
MISHREE Cocktails & Cuisine
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BOGO - Buy One, Get One Free!
Double Delights: BOGO - Buy One, Get One Free!
BOGO - Paneer Khurchan
Cottage cheese sauteed in the scrapings of a slow-roasted masala blend.
$24.00
BOGO - Butter Chicken
MISHREE Cocktails & Cuisine's rich and velvety boneless butter chicken is a Chef's special.
$25.00
BOGO - Mishree Ki Dal Makha
Rich and creamy black lentils slow-cooked overnight.
$22.00
Appetizer - Chicken
Multani Chicken Tikka
Slow-cooked Pakistani-style spiced boneless chicken, served with spiced onion yoghurt.
$24.00
Murgh Kalmi
Mughlai cuisine-inspired chicken marinated in MISHREE Cocktails & Cuisine's special spiced blend.
$25.00
Gilafi Seekh Kebab
Fresh herb and minced chicken kebabs, enveloped in colourful bell peppers.
$27.00
Murgh Angara Tikka
Punjabi-style boneless chicken slow-smoked in a tandoor.
$24.00
Afghani Chicken Tikka
Smooth, velvety boneless chicken tikka in cream cheese and cashew paste.
$24.00
Chili Garlic Chicken Momo
Minced chicken dumplings doused in chilli-garlic sauce.
$22.00
Chilli Chicken Dry
Indo-Chinese inspired crispy chicken, tossed with onions and bell peppers.
$22.00
Tandoori Chicken Momos
Chicken dumplings chargrilled in tandoori paste and spices.
$21.00
Asst Non-Veg Platter
Includes kalmi kebab, bhatti da murg, gilafi seekh kebab, tandoori prawn, and fish tikka.
$49.00
Appetizer - Lamb
Half Rack Lamb Chops
Tender lamb chops marinated with green chilli and mustard, slow-cooked in tandoor.
$65.00
Gosht Ki Asarifiyaan
Succulent bite-sized minced mutton kebabs wrapped in roomali.
$24.00
Full Rack Lamb Chops
Tender lamb chops marinated with green chilli and mustard, slow-cooked in tandoor.
$119.00
Appetizer - Seafood
Chilli Garlic Fish
Indo-Chinese fusion dish featuring succulent fish pieces coated in a chilli garlic sauce.
$22.00
Tandoori Prawns
Jumbo prawns in tandoori marinade, cooked in the clay oven.
$27.00
Salmon Tikka
Tender salmon fillets in a creamy marinade, grilled in the clay oven.
$26.00
Salt and Peppers Prawn
Jumbo prawns tossed in a simple yet addictive salt and pepper seasoning.
$26.00
Amritsari Fish Pakor
Boneless fish fillets coated in a batter of gram flour, spices, and herbs.
$22.00
Appetizer - Vegetarian
Mishre Tikki Sampler
Includes akhrot aur aloo, shaam seveera, and bhunne ki tikki.
$39.00
Malai Soya Chaap
Soya chaap grilled in a tandoor, stuffed with cheese and assorted dry fruits.
$19.00
Paneer Tikka Makhmal
$22.00
Chilli Paneer Dry
Indo-Chinese inspired sweet and sour cottage cheese, tossed with onions and bell peppers.
$22.00
Chilli Garlic Veg Momo
Mixed vegetable dumplings doused in chilli-garlic sauce.
$22.00
Shaam Savera Tikki
Spinach and chana lentil tikkis stuffed with cottage cheese and assorted dry fruits.
$21.00
Tandoori Vegetable Momos
Mixe vegetable dumplings chargrilled in tandoori paste and spices.
$21.00
Vegetable Manchurian
Mixed vegetable dumplings tossed MISHREE Cocktails & Cuisine's special hot-and-sweet Manchurian sauce.
$21.00
Asst Vegetable Platter
Includes paneer makhmali, bhune bhutte ki tikki, tandoori momos, and malai soya chaap.
$39.00
Mains - Chicken
Mughlai Murgh
Smoked boneless chicken simmered in a cashew, fenugreek, and butter gravy.
$24.00
Butter Chicken
MISHREE Cocktails & Cuisine's rich and velvety boneless butter chicken is a Chef's special.
$25.00
Murgh Kali Mirch
Chicken simmered in a creamy cashew gravy and coarse-ground black pepper.
$24.00
Saag Murgh
Succulent pieces of chicken simmered in rich and creamy spinach.
$24.00
Kadhai Chicken
Juicy chicken tossed in a kadhai, with MISHREE Cocktails & Cuisine's house-blend masala and fresh peppers.
$23.00
Chicken Tikka Masala
Smoked chicken tikkas simmered in a rich onion, tomato, and pepper gravy.
$24.00
Bhuna Murgh
Boneless chicken roasted in a kadhai, with MISHREE Cocktails & Cuisine housemade masala and spices.
$24.00
Andhra Chicken Curry
South-Indian style chicken curry with fresh ground spices and chillies.
$22.00
Ghar Ka Murgh
Home-style mildly-spiced and light chicken curry from Mummy Ji's kitchen.
$23.00
Chili Chicken Gravy
Spicy, sweet, and tangy fried chicken with onions and bell peppers.
