Moose's Cookhouse
Place Settings
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Number of Plastic Cutlery
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Starters
Fat Boy Chicken Dip
Moose’s own creation of cream cheese, original fat boy sauce, chicken, and a blend of cheeses. Baked until bubbling and topped with green onions, served with Turkish bread or nachos chips.
$16.00
Cross Trax Nachos
Crispy potato waffle fries topped with a blend of cheddar and mozzarella cheese, drizzled with a warm cheese sauce. Topped with bacon pieces and fresh green onions, served with sour cream.
$16.00
Moose Nacho
Crispy seasoned nacho chips are layered with cheddar and mozzarella cheese, drizzled with a warm cheese sauce, and topped with bacon, tomatoes, black olives, jalapenos, lettuce, and green onions, served with sour cream and salsa.
$18.00
Potato Canoes
Oven-baked potato skins are topped with a blend of cheddar and mozzarella cheese, bacon, and topped with fresh green onions, drizzled with aioli, served with sour cream.
$13.00
Moose Bread
Oven-baked on a fresh cobs bread bun, topped with Swiss cheese, bacon pieces, and seasoned with Cajun spice.
$14.00
Dirty Tater Tots
Golden and crispy tater tots are topped with a warm cheese sauce, bacon pieces, green onions, and a drizzle of Moose’s Buffalo sauce.
$12.00
Cauliflower Bites
Crispy cauliflower florets dusted in a seasoned batter. Served with a drizzle of aioli and balsamic glaze or tossed in your choice of wing sauce.
$14.00
Onion Rings
Crispy and golden-fried onion rings coated in a seasoned batter, served with a barbeque-infused ranch.
$13.00
Mushroom Caps
Juicy mushroom caps, coated in a seasoned batter and fried to perfection. Served with ranch for dipping.
$13.00
Jalapeno Poppers
Jalapeno peppers are hollowed and stuffed with a creamy filling, lightly coated in a potato flake breading. Fried until golden and crispy. Served with a choice of wing sauce.
$14.00
Salads
Wild Garden Salad
Fresh mixed greens with cucumber, red onions, and diced tomato. topped with feta cheese and complemented with a balsamic dressing or your choice.
$14.00
Chicken Caesar
Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with five ounces of chicken breast, bacon pieces, garlic croutons, and Parmesan cheese.
$18.00
Big Greek
Crisp romaine lettuce tossed in a traditional Greek dressing, tomatoes, cucumbers, and black olives, topped with feta cheese and oregano.
$16.00
Teriyaki Chicken
Built on crisp romaine tossed in a Greek dressing, cucumber, tomato, and black olives, topped with penne pasta tossed in ranch, teriyaki chicken and feta cheese.
$18.00
Chicken Club
Romaine lettuce tossed in ranch, diced tomatoes, shredded mozzarella, cheddar cheese, and bacon pieces, topped with your choice of crispy or grilled chicken tossed in any wing sauce.
$18.00
Sandwiches and Wraps
All served with a choice of fresh-cut fries, garden, or Caesar salad.
Philly Steak
As traditional as it gets! Thinly shaved philly steak is sauteed with red and green bell peppers, onions, and mushrooms. Placed in a garlic toasted cobs bread sub bun and topped with melted cheese sauce.
$18.00
Chicken Caesar Wrap
Moose's Cookhouse's Cajun chicken is mixed with crisp romaine lettuce, bacon pieces, and Parmesan cheese, tossed in a creamy Caesar dressing. Rolled neatly in a flour tortilla.
$17.00
Big Buffalo
Your choice of sandwich or wrap! A fresh chicken breast is lightly dusted in Moose's Cookhouse's own seasonings, fried crispy, and tossed in your choice of sauce. Topped with cheddar cheese, lettuce, tomato, and drizzled with ranch. Served on a toasted cobs bread bun.
$17.00
Fajita Wrap
A warm tortilla is stuffed with Tex-Mex chicken, red and green bell peppers, red onions, a blend of cheddar, mozzarella cheese, lettuce, and tomatoes.
$17.00
Chicken Parmesan
Moose's Cookhouse's hand-dusted chicken breast is seasoned and fried to perfection, topped with marinara, Swiss cheese, and fresh Parmesan. Served on a toasted cobs bread bun.
$17.00
Ultimate Pulled Pork
Moose's Cookhouse's in-house slow-smoked pork is basted with hickory barbeque sauce, stacked on Canadian bacon, and topped with two strips of bacon, crispy onion tanglers, and drizzled with aioli. Served on a toasted cobs bread bun.
$18.00
Moose’s Chicken Sammy
Oven-roasted chicken topped with hickory barbeque sauce, Canadian back bacon, cheddar cheese, onion rings, lettuce, tomato, and mayonnaise. Served on a toasted cobs bread bun.
$18.00
Smash Burgers
All Moose's Cookhouse's smash burgers are made using two four ounce of premium beef patties and served on a fresh cobs bread gourmet bun with your choice of fresh cut fries, garden, or Caesar salad.
Classic Burger (6 oz)
Beef patties are complemented with lettuce, tomato, red onion, and pickle.
$17.00
Swiss and Mushroom
Moose's Cookhouse's beef patties are topped with Swiss cheese and sauteed mushrooms. Garnished with lettuce, tomato, and pickle.
