Mugs Pub

Wings served with carrots, celery, and ranch or blue cheese dip.

Bone-in pork dry ribs served with carrots, celery, and ranch or blue cheese dip.

House-cut fries, tossed with truffle oil, parsley, and fresh grated Parmesan cheese.

Deep-fried brothers pepperoni from Halifax. Served with honey mustard. This pepperoni is a Mug's staple! It has a bit of a kick to it. Perfect...

Two soft baked pretzels served with house-made beer cheese.

Baked golden brown and served with naan and tortilla chips.

Flour tortilla with mozzarella cheese, cheddar cheese, red pepper, green pepper, and red onion. Comes with your of vegetarian, chicken, beef or...

Pizza dough topped with mozzarella cheese and brushed with garlic and herbs. Served with spicy ranch for dipping.

Romaine, tomatoes, peppers, and cucumbers. Served with balsamic, ranch, blue cheese or, thousand island dressing and, garlic focaccia.

Crisp romaine tossed in caesar dressing, topped with grated parmesan, croutons, and bacon bits. Served with garlic foccacia.

Two four ounces of burger patties (beef and sausage mix), topped with lettuce, tomatoes, onions, cheddar, bacon, mushrooms, and burger sauce.

Two four-ounce burger patties (beef and sausage mix). Served on a sesame seed bun. topped with lettuce pickles, American cheddar, and mac sauce.

Smoked meat piled high on rye bread. Topped with sauerkraut, Swiss, and thousand island dressing.

Smoked meat piled high on rye bread. Topped with sauerkraut, Swiss, and thousand island dressing.

Chicken fingers tossed in hot sauce with lettuce, tomatoes, shredded cheddar cheese, and ranch. Wrapped in a soft tortilla shell.

Chicken fingers, ham, Swiss cheese, and bacon. Comes with spinach and honey Dijon mayonnaise.