Mudpot Restaurant

Vegan. Fried lentil flour savory donuts. One order comes with four-piece methu vada.

Soft textured snack prepared from channa dal and jaggery. One order comes with six-piece susiyam.

Vegan. shallow fried idlys coated with mudpot spices.

Vegan. baby idly immersed in mudpot sambar.

Deep-fried crispy green banana snack. One order comes with six-piece vazhakkai bajji.

Vegan. Crisp turnovers filled with potato onions. One order comes with five-piece South Indian samosas.

Vegan. Cauliflower tossed with tempered aromatic spices.

Paneer, popular Indo-Chinese dish.

A popular Indo-Chinese dish.

Marinated spicy chicken, a South Indian delight. One order comes with twelve pieces.

Hot-and-spicy chicken wings. One order comes with seven-piece chicken lollipops.

Tastes amazing with bursting flavours.

Spicy fried chicken in Andhra-style.

A delicious and amazingly spiced chicken with fresh coconut paste.

A spicy seafood recipe popular in South India.

Popular Indo-Chinese dish.

Popular Indo-Chinese dish.

Vegan. Drumstick leaves.

Vegan.

Goat.

Vegan. One order comes with four-piece idly.

Vegan. Crispy dosa stuffed with a spiced potato filling.

Vegan. Crispy dosa stuffed with a red chutney and spiced potato filling.

Fusion of recipes, traditional South Indian and cheese to elevate.

Vegan. Includes sauteed onions.

Crispy dosa with a subtle blend of spices giving mouthwatering flavours and taste.

Crispy tikka blended with onions, green peppers, and tomato sauce.

Delicious on its own, high quality protein along with essential vitamins and minerals.

Indian rice pancake stuffed with spicy chicken filling and egg.

Vegan. Four feet long family dosa.

Small variety dosa. One order comes with five-piece mini moon dosa.

Onions, tomatoes, cilantro, and spices.

Onions, tomatoes, capsicum, and cheese.

Onions, tomatoes, capsicum, chicken, and cheese.

Vegan.

Vegan. Crispy dosa made with semolina.

Vegan. Fresh coconut-infused delicious South Indian-style kurma.

Creamy and buttery curry, one of India's most lovely mixed dal.

An Indian dish of marinated Paneer served in a spiced buttery gravy.

Spicy. Spiced paneer (Indian cottage cheese) tikka in onion and tomato-based curry.

Vegan. A delicious dish made with onions, bell pepper, and mushrooms in a semi-dry gravy of spiced and tangy tomato sauce.

Spicy.

Vegan. A very healthy and homey potato, cauliflower, and pepper dry vegetable dish.

Spicy. A south-Indian classic from the cuisine of Chettinad. It's made of fourteen herbs.

Aromatic golden chicken pieces in an incredible creamy butter sauce.

Spicy. Made with chicken, onions, tomatoes, and ground spices.

The mutton just melts in your mouth with bursting flavours of Chettinad spices and Indian curry.

The mutton just melts in your mouth with bursting flavours of Chettinad spices and Indian Curry.

Delicious dish, high in protein.

Chettinad eral thokku is the recipe of prawn curry with Chettinad spices.

Chicken, egg, and prawn.

Vegan.

Vegan. One order comes with one paratha.

Vegan. One order comes with one chapathi.

A classic South Indian glossy moong dal dessert.

One order includes two scoops.

Seasonal.

Sweet or salted.

Seasonal.