Momofuku Kojin - DNU

Number of Plastic Cutlery

How many people will be eating from this order?

Spring Fried Rice

garlic fried rice with spring greens, sweet peas, country ham XO allergens: scallops, shellfish, sesame, furikake, garlic, pork, egg, soy, gluten, onion, poultry

Heritage Pork and Napa Cabbage Wontons

Ten handmade wontons filled with heritage pork shoulder, napa cabbage, water chestnuts served with Momofuku's chili vinaigrette allergens: pork, shellfish, garlic, gluten, soy, poultry, chilies.

Fried BC Rockfish Feast

Red Banded rockfish fried two ways, black olive leaf chutney, sweet & sour sauce baked fish head, jasmine rice allergens: shellfish, garlic, onion, vinegar, sugar, fish, gluten, soy

Smoked BBQ Pork

18oz slow-roasted heritage pork shoulder with honey and hoisin glaze allergens: pork, garlic, gluten, soy.

Roasted Satay Half Chicken

Brined and roasted bone in (spatchcock) chicken, roasted peanut satay sauce, assorted pickles, charred lime allergens: nuts (peanuts only), garlic, citrus, chili, fish, shellfish, gluten, soy.

Roasted Satay Whole Chicken

Brined and roasted bone in (spatchcock) chicken, roasted peanut satay sauce, assorted pickles, charred lime allergens: nuts (peanuts only), garlic, citrus, chili, fish, shellfish, gluten, soy.

Duck Ssam For Two

Honey soy and sesame glazed duck legs served with peach bbq sauce, fresh pomelo, bibb lettuce, five-spice hoisin, and radish slaw allergens: soy, gluten, sesame, garlic, sugar, poultry, chilies, citrus.

DIY Dumpling Kit: Make Your Own Heritage Pork and Napa Cabbage Dumplings

Kit contents: nine pieces x square wonton wrappers nine pieces x round dumpling wrappers one x heritage pork and napa cabbage filling one x Kojin chili vinny one x Kojin red hot sauce one x Kojin black bean and shallot crunch Each kit includes an instruction card equipped with a QR code so you can learn how to wrap your dumplings with Chef Eva. Plus, a step-by-step guide on how to cook your dumplings.

Chicken and Truffle Frozen Dumplings

24 frozen dumplings with step-by-step instruction for pan-frying or boiling. Allergies: gluten, soy, garlic, alliums, mushroom, poultry, alcohol.

Charred Market Greens

market greens charred in fennel, lap cheong sausage, and chilies allergens: fish, soy, gluten, dairy, garlic, pork

Mini Smoked BBQ Pork Rice Bowl

a snack-sized fun rice bowl with fried egg, sliced BBQ pork, and steamed greens allergens: soy, gluten, pork, egg

Spring Green and Citrus Salad

Ontario leafy greens, pomelo, and Chinese salted lemon vinaigrette allergens: citrus, vinegar, onion, sesame, buckwheat.

Baked Butter Mochi

baked sticky sweet rice cake, pan-fried to order. Served with coconut caramel custard and passionfruit jam

Napa Kimchi (8 oz)

CJ'S Hot Sauce (8 oz)

Extremely Spicy Sauce (8 oz)

Korean BBQ Sauce (8 oz)

Ginger Scallion Sauce (8 oz)

Emerald Grasslands Unsalted Grass-Fed Butter (250 g)

Ginger Beer - Great Jamaican (250g)

Diet Coke (12oz)

Coca-Cola (12oz)

Sprite (12 oz)

Club Soda (12oz)

Alcohol-Free Beer, Free Spirit ‘Adventure’ IPA (355ml)

Still Water, Acqua Panna (750ml)

San Pellegrino Sparkling Water (750ml)

Wine Spritz, Ramona 'Ruby Grapefruit' (250ml)

Italy, 7% abv.

Wildass Rosé (250 ml)

(11.8% ABV) Fresh and fruity with summer berry and watermelon notes served in a convenient can. Enjoy anywhere. Niagara Peninsula, Ontario.

Toasted Sesame Chrysanthemum Cocktail (8 oz)

Toasted sesame infused vermouth, Bénédictine, absinthe, orange oils.

'Primo' Czech Pilsner, Sonnen Hill

(4.4% ABV). Malt aromas of bread, caramel, honey with spicy, and herbal notes.

IPA, Matron 'Janky' Can (355 ml)

(ABV 6%). Bloomfield, ON.

