Mummy's Afro-Caribbean Kitchen
Place Settings
Please list the number of place settings that you’d like, along with your order.
Lunch and Dinner Menu
Lunch and dinner are available from 12:00 p.m. to 8:00 p.m.
Jollof Rice and Stewed Chicken
Jollof rice with stewed chicken.
$15.00
Efo Riro with Assorted Meat
Spinach in a blend of spicy scotch bonnet, onions, bell peppers, and other seasonings. Served with a meat combination of goat tripe, smoked turkey, and cows' foot. Contains palm oil, dry fish, and lotus beans.
$20.00
Efo Egusi with Assorted Meat
Spinach and egusi (melon seed) in a blend of spicy scotch bonnet, onions, bell peppers, and other seasonings. Served with a meat combination of goat tripe, smoked turkey, and cows' foot. Contains palm oil, dry fish, and lotus beans.
$20.00
Okra with Assorted Meat
Diced or blended okra cooked with fresh tomatoes, peppers, onions, and garnished with spinach. Contains crayfish, palm oil, and dry fish.
$20.00
Ogbono with Assorted Meat
Cooked, blended, and dried mango seed soup. Cooked with fresh tomatoes, onions, and garnished with spinach. Contains crayfish, palm oil, and dry gish.
$20.00
Fried Rice
Fried rice served with stewed chicken.
$15.00
White Rice with Green Pepper Stew (Ayata Mase)
White rice with green pepper stew served with assorted meat.
$17.50
Moin Moin
Savoury and steamed bean pudding, made from a mixture of washed and peeled black-eyed peas, onions, fresh ground bell peppers, and scotch bonnet. Contains crayfish and eggs.
$5.00
Ewa Aganyin and Fried Stew Fish
Prepared the aganyin style with fried fish.
$18.00
Yam Porridge (Asaro) and Fish
Prepared with fish.