Momiji Sushi Bar and Grill

Gluten-friendly. Boiled soybean.

Four-piece shrimp tempura.

Vegetarian. Five-piece mixed vegetable tempura.

Three-piece shrimp and three-piece vegetable tempura.

Vegetarian. Deep-fried tofu, garnished with bonito flakes, and seaweed.

Five-piece breaded chicken tenders.

Served with your choice of six-piece deep-fried dumpling beef or vegetable.

Soybean paste soup with seaweed.

Vegetarian. Japanese-style seasoned seaweed served with shredded radish, beet, and ponzu sauce.

Vegetarian. Mixed green salad served with avocado, tomato, and fruit dressing.

Spicy.

Fried soybean curd.

Chef's selection of 15 pieces assorted raw fish.

Chef's selection of ten pieces assorted sushi and six pieces California roll.

Chef's selection of eight pieces assorted sushi and six pieces spicy roll.

Chef's selection of 25 pieces assorted raw fish.

Chef's selection of eight pieces assorted sashimi, five pieces assorted sushi, and six pieces California roll.

Nine pieces spicy crunch salmon roll, six pieces California roll, and six pieces salmon avocado roll.

Nine pieces dynamite roll, six pieces California roll, and six pieces spicy roll.

Vegetarian. Nine pieces vegetable tempura roll, six pieces vegetable California roll, six pieces kampyo, six pieces asparagus, and six pieces avocado...

Assorted raw fish served on a bed of sushi rice.

Vegetarian.

Vegetarian.

Vegetarian.

Egg and crab meat.

Spicy.

Spicy.

Vegetarian.

Crispy sushi rice cake with cheese topped with assorted raw fish, cucumber, crab meat, fish egg, tempura bits, and Momiji mayonnaise.

Spicy. Spicy salmon roll with cucumber wrapped in soybean paper served with spicy salmon sashimi mixed with tempura bits and avocado on top.

New item. Shrimp tempura, avocado, cucumber, crab meat, topped with tuna, tomato, and tobiko with garlic mayonnaise.

Spicy. Spicy salmon, shrimp tempura, and cucumber topped with spicy mayo and masago.

Shrimp tempura, avocado, cucumber, crab meat, masago topped with Barbeque eel, white fish, unagi sauce and Morniji mayonnaise.

Spicy. Spicy tuna roll served with spicy tuna sashimi mixed with tempura bits and cucumber.

Avocado roll topped with finely sliced rare sirloin beef and green onion.

Barbeque salmon, avocado, cucumber, crab meat, and cream cheese.

Shrimp tempura, avocado, cucumber, crab meat, and Momiji mayonnaise, topped with grilled white fish and special garlic butter sauce.

Spicy tuna, asparagus roll topped with avocado and tuna, accompanied by an organic salad with mango.

Spicy salmon, cucumber roll topped with salmon and accompanied by an organic salad with mango.

Vegetarian.Sweet potato tempura roll.

Deep-fried roll Of salmon, cucumber, and cream cheese.

Shrimp tempura, avocado, cucumber, crab meat, masago, and Momiji mayonnaise.

Dynamite roll, topped with salmon and unagi sauce.

Dynamite roll, topped with assorted fish and unagi sauce.

Deep-fried soft shell crab, avocado, cucumber, crab meat, masago, and spicy mayonnaise.

Spider roll topped with barbeque eel, avocado, masago, and unagi sauce.

Smoked salmon, avocado, cucumber, cream cheese, and masago.

Spicy. Spicy salmon, cucumber covered with tempura bits.

Spicy. Spicy tuna, cucumber covered with tempura bits

Avocado, cucumber, crab meat, barbeque eel, and mayonnaise topped with avocado and cooked shrimp.

Japanese-style noodles in a seafood broth garnished with seaweed.

Udon noodles in a seafood broth with marinated beef and vegetable.

Udon noodles in a seafood broth with grilled chicken and vegetables.

Spicy. Udon noodles in a spicy seafood broth with mixed seafood.

Served with your choice of pan-fried udon noodles with vegetable, beef, chicken or seafood.

Grilled strip-loin with mixed vegetable and teriyaki sauce.

Grilled chicken breast with mixed vegetable and teriyaki sauce.

Grilled salmon with mixed vegetable and teriyaki sauce.

Grilled shrimp with mixed vegetable and teriyaki sauce.

Vegetarian. Deep-fried tofu with mixed vegetable and teriyaki sauce with asparagus.