Mugs Pub

Chicken Fingers and Choice of Side

Four chicken fingers served with plum sauce or honey mustard and your choice of one side. Additional dips can be added under sides.

Salmon Burger

Five-ounce salmon patty served on toasted ciabatta with lettuce, tomato, onion, and dill aioli.

Italian Sausage Truffle Mac N Cheese

Macaroni noodles tossed in a homemade mac sauce with mushrooms and onions. Served with garlic focaccia.

Crispy Chicken Burger

Breaded chicken breast, mayo, lettuce, tomato, onion, Swiss cheese, and bacon on a brioche bun.

House Salad

Romaine, tomatoes, peppers, and cucumbers. Served with balsamic, ranch, blue cheese, or thousand island dressing and garlic focaccia.

Caesar Salad

Crisp romaine tossed in Caesar dressing, topped with parmesan cheese, croutons, and bacon bits. Served with garlic focaccia.

Peanut Satay Noodle Bowl

Rice noodles topped with peanut satay sauce, carrots, cucumber, and red pepper.

12" Pizza

10" Pizza

Lasagna

Classic lasagna noodles with meat sauce. Baked with lots of cheese. Served with Caesar salad.

Chicken Fingers and Choice of Side

Four chicken fingers served with plum sauce or honey mustard and your choice of one side. Additional dips can be added under sides.

Mugs Mac Burger

Two four-ounce burger patties (beef and sausage mix) topped with lettuce, pickles, cheddar, and house-made mac sauce.

Salmon Burger

Five-ounce salmon patty served on toasted ciabatta with lettuce, tomato, onion, and dill aioli.

Crispy Chicken Burger

Breaded chicken breast, mayo, lettuce, tomato, onion, Swiss cheese, and bacon on a brioche bun.

Beef Dip

Shaved ribeye topped with Swiss cheese, sauteed mushrooms, and onions on a toasted baguette, served with au jus for dipping.

Buffalo Chicken Wrap

Chicken fingers tossed in hot sauce with lettuce, tomatoes, shredded cheddar cheese, and ranch. Wrapped in a soft tortilla shell.

Smoked Turkey Club

Sliced turkey breast, piled between three pieces of white or brown bread. With bacon, cheddar cheese, lettuce, tomato, and mayo.

Stinger Sandwich

Shaved ribeye with chicken fingers tossed in hot sauce and blue cheese. Topped with lettuce, tomatoes, American cheddar, and onion. Served on a baguette.

Quesadilla with Choice of Side

Flour tortilla with mozzarella and cheddar, red pepper, green pepper, and red onion. Filled with your choice of vegetarian, chicken, beef, or Italian sausage.

Two Hot Dogs and a Side

Two hot dogs topped with mustard and ketchup.

Buffalo Chicken Wrap

Chicken fingers tossed in hot sauce with lettuce, tomatoes, shredded cheddar cheese, and ranch. Wrapped in a soft tortilla shell.

Smoked Turkey Club

Sliced turkey breast, piled between three pieces of white or brown bread. With bacon, cheddar cheese, lettuce, tomato, and mayo.

Breakfast Bagel

Homemade sausage patty, bacon, and American cheese on an everything bagel. Topped with a fried egg, mayo, lettuce, and tomato.

Quesadilla with Choice of Side

Flour tortilla with mozzarella and cheddar, red pepper, green pepper, and red onion. Filled with your choice of vegetarian, chicken, beef, or Italian sausage.

Pork Rib Bites

Pork rib bites served with carrots, celery, and ranch or blue cheese dip.

BBQ Beef Ribs

Three juicy fall-off-the-bone ribs tossed in BBQ sauce.

Brothers Pepperoni

Deep-fried brothers pepperoni from Halifax served with honey mustard.

Dumplings

Eight pan-fried pork dumplings served with sweet chilli soy sauce.

Pretzels and Beer Cheese

Two soft baked pretzels, served with house-made beer cheese.

Spinach and Artichoke Dip

Baked golden brown served with pita and tortilla chips.

12" Bandera Bread

Pizza dough topped with mozzarella cheese and brushed with garlic and herbs. Served with spicy ranch for dipping.