healthy and signature dosa dish.

Melted cheddar and mozzarella cheese stuffed.

Egg wrap dosa is classier than an omelet.

Steamed cakes soaked in a hearty lentil stew, coconut, and tomato chutney.

Fresh-steamed cakes, coconut, and tomato chutney.

Doughnuts soaked in sambar and two chutneys.

Lentil doughnuts and rice cakes served with spices and flavors.

Crispy fried rice lentil cakes, mustard seeds, curry leaves, green chili, and gun powder.

Savoury rice and lentil pancake, topped with onions, tomatoes, carrots, and cilantro.

Savory rice and lentil pancake topped with Podi-gun powder.

Unique cold rice and yogurt preparation, savory, with a touch of green chili, cilantro, and ginger.

Served with a boiled egg, raita, salad, cracker, and a gulab jamun.

Served with a boiled egg, raita, salad, cracker, and a gulab jamun.

Served with raita, salad, cracker, and a gulab jamun.

Indo Chinese aromatic flavoured fried rice.

Coconut and tomato.