$22.00
Kung Pao Chicken
Sichuan-style crispy chicken stir-fried with lantern chillies and roasted nuts.
$22.00
Mains - Lamb
Laal Maas
Fiery rajasthani lamb curry, flavoured with garlic and mathania chillies.
$26.00
Nalli Nihari
Boned-in lamb stew in an Awadhi-style gravy, slow-cooked over 12 hours.
$32.00
Mutton Rogan Josh
Slow-braised lamb in a rich gravy of Indian spices and Kashmiri red chilli.
$26.00
Lamb Korma
Mildly-spiced slow braised lamb in a creamy onion and cashew sauce.
$24.00
Punjabi Goat Masala
Tender bone-in goat meat cooked in a rich Punjabi curry with onions and tomatoes.
$24.00
Bhuna Mutton
Mutton roasted in a kadhai, with MISHREE Cocktails & Cuisine's housemade masala and spices.
$26.00
Meat Beliram
Lamb curry with coriander seeds and ginger, inspired by chef Beliram of Lahore.
$24.00
Lamb Chaap Masala
$39.00
Lamb Chop Korma
$39.00
Mains - Seafood
Prawn Masala
Succulent prawns simmered in a rich blend of Indian spices, onions, and tomatoes.
$26.00
Fish Curry
Home-style fish curry simmered in an onion-tomato masala and Mishree spice blend.
$23.00
Mains - Vegetarian
Kadai Paneer
Succulent housemade cottage cheese and bell peppers in a tomato-based gravy.
$23.00
Mughlai Paneer
Soft cottage cheese and dry fruit rolls in saffron and smoked cashew gravy.
$24.00
Paneer Tikka Masala
Smoked cottage cheese tikkas, in a rich onion, tomato, and pepper gravy.
$24.00
Soya Chaap Masala
Crispy fried soya chaap simmered in an exotic spiced onion masala.
$20.00
Paneer Khurchan
Cottage cheese sauteed in the scrapings of a slow-roasted masala blend.
$24.00
Bhindi Do Pyaza
Soft yet crispy okra with caramelised onions and tomatoes.
$22.00
Aloo Gobhi
Tender potatoes and cauliflower florets slow-roasted with Indian spices.
$20.00
Dhingri Matar Pyaaz
Garden-fresh vegetables in cashew gravy, finished with MISHREE Cocktails & Cuisine's spice blend.
$20.00
Lahsuni Dal Tadka
Simple yellow lentil dish tempered with desi ghee and garlic.
$20.00
Mishree Ki Dal Makha
Rich and creamy black lentils slow-cooked overnight.
$22.00
Chilli Paneer Gravy
Cottage cheese in a hot soy garlic sauce with bell peppers and onions.
$22.00
Veggies in Basil Sauce
Garden-fresh vegetables wok-tossed in a hot basil sauce.
$24.00
Mains - Rice and Bread
Biryani
Hyderabadi-style basmati rice and saffron delicacy with your choice of protein.
$24.00
Kashmiri Pulao
Saffron-infused basmati rice pilaf with vegetables and dry fruits.
$22.00
Steamed Rice
Fluffy and tender rice grains cooked to perfection.
$10.00
Hakka Noodles
Indo-Chinese noodles stir-fried in a spicy sauce, with your choice of protein.
$24.00
Hong Kong Style Chow
Stir-fried noodles with a spicy gravy, with your choice of protein.
$24.00
Fried Rice
Chinese Jasmine rice with vegetables in soy sauce, with your choice of protein.
$24.00
Naan Plain
Leavened bread with cilantro, butter, garlic, or chilli.
$6.00
Naan Garlic
Leavened bread with cilantro, butter, garlic, or chilli.
$6.00
Naan Butter
Leavened bread with cilantro, butter, garlic, or chilli.
$6.00
Plain Tand Roti
Whole wheat flatbread.
$5.00
Lacha P - Pudina
Layered and flaky whole wheat flatbread.
$7.00
Lacha P - Masala
Layered and flaky whole wheat flatbread.
$7.00
Lacha P - Ajwaini
Layered and flaky whole wheat flatbread.
$7.00
Side Orders
Burani Raita
Yoghurt-based side tempered with fried garlic and assorted spices.
$12.00
Masala Lacha Pyaaz
Red onions in a spicy masala.
$7.00
Chutney
Mint and cilantro chutney.
$5.00
Papad
Thin and crispy flatbread made from lentils.
$5.00
Pickle
Housemade mixed vegetable pickle.
$5.00
Cucumber Raita
Yoghurt-based side with assorted spices and shredded cucumber.
$8.00
Dessert
Pista Malai Kalakand
Traditional Punjabi dessert with cucumber roti, desi ghee sugar, and coarse ground dry fruits.
$19.00
Badam Halwa Saf Tuli
Chef's special slow-roasted almond halwa with a delicate saffron tuile.
$19.00
Shahi Tukda
Royal mughlai dessert with bread soaked in sugar, topped with slow-simmered rabri.
$22.00
Malai Ghevar
Traditional Rajasthani dessert with honeycombs woven out of flour, sugar, and fresh malai.