Morgan's On The Danforth

Number of Plastic Cutlery

How many people will be eating from this order?

Chef's Soup of the Day

Comes with a grilled baguette.

Classic Caesar Salad

Sourdough croutons, Parmigiano, and crispy smoked prosciutto.

Arancini

Mushrooms. roasted chestnut, sugo, and Parmigiano.

Arugula Salad

Green apple, candied pecans, salt-roasted beet, and Ontario goat cheese.

P.E.I. Mussels

Thai red curry coconut broth, scallions, cilantro, and a grilled baguette.

Charcuterie Board

Three cured meats, three artisan cheeses, marinated olives, jardinieres, house chutney, and a grilled baguette.

Scotch Egg

Chorizo, saffron aioli, radicchio, and hazelnut.

French Onion Soup

Emmental baguette.

Warm Lentil Salad

Roasted squash, heirloom carrot, brussel sprout, Moroccan lemony spiced tahini dressing, arugula, and toasted hazelnut.

Kale Salad

Pomegranate, candy pecan, grilled wild mushroom, and Ontario goat cheese.

Salmon Belly Pintxos

Sauce gribiche, heirloom cherry tomato, napa slaw, and crispy sage.

Calamari

Traditional or Cajun flavoured, lightly fried and served with aioli.

P.E.I Mussels

Cider and tarragon cream broth, scallions, and grilled focaccia.

Brûléed Chicken Liver Parfait

Homemade focaccia, and apple and raisin chutney.

Morgan's Burger

Eight-ounce angus chuck and brisket with aged cheddar, red onion, tomato marmalade, and truffle aioli. Comes with a side.

Beyond Burger

Red onion, tomato marmalade, and truffle aioli. Comes with a side.

New York Strip (12 oz)

Twelve-ounce New York strip, steak-cut fries, and seasonal grilled vegetables.

Southern Fried Chicken

Leg, thigh and breast, served with house-made slaw, Sriracha honey, house-made jalapeno cornbread, and your choice of side.

Fish and Chips

Beer-battered market fish of the day, steak-cut fries, tartar sauce, and coleslaw.

Pearl Barley "Risotto"

Wild mushrooms, arugula, baby spinach, Parmigiano, truffle, and toasted pine nuts.

Baked Pesto Gnocchi

House-made gnocchi, green pesto, heirloom cherry tomatoes, basil, and fior di latte.

Short Rib Ragu Linguini

Red wine tomato rosemary and Parmigiano.

Short Rib Beef Ragu Rigatoni

Red wine tomato rosemary, and Parmigiano.

Pesto Ricotta Gnocchi

Homemade gnocchi, arugula walnut pesto, heirloom cherry tomato, basil, and goat cheese.

Pearl Barley Forest Mushroom “Risotto”

Wild mushrooms, roasted cauliflower, petit pois, crispy kale, and pangrattato.

Salmon

Pan-roasted salmon filet, braised leek, roasted heirloom potato, miso beurre blanc, and gremolata.

Japanese Bbq Half Chicken

Bok choy, yakimeshi rice, pickled cucumber, and umami tsunami sauce.

Morgans Burger

Homemade 8 oz angus chuck and brisket, smoked cheddar, red onion and tomato marmalade, and truffle aioli.

Morgans Plant Based Burger

Red onion and tomato marmalade, and truffle aioli.

12 Oz Angus New York Strip

Steak cut fries, seasonal grilled veg.

Lamb Shank

Pomme puree, fennel and maple roasted carrot, and charred rapini.

House Salad

Vegetarian. Mixed greens, cherry tomatoes, and cucumbers, dressed with balsamic vinaigrette.

Steak-Cut Fries

Truffle and Parmesan Steak-Cut Fries Aioli

Coleslaw

Seasonal Vegetables

Grilled Baguette

Jalapeno Cornbread

Grilled Focaccia

Cornbread

Grilled Rapini

Kids' Pasta with Tomato Sauce

Kids' Pasta with Butter and Parm

Kids' Fish and Chips

Kids' Panko Breaded Chicken Fingers and Fries

Sticky Toffee Pudding Cake

Bourbon butterscotch and vanilla ice cream.

Chef's Baked Cheesecake of the Day

Affogato

Vanilla ice cream, espresso, and almond biscotti.

Cheese and Crackers

Three artisan cheeses and house-made chutney.

Canned Pop

Apple Juice

Corona (330 ml)

(4.6% ABV)

Side Launch Hibiscus Sour (473 ml)

(4.2% ABV)

Beau's Lug-Tread Lagered Ale (473 ml Can)

(5.2% ABV)

Brickworks Batch: 1904 Apple Cider (473 ml)

(5% ABV)

Long Barn Chardonnay, California (750 ml)

(13% ABV)