Momo Japanese Food
140 University Ave W, Waterloo, ON N2L 6J3, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (519) 208-8088 before placing your order.
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Please list the number of place settings that you'd like along with your order.
Number of Plastic Cutlery
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Number of Chopsticks
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Salted green beans.
A2. Agedashi Tofu
Japanese style deep-fried tofu.
A3. Chicken Karaage
Battered deep-fried chicken.
A4. Shrimp Karaage
Battered deep-fried shrimp.
Japanese-style octopus ball.
Battered deep-fried squid. Served with wasabi mayo sauce.
Deep-fried hand-wrapped pork dumplings. Served with soy sauce.
A10. Veggie Gyoza (10 pcs)
Deep-fried vegetable dumplings.
A11. Wakame Salad
Seasoned seaweed salad.
Japanese rice ball.
Ramen is a noodle soup, one of the most popular dishes in Japan. Topped with roasted pork belly, bamboo shoots, fish cake, black mushroom, seaweed, and marinated egg.
R1. Shio Ramen
Light, clear broth seasoned with salt.
R2. Shoyu Ramen
Clear, brown broth flavored with soy sauce.
R3. Miso Ramen
Thick, brown, rich soup flavored with soy bean paste (miso).
R4. Tonkotsu Ramen
Rich Hakata-style pork bone soup broth.
R5. Gyukotsu Ramen
Light beef soup with thin-sliced beef topping.
R6. Spicy Chicken Ramen (Extra Spicy)
Ramen noodle in spicy pork broth with roasted chicken, and stir-fried vegetables. Topped with bamboo shoots, fish cake, black mushroom, and marinated...
R7. Zentori Ramen
Ramen noodle in thick shoyu broth with roasted chicken, stir-fried vegetables, and raw egg yolk, and sesame oil on the top.
R8. Nagasaki Champon
Ramen noodle in tonkotsu broth (rich pork bone soup) with stir-fried vegetables, and seafood (squid, shrimp, clam, and mussel).
R9. Karai Champon (Extra Spicy)
Ramen noodle in a spicy broth with stir-fried vegetables, and seafood (squid, shrimp, clam, and mussel)ick shoyu broth with roasted chicken,
R10. Galbi Champon (Extra Spicy)
Ramen noodle in spicy beef broth with stir-fried vegetables, and beef ribs.
R12. Cream Champon
Creamy spicy champon.
Stir-fried ramen noodles with vegetables and chicken in oyster sauce served on a sizzling iron plate.
Stir-fried soy-marinated pork, egg yolk, green onion, katsuobushi with noodles, and a little spicy pepper.
Udon is a Japanese comfort dish made of your choice of meat seasoned and stir-fried on top of warm udon noodle, and vegetable in a savory dashi broth.
U1. Tofu Udon
Udon with boiled tofu.
U2. Chicken Udon
Udon with roasted chicken.
U3. Seafood Udon
Udon with assorted seafood (squid, shrimp, clam, and mussel).
U4. Beef Curry Udon
Udon in curry-flavored broth with sliced beef.
U6. Yaki Udon
Stir-fried udon noodles with vegetables in oyster sauce served on a sizzling iron plate.
U7. Yaki Champon
Stir-fried udon noodles with vegetables and seafood in spicy sauce served on a sizzling iron plate.
U8. Creamy Udon
Stir-fried udon noodles with stir-fried vegetables and chicken tossed in cream sauce, and parmesan cheese.
Donburi is a Japanese rice bowl dish consisting of fish, meat, vegetables, or other ingredients simmered together, and served over rice. The simmering sauce varies according to season, ingredients, region, and taste. A typical sauce might consist of dashi flavored with soy sauce and mirin.
D1. Katsu Don
Rice bowl topped with deep-fried pork cutlet, and vegetable with egg drop.
D2. Oyako Don
Rice bowl topped with chicken breast, and vegetable with egg drop.
D3. Gyu Don
Rice bowl topped with marinated beef, and vegetable with raw egg yolk.
D5. Una Don
Rice bowl topped with grilled river eel, and spring mix.
D6. Buta Don
Rice bowl topped with spring mix, and chilli glazed pork belly.
D8. Kimchi Don (Extra Spicy)
Rice bowl topped with stir-fried Kimchi (Korean pickled cabbage).
D9. Momo Don (Spicy)
Rice bowl topped with kimchi, beef, eggs, avocado, and assorted vegetables with spicy sauce on the top.
S1. Curry Don
Rice bowl topped with stir-fried vegetables with your choice of pork or chicken cutlet, and curry sauce on the top.
S2. Corn Chicken Don
Rice topped with sweet corn with mayo sauce, and cheese.
S3. Chicken Mayo Don
Rice topped with spring mix and deep-fried chicken with avocado, and mayo.
S4. Sake Don
Sushi rice bowl topped with spring mix, and salmon sashimi, and avocado.
S6. Kaisen Don
Rice bowl topped with spring mix, and assorted sashimi, and avocado.
S7. Kani Don
Sushi rice bowl topped with spring mix, and deep-fried soft shell crab.
S8. Kabuto Don
Sushi rice bowl topped with spring mix, and shrimp tempura (2 pcs).
S9. Spicy Salmon Don (Extra Spicy)
Sushi rice bowl topped with spring mix, and diced salmon mixed with avocado, and spicy mayo.
S10. Chicken Omurice
SS1. O Sam Bulgogi (Extra Spicy)
Stir-fried squid, pork belly, and vegetables in Korean spicy paste on a sizzling iron plate.
SS2. Bobo Men
Stir-fried noodles with pork belly, and vegetables with sesame sauce, and peanut crumbles.
SS3. Don Katsu
Deep-fried pork cutlet with side dishes.
SS4. Chicken Katsu
Deep-fried chicken cutlet with side dishes.
Japanese-style hot pot with beef, vegetable, and potato noodle.
Korean style sweet and sour pork.
V1. Mapa Tofu (Spicy)
Stir-fried vegetable and tofu tossed in thick spicy sauce.
V2. Yaki Gyoza (Spicy)
Deep-fried veggie gyoza with stir-fried vegetables with chilli sauce.
V3. Tofu Champon (Spicy)
Ramen noodle in spicy veggie broth with stir-fried vegetables, and tofu.
V4. Soy Yakisoba
Stir-fried ramen noodles with vegetables and deep-fried tofu in soy sauce served on a sizzling iron plate.
V5. Veggie Creamy Ramen
Ramen noodle and stir-fried vegetables in a veggie broth flavored with cabbage, and rice.