Oast x Momofuku Peach Ale Niagara, Ontario (473ml)

(5% ABV)

Palomino, Equipo Navazos & Niepoort 'Navazos Niepoort', Andalucia, Spain, 2015 (750 ml)

Aged under a layer of flor yeast, which provides oxidized notes similar to a fine sherry. Dry with aromas of yellow apple, almond, and spice.

Godello, R. Palacios ‘Louro’ Valdeorras, Spain, 2017 (750 ml) (750ml)

Medium-bodied with bright acidity and flavours of white currants, juicy summer peach, and orange blossom.

Chenin Blanc, Angeli ‘La Lune’ Vin De France Loire, France, 2015 (750 ml) (750ml)

Complex and layered, this wine shows vibrant floral notes of violet, rose and blossom followed by honeysuckle, pineapple and smoke.

Riesling, Heymann-Löwenstein ‘Röttgen’ Großes Gewächs Mosel, Germany, 2016 (750 ml)

Concentrated and ripe with searing acidity and a luscious, yet dry finish. (12% ABV)

Mourvèdre, Grenache + Cinsault Tempier Bandol Provence, France, 2017 (750 ml)

Vibrant strawberries and blood orange flavours mix harmoniously with dried herbs. (13% ABV)

Garnacha & Carignan, Meritxell Pallejà 'Nita', Priorat, Spain, 2018 (750ml)

(13.5% ABV) Fresh, juicy, and deliciously quaffable with notes of red berries and balsamic. The beautiful artwork on the label is an homage to the embroidery of the winemaker's grandmother.

Grenache, Dodgy Brothers ‘Juxtaposed’, McLaren Vale, Australia, 2017 (750ml)

(13.5% ABV) An old-vine Grenache with loads of blackberry, raspberry, and juicy plum flavours, with a backbone of acidity and smooth tannins.

Yves Cuilleron Côte Rôtie Bassenon Syrah from Rhône France 2016, (750ml)

(13% ABV) Intensely fragrant with sun-ripened figs, smoked wood, and violets followed but a long, persistent finish.

Matthiasson Cabernet Sauvignon from Napa USA 2017, (750ml)

(13% ABV) Expressive notes of red cherry along with cranberry & mulberry. Backed with hints of graphite, cedar, and pencil shavings. The palate is vibrant and fresh with juicy, well-integrated tannins.

Champagne Blend, Hinterland 'Les Etoiles' Sparkling Wine, Prince Edward County, Canada, 2009, 12% (1500 ml)

Only a small amount of this wine was made, which Hinterland claims is their best vintage of Les Etoiles to date. This wine has been produced using the Champagne Method, and provides bright acidity on the palate with notes of brioche, lemon, and orchard fruits.

Mourvedre + Cinsault, Pibarnon Bandol France, 2017 (1.5 L)

Layered and complex flavours where juicy pink grapefruit and flower blossom mix seamlessly with licorice and herbs de Provence. (13.5% ABV)

Chenin Blanc, A. Lambert ‘Clos De Midi’ Saumur Loire, France, 2017 (1.5 L)

A mineral-driven Chenin Blanc showcasing notes of lemon peel, white flowers and juicy stone fruit. (13% ABV)

Magliocco, L'acino ‘Sputnik 1’Calabria, Italy, 2018 (1.5 L)

Made from Magliocco, the ancient red variety grown exclusively in the southern Italian region of Calabria, this wine shows big, robust flavours and a soft, fleshy mouthfeel. (14% ABV)

Gamay, Descombes Beaujolais, Morgon, France, 2016 (1.5 L)

Ripe and concentrated with aromas of wild raspberry, fresh-cut flowers, and wet earth leading to a juicy and structured finish. (13% ABV)

Cabernet Franc, Tawse ‘Van Bers’ Niagara, Ontario, 2012 (1.5 L)

An elegant, medium-bodied wine with well-integrated flavours of raspberry, tobacco and herbs. (13% ABV)

Barbera, Bondonio D’Asti Piedmont, Italy, 2018 (1.5 L)

Elegantly structured and loaded with personality. Notes of truffle, star anise, black cherry and mint. (15% ABV)

Merlot + Cabernet, Poggio Di Guardia, Tuscany, Italy, 2016, 13.5% (1500 ml)

a Bordeaux-style blend with balance, complexity, and velvety tannins.

Cabernet Franc, Olga Raffault 'Les Picasses' Chinon Loire, France, 2006, 13% abv (1500 ml)

Earthy and elegant with notes of red fruit and smoke and balanced tannins.

Cabernet Sauvignon, Aristos 'Duque D'a', Rapel Valley, Chile, 2012,14.5% abv (1500 ml)

Earthy and elegant with bright red cherry and plum notes.