$18.00
Canadian Maple
Soon to be your favourite. Moose's Cookhouse's juicy patties are basted with maple barbeque sauce, topped with two slices of Canadian back bacon, melted cheese curds, and two crispy onion rings. Garnished with lettuce, tomato, and pickle.
$19.00
Big Moose
Moose's Cookhouse's classic creation is topped with two slices of cheddar cheese, diced pickles, white onion, and lettuce, drizzled with Moose's Cookhouse's “moose sauce”.
$18.00
Ultimate Bacon Cheeseburger
Moose's Cookhouse's two patties are complemented by Canadian back bacon, two strips of bacon, Swiss, and cheddar cheese, and topped with lettuce, tomato, pickle, and drizzled with mayonnaise.
$19.00
Bacon Mushroom Melt
Look out, taste buds! Topped with four strips of bacon, sauteed mushrooms, and a warm cheese sauce.
$18.00
Pig and Bull
Best of both worlds. Moose's Cookhouse's beef patty is topped with Moose's Cookhouse's slow-smoked barbeque basted pulled pork, Canadian back bacon, crispy onion tanglers, and drizzled with aioli.
$19.00
Blue Cheese and Bacon
Bring out the flavour. Two juicy beef patties are topped with sauteed white onion, crumbled blue cheese, topped with two strips of bacon, lettuce, and a drizzle of aioli.
$18.00
Pizzas
All Moose's Cookhouse's pizza’s are made using a fresh nine inch pizza crust from cobs bread, and topped with a traditional tomato sauce.
9'' Pepperoni Pizza
As simple as it gets, pepperoni and mozzarella cheese.
$16.00
9'' Deluxe Pizza
Pepperoni, bacon, red peppers, green peppers, red onions, black olives, mushrooms, and mozzarella cheese.
$18.00
9'' Canadian Pizza
Pepperoni, diced ham, bacon, mushrooms, and mozzarella cheese.
$17.00
Sharables
Keg Size Moose Nacho
It’s so big we serve it in a keg. Crispy seasoned nacho chips and nacho cheese doritios are layered with cheddar and mozzarella cheese, drizzled with a warm cheese sauce, topped with bacon, tomatoes, black olives, jalapenos, lettuce, and green onions. Served with sour cream and salsa.
$26.00
Big Game Platter
A bit of everything. Moose bread, mushroom caps, onion rings, potato canoes, jalapeno poppers, and tater tots, served with sour cream, salsa, and ranch.
$24.00
Wings
At the moose we serve fresh, made to order wings that are larger than normal. We take great pride in keeping our tradition the same by doing every step of the cooking process by hand. Please allow at least 20 minutes for your order. Remember “great things are never rushed”
Regular Wings
Classic premium wings are six to eight pieces per pound.
$17.25
Boneless Wings
Boneless tenders eight to ten per pound.
$18.25
Poutines
Classic Poutine
Fresh-cut fries are lightly seasoned and topped with cheese curds and gravy.
$12.00
The Works Poutine
The works poutine is topped with cheese curds, shredded mozzarella, cheddar, and gravy. Topped with green onions and sour cream.
$15.00
Buffalo Chicken Poutine
A moose classic. Cheese curds, shredded mozzarella and cheddar, gravy, and a crispy Buffalo chicken tossed in your choice of sauce, topped with green onions and drizzled with ranch.
$17.00
Randy’s Dirty Cheeseburger
Fresh-cut fries are lightly seasoned with cheese curds and gravy. Topped with a four-ounce smash burger, bacon pieces, diced white onions, and Moose’s burger sauce.
$17.00
Pulled Pork
Pulled pork topped with cheese curds and gravy. Topped with Moose's Cookhouse's slow-smoked barbeque pulled pork, crispy onion tanglers, and drizzled with aioli.
$16.00
Dill Pickle
Fresh-cut fries are seasoned with dill pickle spice, cheese curds, and gravy. Topped with diced dill pickle and drizzled with a creamy lemon dill sauce.
$15.00
Camp Treats
Alexander Keith’s Fish and Chips
Two haddock fillets, battered with Moose's Cookhouse's own Alexander Keiths’s beer batter and fried until golden brown. Served with tarter sauce and your choice of fresh cut fries, garden or Caesar salad.
$19.00
Pulled Pork Roll Up’s
In-house slow-smoked pulled pork is basted in Moose's Cookhouse's hickory barbeque sauce, tucked and rolled in a flour tortilla, topped with Cajun seasoning, and baked in the oven.
$16.00
Pulled Pork Quesadilla
Flour tortilla stuffed with Moose's Cookhouse's slow-smoked pulled pork and Hickory barbeque sauce, mozzarella and cheddar cheese, crispy onion tanglers, with a drizzle of aioli. Seasoned with Montreal steak spice and baked in the oven.
$17.00
Chicken Tenders
Five seasoned breaded chicken tenders tossed in your choice of sauce. Served with ranch and your choice of fresh-cut fries, garden, or Caesar salad.
$18.00
Chicken Quesadilla
Flour tortilla stuffed with chicken, tomatoes, green onions, cheddar, and mozzarella cheese, topped with Cajun spice and baked in the oven. Served with sour cream and salsa.