Mr. Nicks Bar & Grill

Your choice of bacon, ham, or sausage with three eggs, french fries and toast.

Your choice of western, cheese, or a vegetarian omelette with french fries and toast.

Your choice of a sandwich is served with garden salad and french fries.

Wings served your choice of hoy, medium, mild, or honey garlic sauce.

Freshly battered and served with tzatziki sauce.

Fresh cut homemade french fries served with a side of gravy.

Homemade chilli topped with cheddar cheese and served with garlic bread.

A grilled Mexican tortilla with melted cheese and salsa.

Fresh turkey, ham, cheddar cheese, boiled eggs, and julienne vegetables.

Strips of cajun steak with mushrooms, onion, cheddar cheese over a bed of mixed greens.

A tossed salad with fresh avocado chicken tenders, bacon, boiled egg in a honey mustard dressing topped with tortilla chips.

A traditional caesar topped with albacore tuna, smoked salmon, and a skewer of shrimp.

Famous greek salad topped with a skewer of chicken souvlaki, with a side of tzatziki and pita.

A traditional triple-decker club made with oven-roasted turkey.

Certified Angus beef® striploin topped with sauteed mushrooms and onions.

Tuna melt served on a bagel with albacore tuna, tomato, and melted cheddar cheese.

Corned beef served on rye.

Corned beef, sauerkraut, mozzarella cheese, Russian dressing served on rye.

Chicken breast bacon, cheddar cheese, lettuce, and tomato on a fresh-baked bun.

Shaved prime roasted certified Angus beef® topped with fried onions on a fresh-baked bun served with dipping au jus.

Thin Sliced breaded veal with mushrooms and onions simmered in a traditional aroma tomato sauce served on a fresh-baked bun.

Albacore tuna, avocado and melted asiago cheese served open face on marble rye.

Shaved prime rib served open face with melted Havarti cheese, lettuce, and tomato served on marble rye.

Chicken breast, bacon, mixed cheese, mushrooms, and onions wrapped in a grilled wrap.

Chicken tenders, barbeque sauce, mixed cheese, tomato, and onions wrapped in a grilled wrap.

Smoked salmon, cream cheese, lettuce, tomato, red onions, and capers.

Chicken breast, avocado, tomato, mixed cheese, and honey mustard in a grilled wrap.

Pork souvlaki served rice, Greek salad, pita, and tzatziki sauce.

Chicken souvlaki served rice, Greek salad, pita, and tzatziki.

A fresh fillet of Atlantic salmon served with rice and market vegetables.

Fillet of sole, breaded served with rice and vegetables.

Pan-seared in olive oil, served over rice and market vegetables.

Smothered in gravy, topped with fried onions, and served with potato and vegetables.

Smothered in gravy with potato and market vegetables, served open face.

Fresh oven-roasted turkey, served open face with potato and market vegetables.

Breaded veal topped with Parmesan cheese and mozzarella cheese over penne noodles tossed in a Roma tomato sauce.

Breaded chicken topped with Parmesan cheese and mozzarella cheese over penne noodles tossed in a Roma tomato sauce.

A traditional baked meatloaf made with house fresh ground beef smothered in gravy and served with vegetables and potato.

Home made, Hand cut fries with home made gravy and cheese curds.