Two dozen crispy golden panko shrimp served with cocktail sauce. One order comes with 24 pieces.

Twelve wings with your choice of sauce.

Potato skins served with Monterey Jack and cheddar cheeses, bacon bits, green onions, and sour cream.

Crispy and piping hot, lightly seasoned fries. Each order is served with poblano chili lime Mikes sauce. Munch away!

Over a half pound of Mikes marinated sirloin, diced, spiced and fried to deliciousness! Each order is served with chipotle ranch dip.

Six chicken potstickers served on a bed of sesame ginger slaw with fresh cucumber and sweet chili glaze.

Twelve pork and beef meatballs lightly simmered in marinara sauce, served with garlic brushed crostini and Mikes signature Intrepid Red dipping sauce.

Vegetarian. Honey-roasted pecans, feta, fresh leafy greens, cabbage, carrots, and cranberries, with honey lemon poppyseed dressing.

West coast salad mix topped with matchstick carrots, cucumber, diced tomato, dried cranberries, pumpkin seeds, and balsamic vinaigrette.

It’s that good! Fresh leafy greens, cabbage, edamame, corn, and honey-roasted pecans, tossed in a creamy mango lime dressing. Topped with feta,

Langostino lobster, avocado, corn, grape tomatoes, fresh greens, cabbage, and feta, in a honey lemon poppyseed dressing.

Chicken potstickers, rice noodles, fresh vegetables, Asian dressing, chili garlic paste, Serrano chilies, fresh basil, and mint.

Grilled chicken, roasted red peppers, green onions, and Monterey Jack and cheddar cheeses. Each order is served with salsa, sour cream, and your...

Three crispy panko shrimp tacos served with tangy coleslaw, salsa, herbed aioli, and fresh cilantro.

Triple elbow noodles in Mikes house-made aged white cheddar sauce. A comfort food classic that is truly "to die for!"

Classic seasoned chicken breast strips served with either fries or your choice of side, and plum sauce.

A full rack of baby back ribs glazed in bourbon barbeque sauce, served with garlic toast and your choice of side.

Sliced sirloin sauteed to perfection, creamy peppercorn sauce, mushrooms, roasted red peppers, green onions, and Asiago cheese with triple elbow (as...

Grilled chicken breast topped with scallops and prawns sauteed with fresh tomatoes and green onions in Mikes own Cajun butter. Each order is served...

Soft toasted naan bread, creamy curry chicken, jasmine rice, and broccoli.

Four tender cheese perogies, Andouille garlic sausage, caraway sauerkraut, and crispy onion strings. Each order is served with sour cream and mustard...

Chicken with assorted veggies sauteed in ginger, honey, garlic, and soy sauce, served over Asian noodles.

Prawns, scallops, and fettuccine tossed in creamy lobster Alfredo sauce, topped with Asiago cheese and herbed aioli.

Al dente spaghetti noodles, marinara sauce, pork and beef meatballs, fresh parmesan, and chopped parsley.

Fettuccine, Cajun chicken, creamy Alfredo, fresh tomato, green onion, and shredded Parmesan cheese.

Two pieces of crispy battered cod fillets served with fries, tangy coleslaw, and tartar sauce.

Bacon, cheddar, lettuce, tomatoes, and onions.

The original - nothing but Mikes sauce and cheddar.

Lovingly draped with smoked cheddar, buried in bourbon barbeque sauce with fresh lettuce, golden brown crispy onion rings, and tomatoes.

Fresh burger patty topped with authentic back bacon, cheddar, lettuce, tomato, onion, and Mikes sauce, served on a potato bun.

Six-ounce fire-grilled sirloin steak grilled to perfection and served on toasted garlic French loaf with onion ring sidekicks and your choice of side.

Succulent shaved ribeye piled high on toasted garlic French loaf topped with caramelized onions and horseradish aioli. Au… and jus and your choice of...

Fire-grilled chicken breast, Asiago cheese, bacon, and sauteed mushrooms, on a potato onion bun with pesto herb aioli, lettuce, tomatoes, and your...

Toasted garlic French loaf filled with crispy chicken thigh, tangy coleslaw, fresh tomato, dill pickle, and house-made Intrepid Red dipping sauce.

Smoked applewood dry rub seasoned Canada AAA ribeye steak, grilled to perfection with a side of Mikes own fresh chimichurri sauce and your choice of...

Centre-cut steak.

Centre-cut steak.

The tenderest of tender, topped with bacon peppercorn sauce. Tres awesome.

Mikes most flavourful twelve-ounce steak.

Six-ounce Canada AAA sirloin steak crowned with garlic herb butter. Each order is served with crispy onion rings, seasonal fresh vegetables, and...

Topped with langostino lobster smothered in a creamy lobster Hollandaise.

Breaded chicken tenders and fries, served with plum sauce for dipping.

Two mini Mikeburgers with cheese, mini French loaves, Mikes sauce, dill pickles, and your choice of fries or veggies (carrots, cucumbers, and Mikes...

Two six-inch flour tortillas filled with Monterey and cheddar cheese, then cooked on the flattop until lightly browned. Each order is served with...

The ORIGINAL KRAFT DINNER, loved by kids everywhere. Each order is served with garlic toast.

Spiral noodles in fresh tomato sauce with Asiago cheese served with garlic toast.

Sinfully rich and divinely decadent mountains of lightly spiced sponge cake, smothered in warm golden toffee and sweet cream sauce. More than enough...

Turtle and chocolate cheesecake with caramel in a chocolate cake shell with almonds, shaved chocolate, chocolate hazelnut sauce, and whipped cream.