Mi'hito Sushi Laboratory

Tuna, togarashi, spinach, cabbage, avocado, tempura crunch, green onions, tobiko, and spicy mayonnaise dressing.

Grill unagi eel, arugula, cabbage, avocado, cucumbers, pickled lotus roots, and unagi dressing.

Beef, lettuce, cabbage, corn, red peppers, kimchi, green onions, and avocado.

Lettuce, cabbage, avocado, cucumbers, edamame, carrots, tomatoes, tofu, and cucumber dill dressing.

Tuna, spinach, cabbage, carrots, edamame, crab meat, and mandarin orange.

Tofu, pea shoots, lettuce, cabbage, edamame, mandarin orange, corn, and pickled lotus roots.

Beef, kimchi, corn, spring mix, cabbage, lychee, and seaweeds.

Chicken, spinach, cabbage, salsa, edamame, cucumbers, and mango.