Mirch Restaurant - DNU

Papadums (2 pcs)

Thin and spicy Indian flatbread. One order comes with two pieces.

Samosa Chaat (2 pcs)

Samosa topped with yogurt, chickpeas, tamarind, and mint. One order comes with two pieces.

Vegetable Pakoras (8 pcs)

Fried onions, potatoes, and spinach fritters. One order comes with eight pieces.

Vegetable Samosas (2 pcs)

Vegetable samosa served with tamarind and mint chutney. One order comes with two pieces.

Baingan Bharta

Eggplant roasted with onions, tomatoes, and spices.

Bhindi Masala

Okra cooked in a mild tomato curry.

Chana Masala

Chickpeas cooked with ginger, garlic, onions, and spices.

Dal Makhani

Lentils cooked with garlic, tomatoes, and spices.

Dal Tadka

Yellow lentils cooked with onions, tomatoes, and spices.

Kadai Paneer

Homemade cheese with peppers, onions, and coriander.

Matar Paneer

Indian cheese and peas in a delicious tomato gravy.

Chicken Curry

Chicken breast cooked on Mirch's special curry sauce.

Chicken korma

Chicken a dish delicately cooked on low heat with mild spices and cream

Chicken Saag

Chicken stewed with freshly ground spices and spinach.

Chicken Tikka Masala

Chicken marinated in yogurt, lemon, and spices.

Chicken roganjosh

A-traditional currey of boneless chicken with tomatos in a grinder garlic and onion sauce

Beef Curry

Beef with onions, fresh coriander, and achari spices.

Beef Keema

Beef cooked with onions, spices, and gravy.

Beef Keema Curry Masala

Beef cooked in a mild curry sauce.

Lamb Masala

Bone-in lamb with tomatoes and onions in a curry.

Beef Masala

Bone-in beef with tomatoes and onions in a curry.

Lamb butter masala

A tomato based sauce dish cooked with ginger garlic and bardeque lamb

Lamb roganjosh

A traditional curry of cooked boneless lamb pieces with tomatos in a grated ginger garlic and onion sauce

Lamb vindaloo

A famous goanese dish cooked with potatoes in a tangy spicy sauce of coconut and wine vinegar

Karahi lamb

Boneless lamb leg cooked in a karahi with onions garlic and ginger paste

Shrimp Roganjosh

A traditional curry with tomatoes in grated ginger garlic and onion sauce

Shrimp vindaloo

A famous goanese dish cooked with potatoes in a tangy spicy sauce of coconut and wine vinegar

Mango shrimp

Prawns cooked with tomatoes and mango sauce

Shrimp butter masala

A tomato based butter sauce dish cooked with ginger garlic and barbeque prawns

Shrimp korma

A dish delicately cooked on low heat with mild spices and cream

Shrimp sagwala

A traditional dish cooked in spinach

Tandoori Platter

Tandoori chicken lamb seekh kebab chicken seekh kebab prawns tandoori fish tikka

Malai Tikka

Tandoori Chicken (whole)

Chicken marinated overnight in yogurt vinegar ginger and garlic them mixed with spices and barbequed in a tandoor

Lamb tikka

Marinated with hung yogurt and tandoori spices then charboiled to perfection

Tandoori Fish

Fish spiced and cooked in the clay oven.

Chicken tandoori (half)

Chicken marinated overnight in yogurt vinegar ginger and garlic them mixed with fresh spices and barbequd in a tandoor

Chicken tikka

Boneless chicken breast marinated overnight in yogurt vinegar and garlic them mixed fresh spices and barbequed in a tandoor oven

Prawns tandoori

Jumbo prawns marinated with exotic and herbs then grilled in a tandoor to perfection

Rice pulao

Rice cooked with green piece bay leafs black cardamom cumin cinnamon sticks cloves

Coconut Rice

Basmati with grated coconut.

Jeera Rice

Rice flavoured with cumin.

Peas Pulao

Basmati fried rice with peas and Indian spices.

Saffron Rice

Rice cooked with saffron.

Steamed Rice

Plain steamed rice.

Prawns dum biryani

Spices and prawns mixes with rice which is prepared by layering the biryani gravy and basmati rice in flat bottom vessel.

Chicken dum biryani

Spices and chunks of chicken mixes with rice which is prepared by layering the biryani gravy and basmati rice in flat bottom

Lamb biryani

Lamb with exotic spices cooked in rice which is prepared by layering the biryani gravy and basmati rice in flat bottom vassal

Beef dum biryani

Beef with exotic spices cooked in rice which is prepared by layering the biryani gravy and basmati rice in flat bottom vassal

Aloo Paratha

Whole wheat flatbread stuffed with a spicy potato mix.

Butter Naan

Oven-baked white flour bread with butter spread.

Chilli Garlic Naan

Naan topped with garlic and chillies.

Coconut Naan

Naan with butter and coconut.

Onion Naan

Naan stuffed with chopped onions.

Plain Naan

Leavened, oven-baked flatbread.

Sesame Naan

Naan with butter and sesame seeds.

Tandoori Roti

Tandoori roti made with whole wheat flour.

Tawa Roti

Whole wheat flour chapati.

Mint Chutney

A spicy condiment made with mint, coriander, ginger, and garlic.

Fresh Garden Salad

Onion Salad

Onions with chillies and lemon.

Plain Dahi

Simple plain yogurt.

Raita

Cool yogurt with cucumbers, onions, tomatoes, and cumin powder.

Rice pudding _kheer

Rice cooked with milk sugar and dried fruits

Hot Tea

Mango Lassi

Ripe mango blended into a sweet lassi.

Shake

Shake with your choice of banana, mango, and strawberry.

Regular Milk

Sweet or Salty Lassi

A creamy yogurt drink.