Momiji Sushi Bar and Grill
2955 Bloor St W, Etobicoke, ON M8X 1B8, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 232-2320 before placing your order.
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Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Gluten-friendly. Boiled soybean.
Four-piece shrimp tempura.
Vegetarian. Five-piece mixed vegetable tempura.
Shrimp and Vegetable Tempura
Three-piece shrimp and three-piece vegetable tempura.
Age Dashi Tofu
Vegetarian. Deep-fried tofu, garnished with bonito flakes, and seaweed.
Five-piece breaded chicken tenders.
Served with your choice of six-piece deep-fried dumpling beef or vegetable.
Gluten-friendly. Sliced seared tuna, pickled radish, carrot, shallot with grape seed oil, and sesame oil.
Soup and Salads
Soybean paste soup with seaweed.
Vegetarian. Japanese-style seasoned seaweed served with shredded radish, beet, and ponzu sauce.
Vegetarian. Mixed green salad served with avocado, tomato, and fruit dressing.
Mixed green salad with assorted chopped sashimi, avocado, carrot, red pepper, cucumber, radish, onion, and dried seaweed and fish egg with sesame soy...
Sushi Sashimi - A La Carte
One order comes with two pieces for sushi and three pieces for sashimi.
Unagi (BBQ Eel)
Kani Kama (Crab Meat)
Masago (Capelin Roe)
Tobiko (Flying Fish Roe)
Ikura (Salmon Roe)
Fried soybean curd.
Tamago (Sweet egg)
Sushi and Sashimi Combos
Served with miso soup
Chef's selection of 15 pieces assorted raw fish.
Chef's selection of ten pieces assorted sushi and six pieces California roll.
Chef's selection of eight pieces assorted sushi and six pieces spicy roll.
Chef's selection of 25 pieces assorted raw fish.
Sushi and Sashimi Dinner
Chef's selection of eight pieces assorted sashimi, five pieces assorted sushi, and six pieces California roll.
Maki Dinner A
Nine pieces spicy crunch salmon roll, six pieces California roll, and six pieces salmon avocado roll.
Maki Dinner B
Nine pieces dynamite roll, six pieces California roll, and six pieces spicy roll.
Vegetable Maki Dinner
Vegetarian. Nine pieces vegetable tempura roll, six pieces vegetable California roll, six pieces kampyo, six pieces asparagus, and six pieces avocado...
Assorted raw fish served on a bed of sushi rice.
Chef's selection of 15 pieces sashimi, 15 pieces sushi and 13 pieces spicy caterpillar roll and shrimp tempura roll.
Kani Kama (Crab meat)
Egg and crab meat.
Hamachi with Green Onion (Yellowtail)
Unagi (BBQ Eel)
Deep-fried roll. It comes with six pieces rolls.
Crispy sushi rice cake with cheese topped with assorted raw fish, cucumber, crab meat, fish egg, tempura bits, and Momiji mayonnaise.
Salmon Sushi Pizza
Crispy sushi rice cake with cheese topped with raw salmon, cucumber, crab meat, fish egg, tempura bits, and Momiji mayonnaise.
One order comes with six to nine pieces.
Spicy. Spicy salmon roll with cucumber wrapped in soybean paper served with spicy salmon sashimi mixed with tempura bits and avocado on top.
New item. Shrimp tempura, avocado, cucumber, crab meat, topped with tuna, tomato, and tobiko with garlic mayonnaise.
Spicy. Spicy salmon, shrimp tempura, and cucumber topped with spicy mayo and masago.
Shrimp tempura, avocado, cucumber, crab meat, masago topped with Barbeque eel, white fish, unagi sauce and Morniji mayonnaise.
Spicy. Spicy tuna roll served with spicy tuna sashimi mixed with tempura bits and cucumber.
Avocado roll topped with finely sliced rare sirloin beef and green onion.
Barbeque salmon, avocado, cucumber, crab meat, and cream cheese.
Fire White Dragon
Shrimp tempura, avocado, cucumber, crab meat, and Momiji mayonnaise, topped with grilled white fish and special garlic butter sauce.
Spicy tuna, asparagus roll topped with avocado and tuna, accompanied by an organic salad with mango.
Spicy salmon, cucumber roll topped with salmon and accompanied by an organic salad with mango.
Vegetarian.Sweet potato tempura roll.
Deep-fried roll Of salmon, cucumber, and cream cheese.
Shrimp tempura, avocado, cucumber, crab meat, masago, and Momiji mayonnaise.
Dynamite roll, topped with tuna and unagi sauce.
Dynamite roll, topped with salmon and unagi sauce.
Dynamite roll, topped with avocado and Momiji mayonnaise.
Dynamite roll, topped with assorted fish and unagi sauce.
Deep-fried soft shell crab, avocado, cucumber, crab meat, masago, and spicy mayonnaise.
Spider roll topped with barbeque eel, avocado, masago, and unagi sauce.
Dynamite roll topped with barbeque eel, avocado, masago, and unagi sauce.
Smoked salmon, avocado, cucumber, cream cheese, and masago.
Spicy Crunch Salmon
Spicy. Spicy salmon, cucumber covered with tempura bits.
Spicy Crunch Tuna
Spicy. Spicy tuna, cucumber covered with tempura bits
Avocado, cucumber, crab meat, barbeque eel, and mayonnaise topped with avocado and cooked shrimp.
Spicy. Spicy tuna topped with avocado and masago.
Salmon, avocado, cucumber, and tobiko.
Udon and Sobas
Japanese-style noodles in a seafood broth garnished with seaweed.
Udon noodles in a seafood broth with marinated beef and vegetable.
Udon noodles in a seafood broth with grilled chicken and vegetables.
Spicy Seafood Udon
Spicy. Udon noodles in a spicy seafood broth with mixed seafood.
Served with your choice of pan-fried udon noodles with vegetable, beef, chicken or seafood.
Spicy Vegetable Yaki Udon
Spicy and vegetarian. Spicy pan-fried udon noodles with vegetables.
Served with miso soup and rice.
Grilled strip-loin with mixed vegetable and teriyaki sauce.
Grilled chicken breast with mixed vegetable and teriyaki sauce.
Grilled salmon with mixed vegetable and teriyaki sauce.
Grilled shrimp with mixed vegetable and teriyaki sauce.
Vegetarian. Deep-fried tofu with mixed vegetable and teriyaki sauce with asparagus.
Chopped chicken breast with mixed vegetables in a special sauce over rice.