Mint Leaves Indian Kitchen

Kerala Parotta(3) and beef roast combo

A healthy soup recipe made with moong dal spinach and cream

A healthy soup recipe made with moong dal, spinach ,cream and chicken

A deep-fried pastry stuffed with potatoes, peas, onions, and savoury spices, served with dipping sauces on the side.

Potato stuffed patty served with chickpeas, sweet & tangy chutney. It is a highly popular Indian snack

Mashed and spiced potato patties that are deep-fried or sauteed. The potato patties are then topped with yogurt, chutneys, chopped onions, and spices

Fried potato cakes served with curried chick peas

Crispy Indian fritters, made with onions and gram flour, are the ultimate Indian comfort food snack

Deep-fried vegetables tossed in traditional Indian-spiced chickpea batter, served with dipping sauce.

Marinated fish with caram seeds (Ajwain), gram flour, and Indian spices.

Light battered marinated wings tossed in chilli garlic sauce

Chicken fried with authentic Kerala spices and garnished with fried onions, cashew nuts, and raisins.

Chicken 65 is a spicy, deep-fried chicken dish originating from hotel Buhari, Chennai, India. The flavour of the dish can be attributed to red...

Gobi manchurian has crispy cauliflower florets tossed in a spicy, sweet, and tangy Manchurian sauce.

A lentil and kidney bean dish that originates from Punjab and finished with cream

Roasted eggplants cooked with green peas, onion, and tomato sauce.

Muttar Paneer is one of the most popular paneer recipes where paneer, Indian cottage cheese and matar, green peas are simmered together in a luscious...

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a special gravy. It is a vegetarian alternative to chicken tikka masala.

Fresh cottage cheese cooked with bell pepper and whole spices finish with chopped tomato gravy.

Cottage cheese cooked in creamy gravy of tomato and traditional spices.

Gently cooked Chickpeas sautéed in a curry with special blend of herbs and spices

Butter chicken or Murg makhani is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce.

Chicken tikka masala is a dish of chunks of roasted marinated chicken and peppers in a spiced curry sauce.

Crispy chicken florets tossed in a spicy, sweet, and tangy manchurian sauce.

Malabar chicken curry is made by toasting authentic Kerala spices with roasted coconut and black pepper.

Boneless chicken cooked with bell pepper whole spices finishes with tomato gravy.

Made with chicken, bell peppers, garlic, chilli sauce & soya sauce

Slow roast cooked beef in spicy masala with coconut tidbits and curry leaves.

Shrimp cooked in a thick curry with tomatoes and green peppers.

Tiger shrimps cooked in a creamy tomato sauce and spices.

Dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut silvers

Vindaloo is a dish of meat marinated in vinegar and garlic.

Lamb cooked with tomato, onion, and traditional spices.

Thick deliciously intense coating sauce cooked in indian spices

Gluten friendly. A fermented-style crepe made with rice and lentils, served with traditional dipping sauce.

A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a...

Basmati rice flavoured with cumin seeds.

Vegetable pulao is a rice dish prepared by cooking basmati rice with various vegetables and spices.

Chicken biriyani is a delicious savoury rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.

Mutton biriyani is a hearty biriyani recipe that is cooked in layers of mutton and saffron-infused rice.

Leavened flatbread originating from Northern India which is traditionally baked in the tandoor.

Whole wheat flatbread.

Whole wheat flatbread with butter.

Layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India.

Traditional Punjabi-style naan bread stuffed with masala potatoes.

Traditional Punjabi style naan bread stuffed with cheese

A fried dumpling served in sugar syrup.

Chamomile tea is made from the chamomile flower, delicately floral herbal tea