Momozone

Ground meat or vegetables wrapped with dough and steamed.

Steamed momo marinated with Tandon spice and ovened.

Steamed momo deep-fried and served with Manchurian gravy on top.

Tandoori momo served with butter chicken sauce.

Spicy. Steamed momo marinated with green mirchi spice and ovened.

Steamed momo fried and tossed with chili sauce and peppers.

Steamed, breaded, and deep-fried served with chefs special sauce.

Steamed and marinated with creamy cashew sauce and roasted.

Steamed and tossed with creamy alfredo sauce.

Tandoori momos tossed in chef special tikka masala with onion and peppers.

Vegetarian.Fried pastry with savory filling with potatoes, onion, and peas.

Vegetarian. Puffed rice and noodles mixed with tomato, onion, and tamarind sauce.

Vegetarian. Potato patties with Indian spices and deep-fried.

Crispy wafers, potato-chickpeas, and spices. Add-on with yogurt and tamarind sauce.

Vegetarian. Samosa top up with hot chick-peas yogurt, tamarind sauce, and spices.

Punjabi-style crispy fish served with mint sauce on the side.

Vegetarian.

Vegetarian. A fried mixed vegetable balls added to a Manchurian sauce.

Vegetarian.

Chicken marinated with chef special seasoning and deep-fried.

Waiwai noodles mixed with puffed rice, onion, green chili, and spices.

Roasted chicken marinated with mustard oil, raw garlic, onion, ginger, and Himalayan spices. Served with fried soybean.

Roasted soya chunks marinated with raw mustard oil, garlic, ginger, and spices.

Roasted lamb marinated with mustard oil, raw garlic, onion, ginger, and Himalayan spices. Served with fried soybean.

Butter and garlic roasted rice mixed with vegetables.