Mocha Cabana Bistro

Steak and Eggs

Hand-cut Benchmark Angus sirloin steak cooked to you liking, served with 2 Mans Farm fresh eggs, smash browns and 2 slices of toast, “or” 3 pancakes. It is recommended to order your steak one level down from desired doneness as the meat will continue cooking in the box due to condensation and heat carry over.

Huevos Rancheros

Two over easy Mann's farm fresh eggs, flour tortillas, served with fire-roasted salsa, pico de gallo, shredded cheddar, Monterey jack cheese, house-made re-fried black beans, corn tortilla chips, and guacamole.

Bacon and Eggs

Three strips of traditional Hutterite bacon and two Mann's farm fresh eggs. Choice of toast (two slices) and smash-browns.

Mini Bacon or Sausage and Egg

For the smaller appetite, your choice of one strip of traditional Hutterite bacon "or"one Broek Pork Acres maple breakfast sausage, one farm fresh Mann's egg. Choice of toast (one slice) and smash-browns "or" one pancake.

Sausage and Eggs

Broek Pork Acres' maple sausages (4), served with two Mann's farm fresh eggs. Choice of toast (two slices) and smash-browns.

Loaded Smash-Browns

Gluten friendly. A meal in itself! Crispy smash-browns loaded with sour cream, bacon, shredded cheese, and green onions.

Banana Bread French Toast

Three thick slices of Homestead Bakery banana bread dipped in egg and fried, garnished with icing sugar & fresh fruit served with butter & pancake syrup.

Buttermilk Pancakes

Three fluffy pancakes featuring Grainworks organic flour, Vital Greens organic buttermilk, and garnished with icing sugar & fresh fruit. Served with butter and pancake syrup.

Sirloin Steak

Organic Mann's Egg

Toast (2 Slices)

Side Smash-Browns

Broek Maple Sausage (4 sausages)

Broxburn Tomato Slices (4 pcs)

Gluten Friendly Toast (2 Slices)

Cabana Chips

Vegetarian and gluten-friendly Cabana chips are made fresh daily! Thin and crunchy potato chips, seasoned and served with jalapeno aioli. This dish can be made vegan by substituting out jalapeno aioli for vegannaise.

Cabana's Famous Sweet Potato Fries

Vegetarian and gluten-friendly sweet potato fries served with chipotle aioli for dipping. This dish can be made vegan by substituting out chipotle aioli for vegannaise.

Caprese Baked Naan

A vegetarian dish featuring naan bread baked with garlic-infused butter and fresh mozzarella topped with fresh Broxburn tomatoes, basil, Kootenay Alpine Alpindon cheese, and balsamic glaze.

Focaccia Garlic Cheese Wedges

Vegetarian. Homestead Bakery artisan focaccia, garlic butter, melted cheddar/monterey jack cheese, served with warm marinara sauce for dipping.

Vegan Fried Ravioli & Marinara

Plant based roasted red pepper & tofu ravioli, deep fried until golden brown . Served with marinara sauce for dipping. (VG)

Fried Ravioli and Marinara

Vegetarian. Let's Pasta four cheese and spinach ravioli, deep-fried, garnished with Kootenay Alpine Alpindon cheese, served with warm marinara sauce for dipping.

Spinach and Artichoke Dip

Vegetarian. Cabana's been told that they have the best in Lethbridge, served with naan bread and/or corn tortilla chips.

Thick Cut Onion Rings

Served with chipotle aioli for dipping.

Coconut Shrimp

Jumbo crunchy coconut breaded shrimp with sweet chili dip.

Vegetable Gyoza

Japanese-style vegetable dumplings, deep-fried and served with sweet chili sauce for dipping. (VG, V)

House Salad

Vegetarian salad featuring artisan greens, kale mix, Broxburn cucumbers and tomatoes, onions, and sunflower seeds, with your choice of dressing on the side and served with a garlic focaccia wedge. This dish can be made gluten friendly by substituting garlic focaccia for gluten-friendly toast.

Caesar Salad

Local Southern Skies Produce romaine, Caesar dressing, Kootenay Alpine Alpindon cheese, Traditional Hutterite bacon, roasted garlic focaccia croutons, and lemon, served with a garlic focaccia wedge.

Queen Avocado Salad

Artisan greens, jalapeno and lime vinaigrette, grilled chicken breast, avocado, onions, Broxburn cucumbers, cherry tomatoes, and peppers, served with lime and naan bread. This dish can be made gluten friendly by substituting naan for gluten-friendly toast.

Chicken Caesar Salad

Fresh Flavour Farm's romaine lettuce, Caesar dressing, grilled chicken breast, Kootenay Alpine Alpindon cheese, traditional Hutterite bacon, roasted garlic focaccia croutons, and lemon, served with garlic focaccia wedge.

Chicken Thai Salad

Gluten-friendly. Romaine, rice noodles, Broxburn peppers, cucumbers, mandarin oranges, roasted peanuts, grilled chicken breast, and Mocha's famous spicy Thai peanut dressing.

Mushroom and Swiss Burger

Piled with sauteed mushrooms and Swiss cheese, served on a fresh bakery egg dough bun and dressed with lettuce, Broxburn tomatoes, red onions, pickles, and mayo.

Courthouse Veggie Burger

House-made vegan patty consisting of black beans, chickpeas, corn, veggies, and Floating Leaf mixed grains, served on a foccacia bun and dressed with artisan greens, Broxburn tomatoes, pickles, onions, and house-made vegannaise.

