Modern Steak
100 8 Ave SE, Calgary, AB T2G 0K6, Canada
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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (403) 244-3600 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Place Settings
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Number of Plastic Cutlery
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See Item
Intro Course
Wagyu Dumplings
Gochujang aioli and ponzu dipping sauce.
$17.75
Modern Beef Tartare
Dijon, caper, gherkin, farm yolk, truffle oil, and house chips.
$21.50
Warm Crab in a Jar
Crab, citrus butter, fresh herbs, and house baguette.
$27.75
Grilled Octopus
Beef chorizo, pepper stew, smoked potato, and olive oil.
$19.50
Modern Caesar
Romaine, double smoked bacon, grana padano, and garlic dressing.
$14.75
Entree Size Steak Caeser Salad
Springvale filet, romaine, bacon, grana padano, and garlic dressing.
$28.00
Fish and Seafood
Alberta Rainbow Trout
Smoked potato salad, beef chorizo, snow peas, and lemon vinaigrette.
$33.50
Jumbo Prawn Risotto
Lobster veloute, sun-dried tomato, and grana padano.
$37.50
Modern Benchmark Black Angus Steaks
Made from prime grade, dry and wet-aged, pasture-raised, and barley-finished beef. Warner, AB.
Flat Iron (6oz)
$40.00
Filet (8oz)
$51.00
N.Y. Striploin (10 oz)
$49.00
Ribeye (14 oz)
$62.00
T-Bone (28oz)
$79.00
Tomahawk for 2
40 Day Dry Aged. Comes with Choice of 2 Sides.
$154.00
Springvale Naturally Raised Black Angus
Grass-fed, Grain Finished, Naturally Raised & Wet Aged. Rockyford, AB.
Filet (7 oz)
$43.00
Striploin (10 oz)
$40.00
Cowboy Ribeye (20 oz)
$69.00
Platinum Alberta Farm Collective Steaks
100% Grass-fed, Grass Finished, Naturally Raised, & Wet-Aged. AB.
Grass-Fed Filet (6oz)
$40.00
Brant Lake Wagyu Steaks
Prime Grade, Barley Fed, Hormone Free, Superior Artisan Beef. Brant, AB.
N.Y. Striploin (10 oz)
$74.00
Ribeye (14 oz)
$89.00
Tomahawk for 2 (36oz)
Comes with Choice of 2 Sides.
$174.00
Filet Trio
Alberta Beef Showcase (21oz)
Three Ranches. Taste the difference between Traditional, Natural, & Grass-Fed. Comes with choice of 2 sides. Feeds 1-3 people.
$119.00
Surf with your Turf
Sauteed Jumbo Prawns (3 pcs)
$19.00
Sauteed Jumbo Prawns (6 pcs)
$32.00
Nova Scotia Lobster Tail
$32.00
Twin Nova Scotia Lobster Tail
$58.00
King Crab (1/2 lb)
$32.00
King Crab (1 lb)
$58.00
Seared Large Scallops (3 pcs)
$23.00
Seared Large Scallops (6 pcs)
$42.00
Modern Sides
Beef Chorizo Mac and Cheese, Black Truffle, Bacon Pecan Crumble
$12.00
Classic Mashed Potatoes
$12.00
Oversided Baked Potato with Sour Cream & Bacon Marmalade
$15.00
Chef's Fully Loaded Mashed Potatoes
Bacon, cheddar, and sour cream infused mashed potatoes.
$15.00
Parmesan Truffle Fries with Garlic Aioli
$12.00
Poutine
Short rib, Quebec cheese curds, and demi.
$12.00
Brussel Sprouts
Brussel sprouts, double-smoked bacon, maple dijon dressing, and pistachios.
$12.00
Garlic Butter Mushrooms
$12.00
Roasted Heirloom Carrots, Whipped Mascarpone, Granola, Chili Flakes
$12.00
Sliced Tomato and Cucumber Salad with Arugula
$12.00
I Like It On Top
Bacon Onion Jam
$7.00
Blue Cheese Crust
$7.00
Crab and Bernaise
$17.00
Sauces, Butters, and Toppings
Traditional Bearnaise
$4.00
Chimichurri
$4.00
Horseradish Crema
$4.00
Creamy Peppercorn
$4.00
Modern Steak Sauce
$4.00
Truffle Butter
$4.00
Roasted Garlic Butter
$4.00
Spicy Smoked Butter
$4.00
Rosemary Butter
$4.00