Mohave Grill

Crispy Dry Ribs

Tender pork, fried riblet, fried crispy, tossed in coarse salt and cracked pepper, served with ranch dip.

Mohave Wings

Full pound of Mohave Grill's house fried wings served hot with celery sticks and ranch dip, and your choice of sauce.

Beef Empanada

Pulled beef short rib, refried beans, corn red onion spices, and herbs wrapped in a delicate pastry and baked till golden, with avocado salsa.

Yam Fries

Fried golden and served with chipotle.

Nachos Grande

Tortilla chips smothered in mozzarella and cheddar cheese, tomatoes, black olives, jalapenos, and fresh onions.

Grilled Flatbread

Artichokes, roasted peppers, and cipollini onions, topped with Asiago cheese, sun-dried tomato spread, and popper capers.

Bocaditos Platter

A collection of crispy dry ribs, deep-fried prawns, onion rings, avocado wedges, Mohave wings, spring, tri-colored tortilla chips, and chipotle sour cream , ranch, and ancho mango aioli.

Ensalada Casa

Mixed greens, tomato, cucumber, onion, and manchego cheese.

Caesar Salad

Crisp romaine lettuce, Parmesan cheese, creamy garlic dressing, and flatbread croutons.

Southwest Chop Chop Salad

Cabbage, iceberg, Romain, tossed in creamy spiced dressing, topped an avocado, cherry tomatoes, red onion and radish, and crispy fried flavor tortilla strip.

Smoked Salmon Salad

Wild mixed greens tossed in a charred lemon and grainy mustard dressing, house-pickled red onion, cucumber and cherry tomatoes cold-smoked west coast salmon, popped capers, and queso fresco.

Pecos Pulled Pork Roll

Slow roasted pulled pork with Jack Daniels BBQ sauce, jalapeño jack cheese, and spicy mango slaw on a grilled garlic roll.

Steak Sandwich (6 oz)

Certified Angus top sirloin grilled to your liking on garlic toast with beer-battered onion rings. One order comes in six ounces.

Alberta Sandwich

House Made Alberta beef chuck patty served on a locally made bun with cheddar, crispy fried onion, Mohave's JD BBQ sauce. lettuce, tomatoes, and red onion.

Impossible Grill Burger

Plant-based patty, roasted red pepper sauce, tomato, red onion, avocado, and lettuce on a martini Potato bun.

Beef Dip

Thinly sliced AAA slow-roasted beef piled high atop a grilled garlic roll, served with au jus for dipping.

Bandito Chicken Wrap

Buffalo spiced chicken breast wrapped in a flour tortilla with nacho cheese blend, onion, lettuce, tomatoes, and creamy garlic dressing.

Cajun Jambalaya

Cajun seared prawns atop a pepper tomato ragout with ham, chicken, and sausage served on fiesta rice.

Smoked Pork Ribs

Slowly smoked in the Cookshack and glazed with JD Barbeque sauce. Served with red jacket potatoes, french fries, or rice and beans.

Southwest Burrito Bowl

Fiesta rice with pulled pork and chorizo backed with jack cheese finished iht shaved cabbage, cherry corn, black beans, avocado, cilantro, crema, fresh lime, and fried tortilla strips.

Quesadilla

Grilled flour tortilla with peppers, onions, and cheese with a side of fiesta rice.

Apple Tart Tatin

House-made caramelized apples baked with delicate puff till golden served with vanilla ice cream caramel sauce and raspberry coulis.

Cheese Cake

Sirloin and Ribs (6 oz)

Mohave’s famous half rack of ribs with a great flavorful six-ounce cut of meat.

Edamame Beans

Steamed and served hot with coarse salt and Cajun spice.

Roasted Cauliflower

Spiced with cumin and coriander, roasted in cast iron pan topped with lime crema, cilantro, and toasted pumpkin seed.

Seafood Ravioli

Jumbo lobster ravioli in a roasted pepper and spinach cream topped with pan-seared prawns and scallops.

Creole BBQ Salmon

House rubbed Atlantic salmon, grilled to medium fiesta, grilled asparagus cherry tomato, avocado salsa verde, with fresh lime.

Fish and Chips

Two pieces of battered cod fried golden and served with house slaw, French fries tartar sauce, and fresh lemon.

Steamed Mussels

Fresh PEL mussels steamed in garlic, onion, saffron, tomatoes, fresh herbs, and white wine with grilled artisan bread of dipping

Smoked Pork Ribs

Slowly smoked in the Cookshack and glazed with JD Barbeque sauce. Served with red jacket potatoes, french fries, or rice and beans.

Rigatoni in Genovese Meat Sauce

Large tube pasta with ground beef, onions, and pancetta in a rich tomato sauce, fresh Parmesan, and grilled potato bread.

Chow Mein Noodle Bowl

Peppers, onions, mushrooms, and carrots sauteed in a garlic ginger sauce with chow mein noodle, bean sprouts, and scallions.

Roasted Jalapeno Corn Chowder (GF)

Gluten-friendly.

Canned Pop

Canned Brisk

Canned Dole Juice

Carton Chocolate Milk (250 ml)

Number of Plastic Cutlery

How many people will be eating from this order?