Mohave Grill


11500 35 Street Southeast, Calgary, AB, Canada

Opens at 8:00 AM


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Place Settings

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  • Crispy Dry Ribs

    Tender pork, fried riblet, fried crispy, tossed in coarse salt and cracked pepper, served with ranch dip.


  • Mohave Wings

    Full pound of Mohave Grill's house fried wings served hot with celery sticks and ranch dip, and your choice of sauce.


  • Beef Empanada

    Pulled beef short rib, refried beans, corn red onion spices, and herbs wrapped in a delicate pastry and baked till golden, with avocado salsa.


  • Yam Fries

    Fried golden and served with chipotle.


  • Nachos Grande

    Tortilla chips smothered in mozzarella and cheddar cheese, tomatoes, black olives, jalapenos, and fresh onions.


  • Grilled Flatbread

    Artichokes, roasted peppers, and cipollini onions, topped with Asiago cheese, sun-dried tomato spread, and popper capers.


  • Bocaditos Platter

    A collection of crispy dry ribs, deep-fried prawns, onion rings, avocado wedges, Mohave wings, spring, tri-colored tortilla chips, and chipotle sour...


  • Ensalada Casa

    Mixed greens, tomato, cucumber, onion, and manchego cheese.


  • Caesar Salad

    Crisp romaine lettuce, Parmesan cheese, creamy garlic dressing, and flatbread croutons.


  • Southwest Chop Chop Salad

    Cabbage, iceberg, Romain, tossed in creamy spiced dressing, topped an avocado, cherry tomatoes, red onion and radish, and crispy fried flavor...


  • Smoked Salmon Salad

    Wild mixed greens tossed in a charred lemon and grainy mustard dressing, house-pickled red onion, cucumber and cherry tomatoes cold-smoked west coast...


  • Pecos Pulled Pork Roll

    Slow roasted pulled pork with Jack Daniels BBQ sauce, jalapeño jack cheese, and spicy mango slaw on a grilled garlic roll.


  • Steak Sandwich (6 oz)

    Certified Angus top sirloin grilled to your liking on garlic toast with beer-battered onion rings. One order comes in six ounces.


  • Alberta Sandwich

    House Made Alberta beef chuck patty served on a locally made bun with cheddar, crispy fried onion, Mohave's JD BBQ sauce. lettuce, tomatoes, and red...


  • Impossible Grill Burger

    Plant-based patty, roasted red pepper sauce, tomato, red onion, avocado, and lettuce on a martini Potato bun.


  • Beef Dip

    Thinly sliced AAA slow-roasted beef piled high atop a grilled garlic roll, served with au jus for dipping.


  • Bandito Chicken Wrap

    Buffalo spiced chicken breast wrapped in a flour tortilla with nacho cheese blend, onion, lettuce, tomatoes, and creamy garlic dressing.


  • Cajun Jambalaya

    Cajun seared prawns atop a pepper tomato ragout with ham, chicken, and sausage served on fiesta rice.


  • Smoked Pork Ribs

    Slowly smoked in the Cookshack and glazed with JD Barbeque sauce. Served with red jacket potatoes, french fries, or rice and beans.


  • Southwest Burrito Bowl

    Fiesta rice with pulled pork and chorizo backed with jack cheese finished iht shaved cabbage, cherry corn, black beans, avocado, cilantro, crema,


  • Quesadilla

    Grilled flour tortilla with peppers, onions, and cheese with a side of fiesta rice.


  • Apple Tart Tatin

    House-made caramelized apples baked with delicate puff till golden served with vanilla ice cream caramel sauce and raspberry coulis.


  • Cheese Cake


The Grilled

Grilled served with Mohave pan vegetables and your choice of roasted red jacket potatoes smashed, fried or rice and beans.

  • Sirloin and Ribs (6 oz)

    Mohave’s famous half rack of ribs with a great flavorful six-ounce cut of meat.


Healthy Snacks

  • Edamame Beans

    Steamed and served hot with coarse salt and Cajun spice.


  • Roasted Cauliflower

    Spiced with cumin and coriander, roasted in cast iron pan topped with lime crema, cilantro, and toasted pumpkin seed.



  • Seafood Ravioli

    Jumbo lobster ravioli in a roasted pepper and spinach cream topped with pan-seared prawns and scallops.


  • Creole BBQ Salmon

    House rubbed Atlantic salmon, grilled to medium fiesta, grilled asparagus cherry tomato, avocado salsa verde, with fresh lime.


  • Fish and Chips

    Two pieces of battered cod fried golden and served with house slaw, French fries tartar sauce, and fresh lemon.


  • Steamed Mussels

    Fresh PEL mussels steamed in garlic, onion, saffron, tomatoes, fresh herbs, and white wine with grilled artisan bread of dipping


Ribs & Grill

Chicken and ribs served with roasted red jacket potatoes French fries, rice, and beans or smashed fingerling potatoes.

  • Smoked Pork Ribs

    Slowly smoked in the Cookshack and glazed with JD Barbeque sauce. Served with red jacket potatoes, french fries, or rice and beans.



  • Rigatoni in Genovese Meat Sauce

    Large tube pasta with ground beef, onions, and pancetta in a rich tomato sauce, fresh Parmesan, and grilled potato bread.


  • Chow Mein Noodle Bowl

    Peppers, onions, mushrooms, and carrots sauteed in a garlic ginger sauce with chow mein noodle, bean sprouts, and scallions.



  • Roasted Jalapeno Corn Chowder (GF)




Refreshing beverages!

  • Canned Pop


  • Canned Brisk


  • Canned Dole Juice


  • Carton Chocolate Milk (250 ml)