Moksha Indian Bistro
5993 Stanley Ave, Niagara Falls, ON L2G 3Y2, Canada
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Biryani Rice Bowl
Basmati rice infused with fragrant broth, flavoured with affron, bay leaves and clove, served with raita.
Burnt Garlic Fried Rice Bowl
Pan-fried long grain rice seasoned with dark soy, charred garlic, chilies, and spring onions.
Spicy. Robust curry with the heat of oven-roasted chilies, balanced with tomatoes, malt vinegar, and coconut.
Tikka Masala Plate
Spicy. Thick tomato and yogurt gravy with green peppers, onions and a spicy masala.
Moksha Curry Plate
Bright aromatic broth of ginger, garlic, onions, and turmeric, slow-simmered with Moksha’s secret masala.
A silky tomato gravy, slow-simmered over the open fire, finished with butter and cream.
Keema Korma Plate
Rich and flavourful braising stock, reduced and thickened with heavy cream, finished with bright herbs and peppers.
Saag Paneer Plate
Spinach, onions and garlic, wilted into a buttery sauce, tempered with toasted cumin and coriander seed.
Dal Makhani Plate
Creamy black urad lentils, simmered overnight on a rich charcoal fire and finished with butter, tomatoes and spices.
Yellow Dal Plate
Split tour lentils, slow-cooked and tempered with a tadka of cumin, whole red chili, garlic, and onions.
Channa Masala Plate
Hearty chickpeas, sauteed in a bold masala with tomatoes, garlic, ginger, and onions.
Kalongi Bengan Plate
Smokey pan-roasted eggplant, seasoned with nigella seeds.
Chicken Methi Plate
Earthy fenugreek herbs sauteed in a flavourful nutty curry with ginger, garlic, onions, and turmeric.
Aloo Gobhi Plate
Crispy cauliflower florets and lush potato cubes, browned and tossed in a dry masala.
Mixed Veggies Jhal Frazi Plate
Spicy. Fire-roasted cabbage, peppers, carrots, sweet corn, and long beans coated in a tangy and spicy tomato reduction.
Kadai Mushroom Plate
Spicy. Button mushrooms sauteed with onions, green peppers, and garlic in coarse ground spices and tomatoes.
Bhindi Ki Subzi Plate
Crispy pan-seared okra, stewed with a zesty dry masala.
Soups and Salads
Masala Peanut Shooters
Spicy roasted peanuts tossed with fresh garden herbs and vegetables in a lemon vinaigrette.
Paneer Caprese Salad
Hand-pressed cottage cheese, cherry tomato and basil, drizzled with balsamic and mint chutney.
Hearty lentil stock tempered with garlic, served with an apple.
Channa Salad Bowl
Chickpeas and garden vegetables, with a citrus dressing,served in a roasted papadum bowl.
Kebabs and Skewers
Tandoori Mixed Grill (2 pcs)
Moksha Indian Bistro's signature Tandoori kebabs. One order comes with two pieces.
Juicy chicken thighs hand-rubbed with secret marinades.
Tandoori Chicken Legs
Two pieces of tender chicken thighs and two pieces of drumsticks, hand-rubbed in Moksha’s tandoori spice blend and grilled at high temperature.
Lamb Seekh Kebab
Minced leg of lamb expertly seasoned with ground ginger, garlic, coriander, and cumin.
Creamy hand-pressed cheese marinated and char-broiled.
Malai Soya Chaap
Soya nuggets marinated in tandoori blend and roasted.
Boti Tawa Lamb
Fork tender cubes of lamb, marinated in an aromatic masala and rendered on a sizzling iron skillet.
Bombay Sloppy Joe
Succulent minced lamb piled high on buttery tawa, toast-covered in slow-simmered tomato gravy.
Crispy poories topped with spiced potatoes and chickpeas and drizzled with yogurt, and sweet and spicy chutneys.
Flaky pastry with potatoes, green peas, onions, and spices.
Tiki Chole Chaat
Crispy potato cakes layered with savoury chickpea curry.
Puffed wafers stuffed with potatoes and chickpeas and filled with a shot of tangy sweet and sour water.
Delhi Chicken Momo
Steamed chicken dumplings coated in tangy tandoori aoili and served with sweet sesame soy dipping sauce.
Vegetable (Corn Dogs)
Sweet corn and spinach cornflour fritters, skewered, fried and served on an herbed sour cream spread.
Light and spicy chickpea flour battered fritters.
Honey Chili Fries
Crispy fries sauced with a sweet and spicy sesame soy.
Oven-roasted graham flour wafers topped with a spicy Indian salsa of tomatoes, onions, cucumbers, and cilantro.
Moksha Fries Supreme
Crispy fries, supreme style smothered in hot tikka masala gravy, sour cream and topped with fried onions.
Honey Garlic Naan
Light and crispy Indian flat bread rolled with fragrant garlic, fresh aromatics and glazed with honey.
Fluffy leavened bread filled with rustic potatoes, spiced with earthy turmeric, garam masala and chili.
Caramelized Onion Naan
Light and crispy Indian flat bread stuffed with onions, caramelized in the oven and brushed with garlic butter.
Fluffy leavened bread filled with minced lamb, boldly spiced with cumin, ground coriander, onions, and ginger.
Green Chili Naan