Northfork Bison Burger

Northfork bison burger topped with Saskatoon berry chutney, two large house-made onion rings, lettuce, Broxburn tomatoes, red onions, pickles, and mayonnaise, served on an artisan Homestead Bakery Bun.

Crispy Chicken Croissant Sandwich

Mocha Cabana's most popular sandwich! Fresh, house-baked croissant, breaded chicken tenders, traditional Hutterite bacon, cheddar cheese, lettuce, Broxburn tomatoes, and mayo.

Mocha Club Sandwich

Roasted turkey, Broek ham, traditional hutterite bacon, cheddar, lettuce, Broxburn tomatoes, mayo, and two slices of artisan sourdough toast. This sandwich can be made gluten friendly by substituting the artisan sourdough toast for a gluten-friendly bun.

BLTC

Traditional Hutterite bacon, Broxburn tomatoes, cheddar, lettuce, mayo, on your choice of toast (white, brown, multigrain, sourdough)

Steak Sandwich

Hand-cut benchmark Angus sirloin steak, cooked to likes, on garlic focaccia topped with thick onion rings. It is recommended to order one level down on desired doneness, due to cooking carry over from the heat of the food and condensation in the packaging.

Spicy Sweet Chilli Chicken Wrap

Breaded chicken tenders, shredded Monterey Jack cheese, lettuce, Broxburn tomatoes, red onions, ranch, sweet chilli sauce, and whole wheat tortilla.

Baked Spinach and 4 Cheese Ravioli

Vegetarian. Let’s Pasta four cheese and spinach ravioli smothered in our house-made marinara sauce and topped with Crystal Springs Cheese cow feta and shredded cheese. Served with a focaccia garlic wedge.

Fettuccine Alfredo

Vegetarian. Let's pasta fresh fettuccine, cream, butter, garlic, and Kootenay alpine Alpindon cheese. Served with a focaccia garlic wedge.

Roasted Red Pepper & Tofu Ravioli

Plant based and vegan, these ravioli are cooked with olive oil, onions, Broxburn vegetables & finished with balsamic glaze. Served with a focaccia, vegan garlic butter, wedge. (VG)

Maple Salmon

Grilled wild salmon finished with Gosford Farm maple butter, served with Floating Leaf wild rice & grain pilaf & fresh seasonal vegetables. (GF)

Cheese Pizza or Pepperoni & Cheese Pizza

Pizza crust topped with house-made marinara sauce and shredded cheddar/Monterey cheese.

Kids' Noodles and Marinara

Kid-sized portion of Let's Pasta fresh pasta topped with marinara sauce and served with a garlic focaccia wedge. Substitute marinara sauce for Alfredo sauce for only $2.50.

Kids' Chicken Fingers (2 pcs)

Two breaded chicken tenders served with your choice of cabana chips and ranch dip, soup, or cucumber and ranch dip. Substitute: caesar salads, sweet potato fries, or onion rings.

Peanut Butter Cup Cheesecake (Slice)

Peanut butter cheesecake covered with a Lindt milk chocolate ganache.

Turtle Cheesecake (Slice)

A cheesecake with Lindt milk chocolate, mini turtle chocolates, spicy candied pecans, and caramel sauce.

Saskatoon Berry Cheesecake (Slice)

Saskatoon berry loaded cheesecake with graham crust, garnished with more Saskatoon berries.

Pecan Pie

Single pastry crust, toasted pecans, and rich caramel custard filling, topped with whipped cream.

Haystack Cookie (1 pc)

Haystack Cookie is made from scratch with grain works organic coconut and oats.

Caramel Waffle Cookie

Gluten-friendly.

Gluten-Friendly Brownie

This brownie is not only delicious it is gluten-friendly.

Organic Milk

Vital Greens Organic Skim or Whole.

Organic Chocolate Milk

Juice

Lemonade

Iced Tea

Fountain Pop

Canned Pop (355 ml)

Pepsi or Diet Pepsi.

Shirley Temple

Ginger ale, orange juice, and grenadine.

Roy Rogers

Pepsi, grenadine, and maraschino cherry.

Sparkling Peach Melba

Peach mix, club soda, and berries.

Arnold Palmer

Iced tea and lemonade - free refills with purchase.

Cinderella

7-up, orange juice, pineapple juice, and grenadine.

Iced Latte

Double shot of espresso, topped with milk.

Iced Chai Tea

Local Vitaliteas chai tea, vanilla syrup, and Vital Greens organic milk, over ice.

Iced Americano

Double shot of Cuppers San Francisco roast espresso, shaken with ice and topped with water.

O’Douls

Bottled Water

A refreshing bottle of water.

San Pellegrino Sparkling Water

Jalapeno Lime Vinaigrette (250 ml)

Gluten friendly and vegan. Fresh house-made dressing.

Parmesan Herb Vinaigrette (250 ml)

House-made vinaigrette dressing, gluten friendly.

Chipotle Aioli (250 ml )

This aioli dip is infused with heat from the chipotle peppers, perfect for chips, veggies and more.

Jalapeno Aioli (250 ml)

This aioli dip is infused with heat from the jalapenos. Perfect for chips, veggies and more.

Veganaise (250ml)

In house made veganaise featuring Luco Farms artisan mustard.