Mughal Mahal

A savoury blend of potatoes and green peas. One order comes with one vegetable samosa.

Diced tandoori chicken with onions, coriander, and spices. One order comes with one chicken samosa.

Minced goat meat with peas and spices. One order comes with one keema samosa.

Lentil stuffed potato balls.

Onion fritters. One order comes with six to eight pieces.

Hand-chopped vegetable fritters made with potatoes, onions, cauliflower, and spinach. One order comes with six to eight pieces.

Basa fish coated in a crispy masala batter. One order comes with six pieces.

Batter fried paneer. One order comes with six to eight pieces.

Crispy fries tossed in Mughal Mahal's secret blend of Himalayan spices.

Lentil stuffing in a pastry shell served with potato curry. One order comes with two pieces.

Hand chopped potatoes, fried, and tossed in chutney.

Crunchy flour pastry shells covered with yogurt and topped with potatoes, dry chickpeas, chutney, and a dahee bhalla.

Flour pastry shells, puffed rice, crisp flour noodles, chutney, potatoes, dry chickpeas, onions, roasted peanuts, and dried cranberries.

Fine ground lentil balls in spiced yogurt and topped with Mughal Mahal's homemade chaat masala. Drizzled with chutney. One order serves two dahee...

Puffed flour shells stuffed with spiced potatoes, chickpeas, and tamarind chutney. Served with Mughal Mahal's house-made jeera-pani (cumin seed...

Two alu tikki smothered with Mughal Mahal's signature channa masala and topped with onions, pickles, and chutney.

Boneless tandoori chicken marinated in yogurt, spices, and garnished with onions. One order comes with six to eight pieces.

Made fresh in Mughal Mahal's minced goat kababs with Himalayan herbs and spices. One order comes with two pieces.

Traditional tandoori kababs made using minced chicken and spices. One order comes with two pieces.

Fresh made to order and yogurt marinated chicken cooked in the tandoor.

Cotton soft tandoori chicken breast marinated in a cashew paste. One order comes with six to eight pieces.

Basa fish marinated in yogurt and spices, cooked in the tandoor. Garnished with onions. One order comes with six pieces.

Marinated in tandoori masala and tossed in Mughal Mahal's special spices. One order comes with eight chatpatta wings.

A classic! Thin-sliced paneer cooked with onions and peppers in a tomato sauce.

Mughal Mahal's signature tomato curry with thinly sliced chunks of paneer.

Cubes of paneer, pan-seared with green peas in a savoury curry.

Mixed vegetables cooked in a wok with onion, peppers, and spices.

Mashed potatoes in a buttery tomato curry.

Thick-cut potatoes and cumin sautéed with a variety of herbs.

Vegetable cutlets simmering in a creamy tomato sauce.

Slow simmered black lentils cooked with cream, butter, ginger, tomatoes, and spices.

Mughal Mahal's all-time-favourite! Curried chickpeas!

Sauteed mixed vegetables.

Sautéed okra rings with onions and spices.

Chickpea flour balls in yogurt sauce.

A spicy dish! Black lentils in a cream sauce sautéed with onions, tomatoes, and green chilli’s.

Traditional Punjabi dish made with mustard leaves and spices.

Cauliflower, peas, and potatoes.

Mashed eggplant simmered with onions, tomatoes, and green peas.

Boneless fish cooked in a tomato and cream sauce.

Tender boneless tandoori chicken marinated in a tomato sauce and cooked with onions, peppers, and lots of spices.

Boneless black-pepper dusted chicken swimming in a spicy yogurt gravy.

The original Indian-style! Boneless chicken in a thick and spicy gravy.

Boneless chicken cooked with onions, bell peppers, and spices

One of the original Mughlai dishes! Made of white meat, it has an aroma unlike any other dish.

Boneless chicken and potatoes cooked in spices and herbs.

Boneless chicken and spinach cooked with Indian spices.

Boneless chicken pieces marinated overnight in yogurt and cooked in spices.

The original Indian-style spiced goat dish! Tender goat meat cooked in a thick meat gravy with tomatoes and onions.

Goat pieces cooked in a wok with onions, green peppers, and spices.

Mughal Mahal's spiciest goat dish! Goat meat served in a thick meat gravy with a load of spices.

Traditional boneless Indian beef curry.

Minced goat meat and peas cooked with Indian spices.

Tender pieces of goat marinated in a spicy meat gravy.

Basmati rice cooked with boneless tandoori chicken, onions, and spices. Lightly tossed in Mughal Mahal's tomato sauce.

Basmati rice cooked in Mughal Mahal's signature goat gravy with chunks of goat with bones.

Savoury potato curry served with buttery buns.

The dish that makes us famous! Mughal Mahal's signature channa masala served with two flash-fried breads.

Goat keema served with buttery buns.

Mughal Mahal's number one bestseller! Take Mughal Mahal's best vegetarian dish along with Mughal Mahal's number one bread the Amritsari kulcha and...

Your choice of three vegetable curries with jeera rice, raita, dessert, naan, and kheer.

Mughal Mahal's original crispy fish wrapped in a naan with onions, pickles, and mint chutney. One order comes with three pieces.

Diced tandoori chicken sauteed with onions and spices, wrapped inside a layered naan coated with egg.

Cotton-soft paneer tossed with fresh onions wrapped inside a naan with chutney.

Tandoor grilled boneless chicken rolled in a naan with onions, pickles, and mint chutney.

Two tandoori kabab rolled in a naan with onions, pickles, and mint chutney. Your choice of chicken kabab or goat kabab.

Whole wheat baked bread.

Tandoor-baked white flour bread.

A fun twist on a classic naan. A must try!

Naan stuffed with tandoori chicken, onions, and spices.

Naan stuffed with minced goat and green peas.

Naan stuffed with spiced potatoes.

Naan stuffed with crushed paneer, onions, and spices.

Layered whole wheat bread.

Mughal Mahal's layered naan brushed with house-made garlic butter.

Paper-thin whole wheat bread. It's bigger than your head!

Deep-fried white flour bread.

Deep-fried whole wheat bread.

Alu kulcha made the true amritsari way, with a crisp outer crust and a spicy potato stuffing.

Layered white flour bread.

Traditional white basmati rice.

This is Mughal Mahal restaurant's in house fresh-made dahee.

Authentic Dhaba-style. Goes great with Amritsari kulcha!

Spongy ras gulla's in a thick sweet milk.

Traditional Indian dessert made by slow-boiling milk.

Spongy rasgulla's covered with house-made malai.

Two traditional milk fritters served warm in a sugar syrup.

Tasty mango shake.

Rose milk with ice cream and rice noodles.

Mughal Mahal's house-made rabri floating on a bed of noodles with crushed ice and rose syrup.

Fresh limes and spices in soda.

Cumin seed water with tamarind chutney.

Cold coffee made just like the one you drink in Connaught Place, Delhi.

549Milk simmered with saffron. Served cold and garnished with nuts.

Non alcoholic beer.

(5% ABV)

(5% ABV) (355 ml cans)

(4% ABV)

(4% ABV) (355 ml Cans)

(5% ABV)

(5% ABV) (355 ml Cans)

(4.9% ABV)

(5% ABV)